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Definition of jell
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of jell is as below...
Jell (v. i.) To
jelly.
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Isinglass
::
Isinglass
(n.) A
semitransparent,
whitish,
and very pure from of
gelatin,
chiefly
prepared
from the
sounds
or air
bladders
of
various
species
of
sturgeons
(as the
Acipenser
huso) found in the of
Western
Russia.
It used for
making
jellies,
as a
clarifier,
etc.
Cheaper
forms of
gelatin
are not
unfrequently
so
called.
Called
also fish
glue..
Guava
::
Guava (n.) A
tropical
tree, or its
fruit,
of the genus
Psidium.
Two
varieties
are well
known,
the P.
pyriferum,
or white
guava,
and P.
pomiferum,
or red
guava.
The fruit or berry is
shaped
like a
pomegranate,
but is much
smaller.
It is
somewhat
astringent,
but makes a
delicious
jelly..
Nectocalyx
::
Nectocalyx
(n.) One of the
zooids
of
certain
Siphonophora,
having
somewhat
the form, and the
essential
structure,
of the bell of a
jellyfish,
and
acting
as a
swimming
organ..
Gelable
::
Gelable
(a.)
Capable
of being
congealed;
capable
of being
converted
into
jelly.
Sea Nettle
::
Sea
nettle
() A
jellyfish,
or
medusa..
Nectocalyx
::
Nectocalyx
(n.) The
swimming
bell or
umbrella
of a
jellyfish
of
medusa.
Gelatine
::
Gelatine
(n.)
Animal
jelly;
glutinous
material
obtained
from
animal
tissues
by
prolonged
boiling.
Specifically
(Physiol.
Chem.),
a
nitrogeneous
colloid,
not
existing
as such in the
animal
body, but
formed
by the
hydrating
action
of
boiling
water on the
collagen
of
various
kinds of
connective
tissue
(as
tendons,
bones,
ligaments,
etc.).
Its
distinguishing
character
is that of
dissolving
in hot
water,
and
forming
a jelly on
cooling.
It is an
important
ingredient
of
calf's-foot
jelly,
isinglass,
gl
Jelly
::
"Jelly
(n.)
Anything
brought
to a
gelatinous
condition;
a
viscous,
translucent
substance
in a
condition
between
liquid
and
solid;
a
stiffened
solution
of
gelatin,
gum, or the
like..
Gelly
::
Gelly (n.)
Jelly.
Iceland Moss
::
Iceland
moss () A kind of
lichen
(Cetraria
Icelandica)
found from the
Arctic
regions
to the North
Temperate
zone. It
furnishes
a
nutritious
jelly and other forms of food, and is used in
pulmonary
complaints
as a
demulcent..
Stocked
::
Stock (n.) A
liquid
or jelly
containing
the
juices
and
soluble
parts of meat, and
certain
vegetables,
etc.,
extracted
by
cooking;
-- used in
making
soup,
gravy,
etc..
Glue
::
Glue (n.) A hard
brittle
brownish
gelatin,
obtained
by
boiling
to a jelly the
skins,
hoofs,
etc., of
animals.
When
gently
heated
with
water,
it
becomes
viscid
and
tenaceous,
and is used as a
cement
for
uniting
substances.
The name is also given to other
adhesive
or
viscous
substances..
Cosmoline
::
Cosmoline
(n.) A
substance
obtained
from the
residues
of the
distillation
of
petroleum,
essentially
the same as
vaseline,
but of
somewhat
stiffer
consistency,
and
consisting
of a
mixture
of the
higher
paraffines;
a kind of
petroleum
jelly..
Subundation
::
Subumbrella
(n.) The
integument
of the under
surface
of the bell, or
disk-shaped
body, of a
jellyfish..
Tart
::
Tart (n.) A
species
of small open pie, or piece of
pastry,
containing
jelly or
conserve;
a sort of fruit pie..
Cullis
::
Cullis
(n.) A
strong
broth of meat,
strained
and made clear for
invalids;
also, a
savory
jelly..
Pectin
::
Pectin
(n.) One of a
series
of
carbohydrates,
commonly
called
vegetable
jelly,
found very
widely
distributed
in the
vegetable
kingdom,
especially
in ripe
fleshy
fruits,
as
apples,
cranberries,
etc. It is
extracted
as
variously
colored,
translucent
substances,
which are
soluble
in hot water but
become
viscous
on
cooling..
Colloid
::
Colloid
(a.)
Resembling
glue or
jelly;
characterized
by a
jellylike
appearance;
gelatinous;
as,
colloid
tumors..
Roselle
::
Roselle
(n.) a
malvaceous
plant
(Hibiscus
Sabdariffa)
cultivated
in the east and West
Indies
for its
fleshy
calyxes,
which are used for
making
tarts and jelly and an acid
drink..
Aspic
::
Aspic (n.) A
savory
meat jelly
containing
portions
of fowl, game, fish, hard
boiled
eggs, etc..
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