Definition of aroma

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Aroma (n.) Fig.: The fine diffusive quality of intellectual power; flavor; as, the subtile aroma of genius..

Lern More About Aroma

Cordial :: Cordial (n.) Aromatized and sweetened spirit, used as a beverage; a liqueur..
Tropaeolin :: Tropaeolin (n.) A name given to any one of a series of orange-red dyestuffs produced artificially from certain complex sulphonic acid derivatives of azo and diazo hydrocarbons of the aromatic series; -- so called because of the general resemblance to the shades of nasturtium (Tropaeolum).
Seedcake :: Seedcake (n.) A sweet cake or cooky containing aromatic seeds, as caraway..
Arquebusade :: Arquebusade (n.) A distilled water from a variety of aromatic plants, as rosemary, millefoil, etc.; -- originally used as a vulnerary in gunshot wounds..
Frankincense :: Frankincense (n.) A fragrant, aromatic resin, or gum resin, burned as an incense in religious rites or for medicinal fumigation. The best kinds now come from East Indian trees, of the genus Boswellia; a commoner sort, from the Norway spruce (Abies excelsa) and other coniferous trees. The frankincense of the ancient Jews is still unidentified..
Piperaceous :: Piperaceous (a.) Of or pertaining to the order of plants (Piperaceae) of which the pepper (Piper nigrum) is the type. There are about a dozen genera and a thousand species, mostly tropical plants with pungent and aromatic qualities..
Spearmint :: Spearmint (n.) A species of mint (Mentha viridis) growing in moist soil. It vields an aromatic oil. See Mint, and Mentha..
Saloop :: Saloop (n.) An aromatic drink prepared from sassafras bark and other ingredients, at one time much used in London..
Ether :: Ether (n.) A light, volatile, mobile, inflammable liquid, (C2H5)2O, of a characteristic aromatic odor, obtained by the distillation of alcohol with sulphuric acid, and hence called also sulphuric ether. It is powerful solvent of fats, resins, and pyroxylin, but finds its chief use as an anaesthetic. Called also ethyl oxide..
Chervil :: Chervil (n.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads..
Marrubium :: Marrubium (n.) A genus of bitter aromatic plants, sometimes used in medicine; hoarhound..
Badian :: Badian (n.) An evergreen Chinese shrub of the Magnolia family (Illicium anisatum), and its aromatic seeds; Chinese anise; star anise..
Oenanthic :: Oenanthic (a.) Having, or imparting, the odor characteristic of the bouquet of wine; specifically used, formerly, to designate an acid whose ethereal salts were supposed to occasion the peculiar bouquet, or aroma, of old wine. Cf. Oenanthylic..
Thyme :: Thyme (n.) Any plant of the labiate genus Thymus. The garden thyme (Thymus vulgaris) is a warm, pungent aromatic, much used to give a relish to seasoning and soups..
Dill :: Dill (n.) An herb (Peucedanum graveolens), the seeds of which are moderately warming, pungent, and aromatic, and were formerly used as a soothing medicine for children; -- called also dillseed..
Citron :: Citron (n.) A fruit resembling a lemon, but larger, and pleasantly aromatic. The thick rind, when candied, is the citron of commerce..
Camphor :: Camphor (n.) A tough, white, aromatic resin, or gum, obtained from different species of the Laurus family, esp. from Cinnamomum camphara (the Laurus camphara of Linnaeus.). Camphor, C10H16O, is volatile and fragrant, and is used in medicine as a diaphoretic, a stimulant, or sedative..
Clove :: Clove (n.) A very pungent aromatic spice, the unexpanded flower bud of the clove tree (Eugenia, / Caryophullus, aromatica), a native of the Molucca Isles..
Balm :: Balm (n.) The resinous and aromatic exudation of certain trees or shrubs.
Pastille :: Pastille (n.) An aromatic or medicated lozenge; a troche.
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