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Agallochum :: Agallochum (n.) A soft, resinous wood (Aquilaria Agallocha) of highly aromatic smell, burnt by the orientals as a perfume. It is called also agalwood and aloes wood. The name is also given to some other species..

Basil :: Basil (n.) The name given to several aromatic herbs of the Mint family, but chiefly to the common or sweet basil (Ocymum basilicum), and the bush basil, or lesser basil (O. minimum), the leaves of which are used in cookery. The name is also given to several kinds of mountain mint (Pycnanthemum)..

Aromatizer :: Aromatizer (n.) One who, or that which, aromatizes or renders aromatic..

Myrica :: Myrica (n.) A widely dispersed genus of shrubs and trees, usually with aromatic foliage. It includes the bayberry or wax myrtle, the sweet gale, and the North American sweet fern, so called..

Chartreuse :: Chartreuse (n.) An alcoholic cordial, distilled from aromatic herbs; -- made at La Grande Chartreuse..

Cologne :: Cologne (n.) A perfumed liquid, composed of alcohol and certain aromatic oils, used in the toilet; -- called also cologne water and eau de cologne..

Citron :: Citron (n.) A fruit resembling a lemon, but larger, and pleasantly aromatic. The thick rind, when candied, is the citron of commerce..

Myrrh :: Myrrh (n.) A gum resin, usually of a yellowish brown or amber color, of an aromatic odor, and a bitter, slightly pungent taste. It is valued for its odor and for its medicinal properties. It exudes from the bark of a shrub of Abyssinia and Arabia, the Balsamodendron Myrrha. The myrrh of the Bible is supposed to have been partly the gum above named, and partly the exudation of species of Cistus, or rockrose..

Magnolia :: Magnolia (n.) A genus of American and Asiatic trees, with aromatic bark and large sweet-scented whitish or reddish flowers..

Store :: Storax (n.) Any one of a number of similar complex resins obtained from the bark of several trees and shrubs of the Styrax family. The most common of these is liquid storax, a brown or gray semifluid substance of an agreeable aromatic odor and balsamic taste, sometimes used in perfumery, and in medicine as an expectorant..

Laurel :: Laurel (n.) An evergreen shrub, of the genus Laurus (L. nobilis), having aromatic leaves of a lanceolate shape, with clusters of small, yellowish white flowers in their axils; -- called also sweet bay..

Fennel :: Fennel (n.) A perennial plant of the genus Faeniculum (F. vulgare), having very finely divided leaves. It is cultivated in gardens for the agreeable aromatic flavor of its seeds..

Pastille :: Pastille (n.) An aromatic or medicated lozenge; a troche.

Species :: Species (n.) An officinal mixture or compound powder of any kind; esp., one used for making an aromatic tea or tisane; a tea mixture..

Latex :: Latex (n.) A milky or colored juice in certain plants in cavities (called latex cells or latex tubes). It contains the peculiar principles of the plants, whether aromatic, bitter, or acid, and in many instances yields caoutchouc upon coagulation..

Cinnamon :: Cinnamon (n.) The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices..

Terephthalic :: Terephthalic (a.) Of, pertaining to, or designating, a dibasic acid of the aromatic series, metameric with phthalic acid, and obtained, as a tasteless white crystalline powder, by the oxidation of oil of turpentine; -- called also paraphthalic acid. Cf. Phthalic..

Balm :: Balm (n.) The resinous and aromatic exudation of certain trees or shrubs.

Liqueur :: Liqueur (n.) An aromatic alcoholic cordial.

Aromatize :: Aromatize (v. t.) To impregnate with aroma; to render aromatic; to give a spicy scent or taste to; to perfume.

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