Definition of lard

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Lard (n.) To smear with lard or fat.

Lern More About Lard

Turlupin :: Turlupin (n.) One of the precursors of the Reformation; -- a nickname corresponding to Lollard, etc..
Billard :: Billard (n.) An English fish, allied to the cod; the coalfish..
Dunce :: Dunce (n.) One backward in book learning; a child or other person dull or weak in intellect; a dullard; a dolt.
Cottolene :: Cottolene (n.) A product from cotton-seed, used as lard..
Baselard :: Baselard (n.) A short sword or dagger, worn in the fifteenth century..
Try :: Try (v. t.) To purify or refine, as metals; to melt out, and procure in a pure state, as oil, tallow, lard, etc..
Rubble :: Rubble (n.) The whole of the bran of wheat before it is sorted into pollard, bran, etc..
Renderer :: Renderer (n.) A vessel in which lard or tallow, etc., is rendered..
Hog :: Hog (n.) A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow..
Faille :: Faille (n.) A soft silk, heavier than a foulard and not glossy..
Lollardy :: Lollardy (n.) The doctrines or principles of the Lollards.
Force :: Force (v. t.) To stuff; to lard; to farce.
Lardaceous :: Lardaceous (a.) Consisting of, or resembling, lard..
Pollarding :: Pollarding (p. pr. & vb. n.) of Pollar.
Sandwich :: Sandwich (v. t.) To make into a sandwich; also, figuratively, to insert between portions of something dissimilar; to form of alternate parts or things, or alternating layers of a different nature; to interlard..
Thickskull :: Thickskull (n.) A dullard, or dull person; a blockhead; a numskull..
Seam :: Seam (n.) Grease; tallow; lard.
Mallard :: Mallard (a.) A large wild duck (Anas boschas) inhabiting both America and Europe. The domestic duck has descended from this species. Called also greenhead.
Larded :: Larded (imp. & p. p.) of Lar.
Larder :: Larder (n.) A room or place where meat and other articles of food are kept before they are cooked.
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