Definition of aromatic

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Aromatic (a.) Alt. of Aromatica.

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Species :: Species (n.) An officinal mixture or compound powder of any kind; esp., one used for making an aromatic tea or tisane; a tea mixture..
Calamus :: Calamus (n.) A species of Acorus (A. calamus), commonly called calamus, or sweet flag. The root has a pungent, aromatic taste, and is used in medicine as a stomachic; the leaves have an aromatic odor, and were formerly used instead of rushes to strew on floors..
Amomum :: Amomum (n.) A genus of aromatic plants. It includes species which bear cardamoms, and grains of paradise..
Styrone :: Styrolene (n.) An unsaturated hydrocarbon, C8H8, obtained by the distillation of storax, by the decomposition of cinnamic acid, and by the condensation of acetylene, as a fragrant, aromatic, mobile liquid; -- called also phenyl ethylene, vinyl benzene, styrol, styrene, and cinnamene..
Pepper :: Pepper (n.) A well-known, pungently aromatic condiment, the dried berry, either whole or powdered, of the Piper nigrum..
Truelove :: Truelove (n.) An unexplained word occurring in Chaucer, meaning, perhaps, an aromatic sweetmeat for sweetening the breath..
Sycock :: Sycoceryl (n.) A radical, of the aromatic series, regarded as an essential ingredient of certain compounds found in the waxy resin of an Australian species of fig..
Chervil :: Chervil (n.) A plant (Anthriscus cerefolium) with pinnately divided aromatic leaves, of which several curled varieties are used in soups and salads..
Balm :: Balm (n.) The resinous and aromatic exudation of certain trees or shrubs.
Pseudo-cumene :: Pseudo-cumene (n.) A hydrocarbon of the aromatic series, metameric with mesitylene and cumene, found in coal tar, and obtained as a colorless liquid..
Savory :: Savory (n.) An aromatic labiate plant (Satureia hortensis), much used in cooking; -- also called summer savory..
Marjoram :: Marjoram (n.) A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other..
Yarrow :: Yarrow (n.) An American and European composite plant (Achillea Millefolium) with very finely dissected leaves and small white corymbed flowers. It has a strong, and somewhat aromatic, odor and taste, and is sometimes used in making beer, or is dried for smoking. Called also milfoil, and nosebleed..
Julep :: Julep (n.) A refreshing drink flavored with aromatic herb.
Cinnamon :: Cinnamon (n.) The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices..
Badian :: Badian (n.) An evergreen Chinese shrub of the Magnolia family (Illicium anisatum), and its aromatic seeds; Chinese anise; star anise..
Spice :: Spice (v. t.) To season with spice, or as with spice; to mix aromatic or pungent substances with; to flavor; to season; as, to spice wine; to spice one's words with wit..
Spicy :: Spicy (superl.) Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes..
Cologne :: Cologne (n.) A perfumed liquid, composed of alcohol and certain aromatic oils, used in the toilet; -- called also cologne water and eau de cologne..
Oswego Tea :: Oswego tea () An American aromatic herb (Monarda didyma), with showy, bright red, labiate flowers..
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