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Definition of juice
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of juice is as below...
Juice (v. t.) To
moisten;
to wet.
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Expression
::
Expression
(n.) The act of
expressing;
the act of
forcing
out by
pressure;
as, the
expression
of
juices
or oils; also, of
extorting
or
eliciting;
as, a
forcible
expression
of
truth..
Shrub
::
Shrub (n.) A
liquor
composed
of
vegetable
acid,
especially
lemon
juice,
and
sugar,
with
spirit
to
preserve
it..
Water Vine
::
Water vine () Any plant of the genus
Phytocrene,
climbing
shrubs
of Asia and
Africa,
the stems of which are
singularly
porous,
and when cut
stream
with a
limpid
potable
juice..
Chymification
::
Chymification
(n.) The
conversion
of food into chyme by the
digestive
action
of
gastric
juice.
Exudation
::
Exudation
(n.) The act of
exuding;
sweating;
a
discharge
of
humors,
moisture,
juice,
or gum, as
through
pores or
incisions;
also, the
substance
exuded..
Yaw
::
Yaw (v. i.) To rise in
blisters,
breaking
in white
froth,
as cane juice in the
clarifiers
in sugar
works..
Emulsify
::
Emulsify
(v. t.) To
convert
into an
emulsion;
to form an
emulsion;
to
reduce
from an oily
substance
to a milky fluid in which the fat
globules
are in a very
finely
divided
state,
giving
it the
semblance
of
solution;
as, the
pancreatic
juice
emulsifies
the oily part of
food..
Opobalsamum
::
Opobalsamum
(n.) The old name of the
aromatic
resinous
juice of the
Balsamodendron
opobalsamum,
now
commonly
called
balm of
Gilead.
See under
Balm..
Bleed
::
Bleed (v. i.) To lose sap, gum, or
juice;
as, a tree or a vine
bleeds
when
tapped
or
wounded..
Manchineel
::
Manchineel
(n.) A
euphorbiaceous
tree
(Hippomane
Mancinella)
of
tropical
America,
having
a
poisonous
and
blistering
milky
juice,
and
poisonous
acrid fruit
somewhat
resembling
an
apple..
Licorice
::
Licorice
(n.) The
inspissated
juice of
licorice
root, used as a
confection
and for
medicinal
purposes..
Punch
::
Punch (n.) A
beverage
composed
of wine or
distilled
liquor,
water (or
milk),
sugar,
and the juice of
lemon,
with spice or mint; --
specifically
named from the kind of
spirit
used; as rum
punch,
claret
punch,
champagne
punch,
etc..
Celandine
::
Celandine
(n.) A
perennial
herbaceous
plant
(Chelidonium
majus)
of the poppy
family,
with
yellow
flowers.
It is used as a
medicine
in
jaundice,
etc., and its acrid
saffron-colored
juice is used to cure warts and the itch; --
called
also
greater
celandine
and
swallowwort..
Dunder
::
Dunder
(n.) The lees or dregs of cane
juice,
used in the
distillation
of rum..
Emulsin
::
Emulsin
(n.) An
unorganized
ferment
(contained
in this
extract
and in other
vegetable
juices),
which
effects
the
decomposition
of
certain
glucosides..
Jelly
::
"Jelly
(n.) The juice of
fruits
or meats
boiled
with sugar to an
elastic
consistence;
as,
currant
jelly;
calf's-foot
jelly..
Extract
::
Extract
(n.) A solid
preparation
obtained
by
evaporating
a
solution
of a drug, etc., or the fresh juice of a
plant;
--
distinguished
from an
abstract.
See
Abstract,
n., 4..
Pungled
::
Pungled
(a.)
Shriveled
or
shrunken;
-- said
especially
of grain which has lost its
juices
from the
ravages
of
insects,
such as the wheat
midge,
or Trips
(Thrips
cerealium)..
Dextrose
::
Dextrose
(n.) A
sirupy,
or white
crystalline,
variety
of
sugar,
C6H12O6
(so
called
from
turning
the plane of
polarization
to the
right),
occurring
in many ripe
fruits.
Dextrose
and
levulose
are
obtained
by the
inversion
of cane sugar or
sucrose,
and hence
called
invert
sugar.
Dextrose
is
chiefly
obtained
by the
action
of heat and acids on
starch,
and hence
called
also
starch
sugar.
It is also
formed
from
starchy
food by the
action
of the
amylolytic
ferments
of
saliva
and
pancreatic
juice..
Liquor
::
Liquor
(n.) Any
liquid
substance,
as
water,
milk,
blood,
sap,
juice,
or the
like..
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