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Goulards Extract :: Goulards extract () An aqueous solution of the subacetate of lead, used as a lotion in cases of inflammation. Goulard's cerate is a cerate containing this extract..

Chess :: Chess (n.) A species of brome grass (Bromus secalinus) which is a troublesome weed in wheat fields, and is often erroneously regarded as degenerate or changed wheat; it bears a very slight resemblance to oats, and if reaped and ground up with wheat, so as to be used for food, is said to produce narcotic effects; -- called also cheat and Willard's bromus..

Spence :: Spence (n.) A place where provisions are kept; a buttery; a larder; a pantry.

Render :: Render (v. t.) To try out or extract (oil, lard, tallow, etc.) from fatty animal substances; as, to render tallow..

Swinebread :: Swine (n.) Any animal of the hog kind, especially one of the domestical species. Swine secrete a large amount of subcutaneous fat, which, when extracted, is known as lard. The male is specifically called boar, the female, sow, and the young, pig. See Hog..

Interlard :: Interlard (v. t.) Hence: To insert between; to mix or mingle; especially, to introduce that which is foreign or irrelevant; as, to interlard a conservation with oaths or allusions..

Lardacein :: Lardacein (n.) A peculiar amyloid substance, colored blue by iodine and sulphuric acid, occurring mainly as an abnormal infiltration into the spleen, liver, etc..

Thickskull :: Thickskull (n.) A dullard, or dull person; a blockhead; a numskull..

Mallard :: Mallard (a.) A large wild duck (Anas boschas) inhabiting both America and Europe. The domestic duck has descended from this species. Called also greenhead.

Collards :: Collards (n. pl.) Young cabbage, used as greens; esp. a kind cultivated for that purpose; colewort..

Suing :: Suine (n.) A mixture of oleomargarine with lard or other fatty ingredients. It is used as a substitute for butter. See Butterine.

Lardery :: Lardery (n.) A larder.

Dullard :: Dullard (n.) A stupid person; a dunce.

Grease :: Grease (n.) Animal fat, as tallow or lard, especially when in a soft state; oily or unctuous matter of any kind..

Shortcake :: Shortcake (n.) An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked..

Larder :: Larder (n.) A room or place where meat and other articles of food are kept before they are cooked.

Lardoon :: Lardoon (n.) A bit of fat pork or bacon used in larding.

Pollard :: Pollard (n.) A stag that has cast its antlers.

Lard :: Lard (n.) Bacon; the flesh of swine.

Pollarded :: Pollarded (imp. & p. p.) of Pollar.

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