Definition of lard

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Lard (v. i.) To grow fat.

Lern More About Lard

Lollard :: Lollard (n.) One of a sect of early reformers in Germany.
Axunge :: Axunge (n.) Fat; grease; esp. the fat of pigs or geese; usually (Pharm.), lard prepared for medical use..
Turlupin :: Turlupin (n.) One of the precursors of the Reformation; -- a nickname corresponding to Lollard, etc..
Baselard :: Baselard (n.) A short sword or dagger, worn in the fifteenth century..
Interlard :: Interlard (v. t.) Hence: To insert between; to mix or mingle; especially, to introduce that which is foreign or irrelevant; as, to interlard a conservation with oaths or allusions..
Dermestes :: Dermestes (n.) A genus of coleopterous insects, the larvae of which feed animal substances. They are very destructive to dries meats, skins, woolens, and furs. The most common species is D. lardarius, known as the bacon beetle..
Lexiphanic :: Lexiphanic (a.) Using, or interlarded with, pretentious words; bombastic; as, a lexiphanic writer or speaker; lexiphanic writing..
Pollard :: Pollard (n.) A tree having its top cut off at some height above the ground, that may throw out branches..
Lardy :: Lardy (a.) Containing, or resembling, lard; of the character or consistency of lard..
Dullard :: Dullard (a.) Stupid.
Pollard :: Pollard (n.) A clipped coin; also, a counterfeit..
Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.
Knighthead :: Knighthead (n.) A bollard timber. See under Bollard.
Lardery :: Lardery (n.) A larder.
Shortening :: Shortening (n.) That which renders pastry short or friable, as butter, lard, etc..
Spence :: Spence (n.) A place where provisions are kept; a buttery; a larder; a pantry.
Fritter :: Fritter (v. t.) A small quantity of batter, fried in boiling lard or in a frying pan. Fritters are of various kinds, named from the substance inclosed in the batter; as, apple fritters, clam fritters, oyster fritters..
Firkin :: Firkin (n.) A small wooden vessel or cask of indeterminate size, -- used for butter, lard, etc..
Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..
Goulards Extract :: Goulards extract () An aqueous solution of the subacetate of lead, used as a lotion in cases of inflammation. Goulard's cerate is a cerate containing this extract..
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