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Definition of aroma
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of aroma is as below...
Aroma (n.) Fig.: The fine
diffusive
quality
of
intellectual
power;
flavor;
as, the
subtile
aroma of
genius..
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Pepper
::
Pepper
(n.) A
well-known,
pungently
aromatic
condiment,
the dried
berry,
either
whole or
powdered,
of the Piper
nigrum..
Turmeric
::
Turmeric
(n.) The root or
rootstock
of the
Curcuma
longa.
It is
externally
grayish,
but
internally
of a deep,
lively
yellow
or
saffron
color,
and has a
slight
aromatic
smell,
and a
bitterish,
slightly
acrid
taste.
It is used for a dye, a
medicine,
a
condiment,
and a
chemical
test..
Benzal
::
Benzal
(n.) A
compound
radical,
C6H5.CH,
of the
aromatic
series,
related
to
benzyl
and
benzoyl;
-- used
adjectively
or in
combination..
Myrica
::
Myrica
(n.) A
widely
dispersed
genus of
shrubs
and
trees,
usually
with
aromatic
foliage.
It
includes
the
bayberry
or wax
myrtle,
the sweet gale, and the North
American
sweet fern, so
called..
Southernwood
::
Southernwood
(n.) A
shrubby
species
of
wormwood
(Artemisia
Abrotanum)
having
aromatic
foliage.
It is
sometimes
used in
making
beer.
Wormwood
::
Wormwood
(n.) A
composite
plant
(Artemisia
Absinthium),
having
a
bitter
and
slightly
aromatic
taste,
formerly
used as a tonic and a
vermifuge,
and to
protect
woolen
garments
from
moths.
It gives the
peculiar
flavor
to the
cordial
called
absinthe.
The
volatile
oil is a
narcotic
poison.
The term is often
extended
to other
species
of the same
genus..
Spice
::
Spice (n.) A
vegetable
production
of many
kinds,
fragrant
or
aromatic
and
pungent
to the
taste,
as
pepper,
cinnamon,
nutmeg,
mace,
allspice,
ginger,
cloves,
etc., which are used in
cookery
and to
flavor
sauces,
pickles,
etc..
Nitrobenzene
::
Nitrobenzene
(n.) A
yellow
aromatic
liquid
(C6H5.NO2),
produced
by the
action
of
nitric
acid on
benzene,
and
called
from its odor
imitation
oil of
bitter
almonds,
or
essence
of
mirbane.
It is used in
perfumery,
and is
manufactured
in large
quantities
in the
preparation
of
aniline.
Fornerly
called
also
nitrobenzol..
Spice
::
Spice (v. t.) To
season
with
spice,
or as with
spice;
to mix
aromatic
or
pungent
substances
with; to
flavor;
to
season;
as, to spice wine; to spice one's words with wit..
Maudeline
::
Maudeline
(n.) An
aromatic
composite
herb, the
costmary;
also, the South
European
Achillea
Ageratum,
a kind of
yarrow..
Aromatize
::
Aromatize
(v. t.) To
impregnate
with
aroma;
to
render
aromatic;
to give a spicy scent or taste to; to
perfume.
Species
::
Species
(n.) An
officinal
mixture
or
compound
powder
of any kind; esp., one used for
making
an
aromatic
tea or
tisane;
a tea
mixture..
Muskmelon
::
Muskmelon
(n.) The fruit of a
cucubritaceous
plant
(Cicumis
Melo),
having
a
peculiar
aromatic
flavor,
and
cultivated
in many
varieties,
the
principal
sorts being the
cantaloupe,
of oval form and
yellowish
flesh,
and the
smaller
nutmeg
melon with
greenish
flesh.
See
Illust.
of
Melon..
Peppermint
::
Peppermint
(n.) An
aromatic
and
pungent
plant of the genus
Mentha
(M.
piperita),
much used in
medicine
and
confectionery..
Aromatous
::
Aromatous
(a.)
Aromatic.
Metacrolein
::
Metacrolein
(n.) A
polymeric
modification
of
acrolein
obtained
by
heating
it with
caustic
potash.
It is a
crystalline
substance
having
an
aromatic
odor.
Xylene
::
Xylene
(n.) Any of a group of three
metameric
hydrocarbons
of the
aromatic
series,
found in coal and wood tar, and so named
because
found in crude wood
spirit.
They are
colorless,
oily,
inflammable
liquids,
C6H4.(CH3)2,
being
dimethyl
benzenes,
and are
called
respectively
orthoxylene,
metaxylene,
and
paraxylene.
Called
also
xylol..
Arquebusade
::
Arquebusade
(n.) A
distilled
water from a
variety
of
aromatic
plants,
as
rosemary,
millefoil,
etc.; --
originally
used as a
vulnerary
in
gunshot
wounds..
Thiophene
::
Thiophene
(n.) A
sulphur
hydrocarbon,
C4H4S,
analogous
to
furfuran
and
benzene,
and
acting
as the base of a large
number
of
substances
which
closely
resemble
the
corresponding
aromatic
derivatives..
Tansy
::
Tansy (n.) Any plant of the
composite
genus
Tanacetum.
The
common
tansy (T.
vulgare)
has
finely
divided
leaves,
a
strong
aromatic
odor, and a very
bitter
taste.
It is used for
medicinal
and
culinary
purposes..
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