Definition of juice

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Juice (v. t.) To moisten; to wet.

Lern More About Juice

Expression :: Expression (n.) The act of expressing; the act of forcing out by pressure; as, the expression of juices or oils; also, of extorting or eliciting; as, a forcible expression of truth..
Shrub :: Shrub (n.) A liquor composed of vegetable acid, especially lemon juice, and sugar, with spirit to preserve it..
Water Vine :: Water vine () Any plant of the genus Phytocrene, climbing shrubs of Asia and Africa, the stems of which are singularly porous, and when cut stream with a limpid potable juice..
Chymification :: Chymification (n.) The conversion of food into chyme by the digestive action of gastric juice.
Exudation :: Exudation (n.) The act of exuding; sweating; a discharge of humors, moisture, juice, or gum, as through pores or incisions; also, the substance exuded..
Yaw :: Yaw (v. i.) To rise in blisters, breaking in white froth, as cane juice in the clarifiers in sugar works..
Emulsify :: Emulsify (v. t.) To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food..
Opobalsamum :: Opobalsamum (n.) The old name of the aromatic resinous juice of the Balsamodendron opobalsamum, now commonly called balm of Gilead. See under Balm..
Bleed :: Bleed (v. i.) To lose sap, gum, or juice; as, a tree or a vine bleeds when tapped or wounded..
Manchineel :: Manchineel (n.) A euphorbiaceous tree (Hippomane Mancinella) of tropical America, having a poisonous and blistering milky juice, and poisonous acrid fruit somewhat resembling an apple..
Licorice :: Licorice (n.) The inspissated juice of licorice root, used as a confection and for medicinal purposes..
Punch :: Punch (n.) A beverage composed of wine or distilled liquor, water (or milk), sugar, and the juice of lemon, with spice or mint; -- specifically named from the kind of spirit used; as rum punch, claret punch, champagne punch, etc..
Celandine :: Celandine (n.) A perennial herbaceous plant (Chelidonium majus) of the poppy family, with yellow flowers. It is used as a medicine in jaundice, etc., and its acrid saffron-colored juice is used to cure warts and the itch; -- called also greater celandine and swallowwort..
Dunder :: Dunder (n.) The lees or dregs of cane juice, used in the distillation of rum..
Emulsin :: Emulsin (n.) An unorganized ferment (contained in this extract and in other vegetable juices), which effects the decomposition of certain glucosides..
Jelly :: "Jelly (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly..
Extract :: Extract (n.) A solid preparation obtained by evaporating a solution of a drug, etc., or the fresh juice of a plant; -- distinguished from an abstract. See Abstract, n., 4..
Pungled :: Pungled (a.) Shriveled or shrunken; -- said especially of grain which has lost its juices from the ravages of insects, such as the wheat midge, or Trips (Thrips cerealium)..
Dextrose :: Dextrose (n.) A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice..
Liquor :: Liquor (n.) Any liquid substance, as water, milk, blood, sap, juice, or the like..
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