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Galangal :: Galangal (n.) The pungent aromatic rhizome or tuber of certain East Indian or Chinese species of Alpinia (A. Galanga and A. officinarum) and of the Kaempferia Galanga), -- all of the Ginger family..

Seedcake :: Seedcake (n.) A sweet cake or cooky containing aromatic seeds, as caraway..

Laurel :: Laurel (n.) An evergreen shrub, of the genus Laurus (L. nobilis), having aromatic leaves of a lanceolate shape, with clusters of small, yellowish white flowers in their axils; -- called also sweet bay..

Sassafras :: Sassafras (n.) An American tree of the Laurel family (Sassafras officinale); also, the bark of the roots, which has an aromatic smell and taste..

Spearmint :: Spearmint (n.) A species of mint (Mentha viridis) growing in moist soil. It vields an aromatic oil. See Mint, and Mentha..

Aroma :: Aroma (n.) Fig.: The fine diffusive quality of intellectual power; flavor; as, the subtile aroma of genius..

Marrubium :: Marrubium (n.) A genus of bitter aromatic plants, sometimes used in medicine; hoarhound..

Muskmelon :: Muskmelon (n.) The fruit of a cucubritaceous plant (Cicumis Melo), having a peculiar aromatic flavor, and cultivated in many varieties, the principal sorts being the cantaloupe, of oval form and yellowish flesh, and the smaller nutmeg melon with greenish flesh. See Illust. of Melon..

Litchi :: Litchi (n.) The fruit of a tree native to China (Nephelium Litchi). It is nutlike, having a rough but tender shell, containing an aromatic pulp, and a single large seed. In the dried fruit which is exported the pulp somewhat resembles a raisin in color and form..

Vermuth :: Vermuth (n.) A liqueur made of white wine, absinthe, and various aromatic drugs, used to excite the appetite..

Xanthoxylene :: Xanthoxylene (n.) A liquid hydrocarbon of the terpene series extracted from the seeds of a Japanese prickly ash (Xanthoxylum pipertium) as an aromatic oil.

Metacrolein :: Metacrolein (n.) A polymeric modification of acrolein obtained by heating it with caustic potash. It is a crystalline substance having an aromatic odor.

Maudeline :: Maudeline (n.) An aromatic composite herb, the costmary; also, the South European Achillea Ageratum, a kind of yarrow..

Pinole :: Pinole (n.) An aromatic powder used in Italy in the manufacture of chocolate.

Balm :: Balm (n.) The resinous and aromatic exudation of certain trees or shrubs.

Paraxylene :: Paraxylene (n.) A hydrocarbon of the aromatic series obtained as a colorless liquid by the distillation of camphor with zinc chloride. It is one of the three metamers of xylene. Cf. Metamer, and Xylene..

Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..

Thionine :: Thionine (n.) An artificial red or violet dyestuff consisting of a complex sulphur derivative of certain aromatic diamines, and obtained as a dark crystalline powder; -- called also phenylene violet..

Eugenol :: Eugenol (n.) A colorless, aromatic, liquid hydrocarbon, C10H12O2 resembling the phenols, and hence also called eugenic acid. It is found in the oils of pimento and cloves..

Hyssop :: Hyssop (n.) A plant (Hyssopus officinalis). The leaves have an aromatic smell, and a warm, pungent taste..

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