Definition of grease

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Grease (n.) Animal fat, as tallow or lard, especially when in a soft state; oily or unctuous matter of any kind..

Lern More About Grease

Greasy :: Greasy (superl.) Smeared or defiled with grease.
Gome :: Gome (n.) The black grease on the axle of a cart or wagon wheel; -- called also gorm. See Gorm.
Slush :: Slush (n.) A soft mixture of grease and other materials, used for lubrication..
Patch :: Patch (n.) A piece of greased cloth or leather used as wrapping for a rifle ball, to make it fit the bore..
Antiattrition :: Antiattrition (n.) Anything to prevent the effects of friction, esp. a compound lubricant for machinery, etc., often consisting of plumbago, with some greasy material; antifriction grease..
Grease :: Grease (n.) An inflammation of a horse's heels, suspending the ordinary greasy secretion of the part, and producing dryness and scurfiness, followed by cracks, ulceration, and fungous excrescences..
Slush :: Slush (v. t.) To smear with slush or grease; as, to slush a mast..
Ambergrease :: Ambergrease (n.) See Ambergris.
Liquor :: Liquor (v. t.) To grease.
Grease :: Grease (n.) Animal fat, as tallow or lard, especially when in a soft state; oily or unctuous matter of any kind..
Grease :: Grease (v. t.) To smear, anoint, or daub, with grease or fat; to lubricate; as, to grease the wheels of a wagon..
Greaser :: Greaser (n.) A nickname sometimes applied in contempt to a Mexican of the lowest type.
Gorm :: Gorm (n.) Axle grease. See Gome.
Grease :: Grease (v. t.) To affect (a horse) with grease, the disease..
Grease :: Grease (v. t.) To bribe; to corrupt with presents.
Enseam :: Enseam (v. t.) To cover with grease; to defile; to pollute.
Greasy :: Greasy (superl.) Affected with the disease called grease; as, the heels of a horse. See Grease, n., 2..
Scour :: Scour (v. t.) To rub hard with something rough, as sand or Bristol brick, especially for the purpose of cleaning; to clean by friction; to make clean or bright; to cleanse from grease, dirt, etc., as articles of dress..
Sauter :: Sauter (v. t.) To fry lightly and quickly, as meat, by turning or tossing it over frequently in a hot pan greased with a little fat..
Tallow :: Tallow (v. t.) To grease or smear with tallow.
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