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Lollardy :: Lollardy (n.) The doctrines or principles of the Lollards.

Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..

Lardoon :: Lardoon (n.) A bit of fat pork or bacon used in larding.

Pollarding :: Pollarding (p. pr. & vb. n.) of Pollar.

Lexiphanic :: Lexiphanic (a.) Using, or interlarded with, pretentious words; bombastic; as, a lexiphanic writer or speaker; lexiphanic writing..

Interlarding :: Interlarding (p. pr. & vb. n.) of Interlar.

Pollard :: Pollard (n.) A clipped coin; also, a counterfeit..

Lard :: Lard (n.) The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained..

Basilicon :: Basilicon (n.) An ointment composed of wax, pitch, resin, and olive oil, lard, or other fatty substance..

Greenhead :: Greenhead (n.) The mallard.

Force :: Force (v. t.) To stuff; to lard; to farce.

Interlard :: Interlard (v. t.) To place lard or bacon amongst; to mix, as fat meat with lean..

Poll :: Poll (n.) The European chub. See Pollard, 3 (a)..

Loller :: Loller (n.) A Lollard.

Lard :: Lard (n.) Bacon; the flesh of swine.

Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..

Enlard :: Enlard (v. t.) To cover or dress with lard or grease; to fatten.

Lard :: Lard (n.) To fatten; to enrich.

Pollarded :: Pollarded (imp. & p. p.) of Pollar.

Chess :: Chess (n.) A species of brome grass (Bromus secalinus) which is a troublesome weed in wheat fields, and is often erroneously regarded as degenerate or changed wheat; it bears a very slight resemblance to oats, and if reaped and ground up with wheat, so as to be used for food, is said to produce narcotic effects; -- called also cheat and Willard's bromus..

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