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Definition of aroma
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of aroma is as below...
Aroma (n.) Fig.: The fine
diffusive
quality
of
intellectual
power;
flavor;
as, the
subtile
aroma of
genius..
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Chervil
::
Chervil
(n.) A plant
(Anthriscus
cerefolium)
with
pinnately
divided
aromatic
leaves,
of which
several
curled
varieties
are used in soups and
salads..
Sabian
::
Sabian
(a.) Of or
pertaining
to Saba in
Arabia,
celebrated
for
producing
aromatic
plants..
Cassumuniar
::
Cassumuniar
(n.) A
pungent,
bitter,
aromatic,
gingerlike
root,
obtained
from the East
Indies..
Balm
::
Balm (n.) The
resinous
and
aromatic
exudation
of
certain
trees or
shrubs.
Laurel
::
Laurel
(n.) An
evergreen
shrub,
of the genus
Laurus
(L.
nobilis),
having
aromatic
leaves
of a
lanceolate
shape,
with
clusters
of
small,
yellowish
white
flowers
in their
axils;
--
called
also sweet bay..
Thiophene
::
Thiophene
(n.) A
sulphur
hydrocarbon,
C4H4S,
analogous
to
furfuran
and
benzene,
and
acting
as the base of a large
number
of
substances
which
closely
resemble
the
corresponding
aromatic
derivatives..
Vermuth
::
Vermuth
(n.) A
liqueur
made of white wine,
absinthe,
and
various
aromatic
drugs,
used to
excite
the
appetite..
Wormwood
::
Wormwood
(n.) A
composite
plant
(Artemisia
Absinthium),
having
a
bitter
and
slightly
aromatic
taste,
formerly
used as a tonic and a
vermifuge,
and to
protect
woolen
garments
from
moths.
It gives the
peculiar
flavor
to the
cordial
called
absinthe.
The
volatile
oil is a
narcotic
poison.
The term is often
extended
to other
species
of the same
genus..
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Aromatized
::
Aromatized
(imp. & p. p.) of
Aromatiz.
Hyssop
::
Hyssop
(n.) A plant
(Hyssopus
officinalis).
The
leaves
have an
aromatic
smell,
and a warm,
pungent
taste..
Sycock
::
Sycoceryl
(n.) A
radical,
of the
aromatic
series,
regarded
as an
essential
ingredient
of
certain
compounds
found in the waxy resin of an
Australian
species
of fig..
Oswego Tea
::
Oswego
tea () An
American
aromatic
herb
(Monarda
didyma),
with
showy,
bright
red,
labiate
flowers..
Chrysene
::
Chrysene
(n.) One of the
higher
aromatic
hydrocarbons
of coal tar,
allied
to
naphthalene
and
anthracene.
It is a white
crystalline
substance,
C18H12,
of
strong
blue
fluorescence,
but
generally
colored
yellow
by
impurities..
Bouquet
::
Bouquet
(n.) A
perfume;
an
aroma;
as, the
bouquet
of
wine..
Cologne
::
Cologne
(n.) A
perfumed
liquid,
composed
of
alcohol
and
certain
aromatic
oils, used in the
toilet;
--
called
also
cologne
water and eau de
cologne..
Serpentaria
::
Serpentaria
(a.) The
fibrous
aromatic
root of the
Virginia
snakeroot
(Aristolochia
Serpentaria).
Galangal
::
Galangal
(n.) The
pungent
aromatic
rhizome
or tuber of
certain
East
Indian
or
Chinese
species
of
Alpinia
(A.
Galanga
and A.
officinarum)
and of the
Kaempferia
Galanga),
-- all of the
Ginger
family..
Lauraceous
::
Lauraceous
(a.)
Belonging
to, or
resembling,
a
natural
order
(Lauraceae)
of trees and
shrubs
having
aromatic
bark and
foliage,
and
including
the
laurel,
sassafras,
cinnamon
tree, true
camphor
tree, etc..
Metacrolein
::
Metacrolein
(n.) A
polymeric
modification
of
acrolein
obtained
by
heating
it with
caustic
potash.
It is a
crystalline
substance
having
an
aromatic
odor.
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