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Tolyl :: Tolyl (n.) The hydrocarbon radical, CH3.C6H4, regarded as characteristic of certain compounds of the aromatic series related to toluene; as, tolyl carbinol..

Pinole :: Pinole (n.) An aromatic powder used in Italy in the manufacture of chocolate.

Galingale :: Galingale (n.) A plant of the Sedge family (Cyperus longus) having aromatic roots; also, any plant of the same genus..

Camphor :: Camphor (n.) A tough, white, aromatic resin, or gum, obtained from different species of the Laurus family, esp. from Cinnamomum camphara (the Laurus camphara of Linnaeus.). Camphor, C10H16O, is volatile and fragrant, and is used in medicine as a diaphoretic, a stimulant, or sedative..

Angostura Bark :: Angostura bark () An aromatic bark used as a tonic, obtained from a South American of the rue family (Galipea cusparia, / officinalis)..

Benzoin :: Benzoin (n.) A resinous substance, dry and brittle, obtained from the Styrax benzoin, a tree of Sumatra, Java, etc., having a fragrant odor, and slightly aromatic taste. It is used in the preparation of benzoic acid, in medicine, and as a perfume..

Cinnamon :: Cinnamon (n.) The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices..

Aromatizer :: Aromatizer (n.) One who, or that which, aromatizes or renders aromatic..

Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..

Oswego Tea :: Oswego tea () An American aromatic herb (Monarda didyma), with showy, bright red, labiate flowers..

Groundnut :: Groundnut (n.) A European plant of the genus Bunium (B. flexuosum), having an edible root of a globular shape and sweet, aromatic taste; -- called also earthnut, earth chestnut, hawknut, and pignut..

Chervil :: Chervil (n.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads..

Melilotic :: Melilotic (a.) Of, pertaining to, or obtained from, sweet clover or melilot; specifically, designating an acid of the aromatic series, obtained from melilot as a white crystalline substance..

Mint :: Mint (n.) The name of several aromatic labiate plants, mostly of the genus Mentha, yielding odoriferous essential oils by distillation. See Mentha..

Maudeline :: Maudeline (n.) An aromatic composite herb, the costmary; also, the South European Achillea Ageratum, a kind of yarrow..

Litchi :: Litchi (n.) The fruit of a tree native to China (Nephelium Litchi). It is nutlike, having a rough but tender shell, containing an aromatic pulp, and a single large seed. In the dried fruit which is exported the pulp somewhat resembles a raisin in color and form..

Carminative :: Carminative (n.) A substance, esp. an aromatic, which tends to expel wind from the alimentary canal, or to relieve colic, griping, or flatulence..

Origanum :: Origanum (n.) A genus of aromatic labiate plants, including the sweet marjoram (O. Marjorana) and the wild marjoram (O. vulgare)..

Hyssop :: Hyssop (n.) A plant (Hyssopus officinalis). The leaves have an aromatic smell, and a warm, pungent taste..

Wormwood :: Wormwood (n.) A composite plant (Artemisia Absinthium), having a bitter and slightly aromatic taste, formerly used as a tonic and a vermifuge, and to protect woolen garments from moths. It gives the peculiar flavor to the cordial called absinthe. The volatile oil is a narcotic poison. The term is often extended to other species of the same genus..

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