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Pepper :: Pepper (n.) A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum..

Turmeric :: Turmeric (n.) The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test..

Benzal :: Benzal (n.) A compound radical, C6H5.CH, of the aromatic series, related to benzyl and benzoyl; -- used adjectively or in combination..

Myrica :: Myrica (n.) A widely dispersed genus of shrubs and trees, usually with aromatic foliage. It includes the bayberry or wax myrtle, the sweet gale, and the North American sweet fern, so called..

Southernwood :: Southernwood (n.) A shrubby species of wormwood (Artemisia Abrotanum) having aromatic foliage. It is sometimes used in making beer.

Wormwood :: Wormwood (n.) A composite plant (Artemisia Absinthium), having a bitter and slightly aromatic taste, formerly used as a tonic and a vermifuge, and to protect woolen garments from moths. It gives the peculiar flavor to the cordial called absinthe. The volatile oil is a narcotic poison. The term is often extended to other species of the same genus..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Nitrobenzene :: Nitrobenzene (n.) A yellow aromatic liquid (C6H5.NO2), produced by the action of nitric acid on benzene, and called from its odor imitation oil of bitter almonds, or essence of mirbane. It is used in perfumery, and is manufactured in large quantities in the preparation of aniline. Fornerly called also nitrobenzol..

Spice :: Spice (v. t.) To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit..

Maudeline :: Maudeline (n.) An aromatic composite herb, the costmary; also, the South European Achillea Ageratum, a kind of yarrow..

Aromatize :: Aromatize (v. t.) To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume.

Species :: Species (n.) An officinal mixture or compound powder of any kind; esp., one used for making an aromatic tea or tisane; a tea mixture..

Muskmelon :: Muskmelon (n.) The fruit of a cucubritaceous plant (Cicumis Melo), having a peculiar aromatic flavor, and cultivated in many varieties, the principal sorts being the cantaloupe, of oval form and yellowish flesh, and the smaller nutmeg melon with greenish flesh. See Illust. of Melon..

Peppermint :: Peppermint (n.) An aromatic and pungent plant of the genus Mentha (M. piperita), much used in medicine and confectionery..

Aromatous :: Aromatous (a.) Aromatic.

Metacrolein :: Metacrolein (n.) A polymeric modification of acrolein obtained by heating it with caustic potash. It is a crystalline substance having an aromatic odor.

Xylene :: Xylene (n.) Any of a group of three metameric hydrocarbons of the aromatic series, found in coal and wood tar, and so named because found in crude wood spirit. They are colorless, oily, inflammable liquids, C6H4.(CH3)2, being dimethyl benzenes, and are called respectively orthoxylene, metaxylene, and paraxylene. Called also xylol..

Arquebusade :: Arquebusade (n.) A distilled water from a variety of aromatic plants, as rosemary, millefoil, etc.; -- originally used as a vulnerary in gunshot wounds..

Thiophene :: Thiophene (n.) A sulphur hydrocarbon, C4H4S, analogous to furfuran and benzene, and acting as the base of a large number of substances which closely resemble the corresponding aromatic derivatives..

Tansy :: Tansy (n.) Any plant of the composite genus Tanacetum. The common tansy (T. vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes..

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