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Savory :: Savory (n.) An aromatic labiate plant (Satureia hortensis), much used in cooking; -- also called summer savory..

Latex :: Latex (n.) A milky or colored juice in certain plants in cavities (called latex cells or latex tubes). It contains the peculiar principles of the plants, whether aromatic, bitter, or acid, and in many instances yields caoutchouc upon coagulation..

Aromatic :: Aromatic (n.) A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices..

Balm :: Balm (n.) An aromatic plant of the genus Melissa.

Parsley :: Parsley (n.) An aromatic umbelliferous herb (Carum Petroselinum), having finely divided leaves which are used in cookery and as a garnish..

Nondo :: Nondo (n.) A coarse umbelliferous plant (Ligusticum actaeifolium) with a large aromatic root. It is found chiefly in the Alleghany region. Also called Angelico.

Marjoram :: Marjoram (n.) A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other..

Frankincense :: Frankincense (n.) A fragrant, aromatic resin, or gum resin, burned as an incense in religious rites or for medicinal fumigation. The best kinds now come from East Indian trees, of the genus Boswellia; a commoner sort, from the Norway spruce (Abies excelsa) and other coniferous trees. The frankincense of the ancient Jews is still unidentified..

Sycock :: Sycoceryl (n.) A radical, of the aromatic series, regarded as an essential ingredient of certain compounds found in the waxy resin of an Australian species of fig..

Toluene :: Toluene (n.) A hydrocarbon, C6H5.CH3, of the aromatic series, homologous with benzene, and obtained as a light mobile colorless liquid, by distilling tolu balsam, coal tar, etc.; -- called also methyl benzene, phenyl methane, etc..

Yarrow :: Yarrow (n.) An American and European composite plant (Achillea Millefolium) with very finely dissected leaves and small white corymbed flowers. It has a strong, and somewhat aromatic, odor and taste, and is sometimes used in making beer, or is dried for smoking. Called also milfoil, and nosebleed..

Muskmelon :: Muskmelon (n.) The fruit of a cucubritaceous plant (Cicumis Melo), having a peculiar aromatic flavor, and cultivated in many varieties, the principal sorts being the cantaloupe, of oval form and yellowish flesh, and the smaller nutmeg melon with greenish flesh. See Illust. of Melon..

Vinaigrette :: Vinaigrette (n.) A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette..

Aromatical :: Aromatical (a.) Pertaining to, or containing, aroma; fragrant; spicy; strong-scented; odoriferous; as, aromatic balsam..

Mugwort :: Mugwort (n.) A somewhat aromatic composite weed (Artemisia vulgaris), at one time used medicinally; -- called also motherwort..

Zedoary :: Zedoary (n.) A medicinal substance obtained in the East Indies, having a fragrant smell, and a warm, bitter, aromatic taste. It is used in medicine as a stimulant..

Litchi :: Litchi (n.) The fruit of a tree native to China (Nephelium Litchi). It is nutlike, having a rough but tender shell, containing an aromatic pulp, and a single large seed. In the dried fruit which is exported the pulp somewhat resembles a raisin in color and form..

Lauraceous :: Lauraceous (a.) Belonging to, or resembling, a natural order (Lauraceae) of trees and shrubs having aromatic bark and foliage, and including the laurel, sassafras, cinnamon tree, true camphor tree, etc..

Terpene :: Terpene (n.) Any one of a series of isomeric hydrocarbons of pleasant aromatic odor, occurring especially in coniferous plants and represented by oil of turpentine, but including also certain hydrocarbons found in some essential oils..

Saffron :: Saffron (n.) The aromatic, pungent, dried stigmas, usually with part of the stile, of the Crocus sativus. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine..

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