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Terephthalic :: Terephthalic (a.) Of, pertaining to, or designating, a dibasic acid of the aromatic series, metameric with phthalic acid, and obtained, as a tasteless white crystalline powder, by the oxidation of oil of turpentine; -- called also paraphthalic acid. Cf. Phthalic..

Aroma :: Aroma (n.) The quality or principle of plants or other substances which constitutes their fragrance; agreeable odor; as, the aroma of coffee..

Angelica :: Angelica (n.) An aromatic umbelliferous plant (Archangelica officinalis or Angelica archangelica) the leaf stalks of which are sometimes candied and used in confectionery, and the roots and seeds as an aromatic tonic..

Marjoram :: Marjoram (n.) A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other..

Vinaigrette :: Vinaigrette (n.) A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette..

Embalm :: Embalm (v. t.) To anoint all over with balm; especially, to preserve from decay by means of balm or other aromatic oils, or spices; to fill or impregnate (a dead body), with aromatics and drugs that it may resist putrefaction..

Contrayerva :: Contrayerva (n.) A species of Dorstenia (D. Contrayerva), a South American plant, the aromatic root of which is sometimes used in medicine as a gentle stimulant and tonic..

Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..

Chrysene :: Chrysene (n.) One of the higher aromatic hydrocarbons of coal tar, allied to naphthalene and anthracene. It is a white crystalline substance, C18H12, of strong blue fluorescence, but generally colored yellow by impurities..

Diapasm :: Diapasm (n.) Powdered aromatic herbs, sometimes made into little balls and strung together..

Balm :: Balm (n.) An aromatic plant of the genus Melissa.

Laurus :: Laurus (n.) A genus of trees including, according to modern authors, only the true laurel (Laurus nobilis), and the larger L. Canariensis of Madeira and the Canary Islands. Formerly the sassafras, the camphor tree, the cinnamon tree, and several other aromatic trees and shrubs, were also referred to the genus Laurus..

Parsnip :: Parsnip (n.) The aromatic and edible spindle-shaped root of the cultivated form of the Pastinaca sativa, a biennial umbelliferous plant which is very poisonous in its wild state; also, the plant itself..

Aromatization :: Aromatization (n.) The act of impregnating or secting with aroma.

Mother-of-thyme :: Mother-of-thyme (n.) An aromatic plant (Thymus Serphyllum); -- called also wild thyme.

Menthol :: Menthol (n.) A white, crystalline, aromatic substance resembling camphor, extracted from oil of peppermint (Mentha); -- called also mint camphor or peppermint camphor..

Noropianic :: Noropianic (a.) Of, pertaining to, or designating, an acid of the aromatic series obtained from opianic acid..

Store :: Storax (n.) Any one of a number of similar complex resins obtained from the bark of several trees and shrubs of the Styrax family. The most common of these is liquid storax, a brown or gray semifluid substance of an agreeable aromatic odor and balsamic taste, sometimes used in perfumery, and in medicine as an expectorant..

Groundnut :: Groundnut (n.) A European plant of the genus Bunium (B. flexuosum), having an edible root of a globular shape and sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut..

Truelove :: Truelove (n.) An unexplained word occurring in Chaucer, meaning, perhaps, an aromatic sweetmeat for sweetening the breath..

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