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Origanum :: Origanum (n.) A genus of aromatic labiate plants, including the sweet marjoram (O. Marjorana) and the wild marjoram (O. vulgare)..

Thionine :: Thionine (n.) An artificial red or violet dyestuff consisting of a complex sulphur derivative of certain aromatic diamines, and obtained as a dark crystalline powder; -- called also phenylene violet..

Embalm :: Embalm (v. t.) To anoint all over with balm; especially, to preserve from decay by means of balm or other aromatic oils, or spices; to fill or impregnate (a dead body), with aromatics and drugs that it may resist putrefaction..

Diazo- :: Diazo- () A combining form (also used adjectively), meaning pertaining to, or derived from, a series of compounds containing a radical of two nitrogen atoms, united usually to an aromatic radical; as, diazo-benzene, C6H5.N2.OH..

Muskmelon :: Muskmelon (n.) The fruit of a cucubritaceous plant (Cicumis Melo), having a peculiar aromatic flavor, and cultivated in many varieties, the principal sorts being the cantaloupe, of oval form and yellowish flesh, and the smaller nutmeg melon with greenish flesh. See Illust. of Melon..

Baromacrometer :: Baromacrometer (n.) An instrument for ascertaining the weight and length of a newborn infant.

Eugenia :: Eugenia (n.) A genus of myrtaceous plants, mostly of tropical countries, and including several aromatic trees and shrubs, among which are the trees which produce allspice and cloves of commerce..

Spice :: Spice (n.) A vegetable production of many kinds, fragrant or aromatic and pungent to the taste, as pepper, cinnamon, nutmeg, mace, allspice, ginger, cloves, etc., which are used in cookery and to flavor sauces, pickles, etc..

Aromatizing :: Aromatizing (p. pr. & vb. n.) of Aromatiz.

Lauraceous :: Lauraceous (a.) Belonging to, or resembling, a natural order (Lauraceae) of trees and shrubs having aromatic bark and foliage, and including the laurel, sassafras, cinnamon tree, true camphor tree, etc..

Pastille :: Pastille (n.) A small cone or mass made of paste of gum, benzoin, cinnamon, and other aromatics, -- used for fumigating or scenting the air of a room..

Styrone :: Styrolene (n.) An unsaturated hydrocarbon, C8H8, obtained by the distillation of storax, by the decomposition of cinnamic acid, and by the condensation of acetylene, as a fragrant, aromatic, mobile liquid; -- called also phenyl ethylene, vinyl benzene, styrol, styrene, and cinnamene..

Contrayerva :: Contrayerva (n.) A species of Dorstenia (D. Contrayerva), a South American plant, the aromatic root of which is sometimes used in medicine as a gentle stimulant and tonic..

Menthol :: Menthol (n.) A white, crystalline, aromatic substance resembling camphor, extracted from oil of peppermint (Mentha); -- called also mint camphor or peppermint camphor..

Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..

Badian :: Badian (n.) An evergreen Chinese shrub of the Magnolia family (Illicium anisatum), and its aromatic seeds; Chinese anise; star anise..

Arquebusade :: Arquebusade (n.) A distilled water from a variety of aromatic plants, as rosemary, millefoil, etc.; -- originally used as a vulnerary in gunshot wounds..

Aromatic :: Aromatic (a.) Alt. of Aromatica.

Liqueur :: Liqueur (n.) An aromatic alcoholic cordial.

Cardamom :: Cardamom (n.) The aromatic fruit, or capsule with its seeds, of several plants of the Ginger family growing in the East Indies and elsewhere, and much used as a condiment, and in medicine..

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