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Definition of aroma
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of aroma is as below...
Aroma (n.) The
quality
or
principle
of
plants
or other
substances
which
constitutes
their
fragrance;
agreeable
odor; as, the aroma of
coffee..
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Ditolyl
::
Ditolyl
(n.) A
white,
crystalline,
aromatic
hydrocarbon,
C14H14,
consisting
of two
radicals
or
residues
of
toluene..
Yarrow
::
Yarrow
(n.) An
American
and
European
composite
plant
(Achillea
Millefolium)
with very
finely
dissected
leaves
and small white
corymbed
flowers.
It has a
strong,
and
somewhat
aromatic,
odor and
taste,
and is
sometimes
used in
making
beer, or is dried for
smoking.
Called
also
milfoil,
and
nosebleed..
Aromatized
::
Aromatized
(imp. & p. p.) of
Aromatiz.
Tansy
::
Tansy (n.) Any plant of the
composite
genus
Tanacetum.
The
common
tansy (T.
vulgare)
has
finely
divided
leaves,
a
strong
aromatic
odor, and a very
bitter
taste.
It is used for
medicinal
and
culinary
purposes..
Groundnut
::
Groundnut
(n.) A
European
plant of the genus
Bunium
(B.
flexuosum),
having
an
edible
root of a
globular
shape and
sweet,
aromatic
taste;
--
called
also
earthnut,
earth
chestnut,
hawknut,
and
pignut..
Olibene
::
Olibene
(n.) A
colorless
mobile
liquid
of a
pleasant
aromatic
odor
obtained
by the
distillation
of
olibanum,
or
frankincense,
and
regarded
as a
terpene;
--
called
also
conimene..
Baromacrometer
::
Baromacrometer
(n.) An
instrument
for
ascertaining
the
weight
and
length
of a
newborn
infant.
Calamus
::
Calamus
(n.) A
species
of
Acorus
(A.
calamus),
commonly
called
calamus,
or sweet flag. The root has a
pungent,
aromatic
taste,
and is used in
medicine
as a
stomachic;
the
leaves
have an
aromatic
odor, and were
formerly
used
instead
of
rushes
to strew on
floors..
Serpentaria
::
Serpentaria
(a.) The
fibrous
aromatic
root of the
Virginia
snakeroot
(Aristolochia
Serpentaria).
Cinnamon
::
Cinnamon
(n.) The inner bark of the
shoots
of
Cinnamomum
Zeylanicum,
a tree
growing
in
Ceylon.
It is
aromatic,
of a
moderately
pungent
taste,
and is one of the best
cordial,
carminative,
and
restorative
spices..
Angelica
::
Angelica
(n.) An
aromatic
umbelliferous
plant
(Archangelica
officinalis
or
Angelica
archangelica)
the leaf
stalks
of which are
sometimes
candied
and used in
confectionery,
and the roots and seeds as an
aromatic
tonic..
Diazo-
::
Diazo-
() A
combining
form (also used
adjectively),
meaning
pertaining
to, or
derived
from, a
series
of
compounds
containing
a
radical
of two
nitrogen
atoms,
united
usually
to an
aromatic
radical;
as,
diazo-benzene,
C6H5.N2.OH..
Camphor
::
Camphor
(n.) A
tough,
white,
aromatic
resin,
or gum,
obtained
from
different
species
of the
Laurus
family,
esp. from
Cinnamomum
camphara
(the
Laurus
camphara
of
Linnaeus.).
Camphor,
C10H16O,
is
volatile
and
fragrant,
and is used in
medicine
as a
diaphoretic,
a
stimulant,
or
sedative..
Gland
::
Gland (n.) A
special
organ of
plants,
usually
minute
and
globular,
which often
secretes
some kind of
resinous,
gummy,
or
aromatic
product..
Aromatize
::
Aromatize
(v. t.) To
impregnate
with
aroma;
to
render
aromatic;
to give a spicy scent or taste to; to
perfume.
Wormwood
::
Wormwood
(n.) A
composite
plant
(Artemisia
Absinthium),
having
a
bitter
and
slightly
aromatic
taste,
formerly
used as a tonic and a
vermifuge,
and to
protect
woolen
garments
from
moths.
It gives the
peculiar
flavor
to the
cordial
called
absinthe.
The
volatile
oil is a
narcotic
poison.
The term is often
extended
to other
species
of the same
genus..
Cascarilla
::
Cascarilla
(n.) A
euphorbiaceous
West
Indian
shrub
(Croton
Eleutheria);
also, its
aromatic
bark..
Eugenia
::
Eugenia
(n.) A genus of
myrtaceous
plants,
mostly
of
tropical
countries,
and
including
several
aromatic
trees and
shrubs,
among which are the trees which
produce
allspice
and
cloves
of
commerce..
Galingale
::
Galingale
(n.) A plant of the Sedge
family
(Cyperus
longus)
having
aromatic
roots;
also, any plant of the same
genus..
Toluene
::
Toluene
(n.) A
hydrocarbon,
C6H5.CH3,
of the
aromatic
series,
homologous
with
benzene,
and
obtained
as a light
mobile
colorless
liquid,
by
distilling
tolu
balsam,
coal tar, etc.; --
called
also
methyl
benzene,
phenyl
methane,
etc..
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