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Definition of aroma
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of aroma is as below...
Aroma (n.) Fig.: The fine
diffusive
quality
of
intellectual
power;
flavor;
as, the
subtile
aroma of
genius..
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Sycock
::
Sycoceryl
(n.) A
radical,
of the
aromatic
series,
regarded
as an
essential
ingredient
of
certain
compounds
found in the waxy resin of an
Australian
species
of fig..
Cumin
::
Cumin (n.) A dwarf
umbelliferous
plant,
somewhat
resembling
fennel
(Cuminum
Cyminum),
cultivated
for its
seeds,
which have a
bitterish,
warm
taste,
with an
aromatic
flavor,
and are used like those of anise and
caraway..
Arquebusade
::
Arquebusade
(n.) A
distilled
water from a
variety
of
aromatic
plants,
as
rosemary,
millefoil,
etc.; --
originally
used as a
vulnerary
in
gunshot
wounds..
Spignet
::
Spignet
(n.) An
aromatic
plant of
America.
See
Spikenard.
Clove
::
Clove (n.) A very
pungent
aromatic
spice,
the
unexpanded
flower
bud of the clove tree
(Eugenia,
/
Caryophullus,
aromatica),
a
native
of the
Molucca
Isles..
Embalm
::
Embalm
(v. t.) To
anoint
all over with balm;
especially,
to
preserve
from decay by means of balm or other
aromatic
oils, or
spices;
to fill or
impregnate
(a dead
body),
with
aromatics
and drugs that it may
resist
putrefaction..
Hyssop
::
Hyssop
(n.) A plant
(Hyssopus
officinalis).
The
leaves
have an
aromatic
smell,
and a warm,
pungent
taste..
Frostweed
::
Frostweed
(n.) An
American
species
of
rockrose
(Helianthemum
Canadense),
sometimes
used in
medicine
as an
astringent
or
aromatic
tonic..
Ditolyl
::
Ditolyl
(n.) A
white,
crystalline,
aromatic
hydrocarbon,
C14H14,
consisting
of two
radicals
or
residues
of
toluene..
Chervil
::
Chervil
(n.) A plant
(Anthriscus
cerefolium)
with
pinnately
divided
aromatic
leaves,
of which
several
curled
varieties
are used in soups and
salads..
Myrrh
::
Myrrh (n.) A gum
resin,
usually
of a
yellowish
brown or amber
color,
of an
aromatic
odor, and a
bitter,
slightly
pungent
taste.
It is
valued
for its odor and for its
medicinal
properties.
It
exudes
from the bark of a shrub of
Abyssinia
and
Arabia,
the
Balsamodendron
Myrrha.
The myrrh of the Bible is
supposed
to have been
partly
the gum above
named,
and
partly
the
exudation
of
species
of
Cistus,
or
rockrose..
Labiate
::
Labiate
(a.)
Belonging
to a
natural
order of
plants
(Labiatae),
of which the mint, sage, and
catnip
are
examples.
They are
mostly
aromatic
herbs..
Serpentaria
::
Serpentaria
(a.) The
fibrous
aromatic
root of the
Virginia
snakeroot
(Aristolochia
Serpentaria).
Peppermint
::
Peppermint
(n.) An
aromatic
and
pungent
plant of the genus
Mentha
(M.
piperita),
much used in
medicine
and
confectionery..
Basil
::
Basil (n.) The name given to
several
aromatic
herbs of the Mint
family,
but
chiefly
to the
common
or sweet basil
(Ocymum
basilicum),
and the bush
basil,
or
lesser
basil (O.
minimum),
the
leaves
of which are used in
cookery.
The name is also given to
several
kinds of
mountain
mint
(Pycnanthemum)..
Lactone
::
Lactone
(n.) One of a
series
of
organic
compounds,
regarded
as
anhydrides
of
certain
hydroxy
acids.
In
general,
they are
colorless
liquids,
having
a weak
aromatic
odor. They are so
called
because
the
typical
lactone
is
derived
from
lactic
acid..
Laurus
::
Laurus
(n.) A genus of trees
including,
according
to
modern
authors,
only the true
laurel
(Laurus
nobilis),
and the
larger
L.
Canariensis
of
Madeira
and the
Canary
Islands.
Formerly
the
sassafras,
the
camphor
tree, the
cinnamon
tree, and
several
other
aromatic
trees and
shrubs,
were also
referred
to the genus
Laurus..
Thymol
::
Thymol
(n.) A
phenol
derivative
of
cymene,
C10H13.OH,
isomeric
with
carvacrol,
found in oil of
thyme,
and
extracted
as a white
crystalline
substance
of a
pleasant
aromatic
odor and
strong
antiseptic
properties;
--
called
also
hydroxy
cymene..
Dill
::
Dill (n.) An herb
(Peucedanum
graveolens),
the seeds of which are
moderately
warming,
pungent,
and
aromatic,
and were
formerly
used as a
soothing
medicine
for
children;
--
called
also
dillseed..
Tropaeolin
::
Tropaeolin
(n.) A name given to any one of a
series
of
orange-red
dyestuffs
produced
artificially
from
certain
complex
sulphonic
acid
derivatives
of azo and diazo
hydrocarbons
of the
aromatic
series;
-- so
called
because
of the
general
resemblance
to the
shades
of
nasturtium
(Tropaeolum).
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