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Isinglass :: Isinglass (n.) A semitransparent, whitish, and very pure from of gelatin, chiefly prepared from the sounds or air bladders of various species of sturgeons (as the Acipenser huso) found in the of Western Russia. It used for making jellies, as a clarifier, etc. Cheaper forms of gelatin are not unfrequently so called. Called also fish glue..

Guava :: Guava (n.) A tropical tree, or its fruit, of the genus Psidium. Two varieties are well known, the P. pyriferum, or white guava, and P. pomiferum, or red guava. The fruit or berry is shaped like a pomegranate, but is much smaller. It is somewhat astringent, but makes a delicious jelly..

Nectocalyx :: Nectocalyx (n.) One of the zooids of certain Siphonophora, having somewhat the form, and the essential structure, of the bell of a jellyfish, and acting as a swimming organ..

Gelable :: Gelable (a.) Capable of being congealed; capable of being converted into jelly.

Sea Nettle :: Sea nettle () A jellyfish, or medusa..

Nectocalyx :: Nectocalyx (n.) The swimming bell or umbrella of a jellyfish of medusa.

Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl

Jelly :: "Jelly (n.) Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like..

Gelly :: Gelly (n.) Jelly.

Iceland Moss :: Iceland moss () A kind of lichen (Cetraria Icelandica) found from the Arctic regions to the North Temperate zone. It furnishes a nutritious jelly and other forms of food, and is used in pulmonary complaints as a demulcent..

Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..

Glue :: Glue (n.) A hard brittle brownish gelatin, obtained by boiling to a jelly the skins, hoofs, etc., of animals. When gently heated with water, it becomes viscid and tenaceous, and is used as a cement for uniting substances. The name is also given to other adhesive or viscous substances..

Cosmoline :: Cosmoline (n.) A substance obtained from the residues of the distillation of petroleum, essentially the same as vaseline, but of somewhat stiffer consistency, and consisting of a mixture of the higher paraffines; a kind of petroleum jelly..

Subundation :: Subumbrella (n.) The integument of the under surface of the bell, or disk-shaped body, of a jellyfish..

Tart :: Tart (n.) A species of small open pie, or piece of pastry, containing jelly or conserve; a sort of fruit pie..

Cullis :: Cullis (n.) A strong broth of meat, strained and made clear for invalids; also, a savory jelly..

Pectin :: Pectin (n.) One of a series of carbohydrates, commonly called vegetable jelly, found very widely distributed in the vegetable kingdom, especially in ripe fleshy fruits, as apples, cranberries, etc. It is extracted as variously colored, translucent substances, which are soluble in hot water but become viscous on cooling..

Colloid :: Colloid (a.) Resembling glue or jelly; characterized by a jellylike appearance; gelatinous; as, colloid tumors..

Roselle :: Roselle (n.) a malvaceous plant (Hibiscus Sabdariffa) cultivated in the east and West Indies for its fleshy calyxes, which are used for making tarts and jelly and an acid drink..

Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..

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