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Definition of aromatic
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of aromatic is as below...
Aromatic
(a.) Alt. of
Aromatica.
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Anise
::
Anise (n.) An
umbelliferous
plant
(Pimpinella
anisum)
growing
naturally
in
Egypt,
and
cultivated
in
Spain,
Malta,
etc., for its
carminative
and
aromatic
seeds..
Trimethylene
::
Trimethylene
(n.) A
gaseous
hydrocarbon,
C3H6,
isomeric
with
propylene
and
obtained
from it
indirectly.
It is the base of a
series
of
compounds
analogous
to the
aromatic
hydrocarbons..
Parsley
::
Parsley
(n.) An
aromatic
umbelliferous
herb
(Carum
Petroselinum),
having
finely
divided
leaves
which are used in
cookery
and as a
garnish..
Cassumuniar
::
Cassumuniar
(n.) A
pungent,
bitter,
aromatic,
gingerlike
root,
obtained
from the East
Indies..
Chartreuse
::
Chartreuse
(n.) An
alcoholic
cordial,
distilled
from
aromatic
herbs;
-- made at La
Grande
Chartreuse..
Eugenol
::
Eugenol
(n.) A
colorless,
aromatic,
liquid
hydrocarbon,
C10H12O2
resembling
the
phenols,
and hence also
called
eugenic
acid. It is found in the oils of
pimento
and
cloves..
Calamus
::
Calamus
(n.) A
species
of
Acorus
(A.
calamus),
commonly
called
calamus,
or sweet flag. The root has a
pungent,
aromatic
taste,
and is used in
medicine
as a
stomachic;
the
leaves
have an
aromatic
odor, and were
formerly
used
instead
of
rushes
to strew on
floors..
Cachunde
::
Cachunde
(n.) A
pastil
or
troche,
composed
of
various
aromatic
and other
ingredients,
highly
celebrated
in India as an
antidote,
and as a
stomachic
and
antispasmodic..
Gland
::
Gland (n.) A
special
organ of
plants,
usually
minute
and
globular,
which often
secretes
some kind of
resinous,
gummy,
or
aromatic
product..
Lactone
::
Lactone
(n.) One of a
series
of
organic
compounds,
regarded
as
anhydrides
of
certain
hydroxy
acids.
In
general,
they are
colorless
liquids,
having
a weak
aromatic
odor. They are so
called
because
the
typical
lactone
is
derived
from
lactic
acid..
Laurus
::
Laurus
(n.) A genus of trees
including,
according
to
modern
authors,
only the true
laurel
(Laurus
nobilis),
and the
larger
L.
Canariensis
of
Madeira
and the
Canary
Islands.
Formerly
the
sassafras,
the
camphor
tree, the
cinnamon
tree, and
several
other
aromatic
trees and
shrubs,
were also
referred
to the genus
Laurus..
Hyssop
::
Hyssop
(n.) A plant
(Hyssopus
officinalis).
The
leaves
have an
aromatic
smell,
and a warm,
pungent
taste..
Chamomile
::
Chamomile
(n.) A genus of herbs
(Anthemis)
of the
Composite
family.
The
common
camomile,
A.
nobilis,
is used as a
popular
remedy.
Its
flowers
have a
strong
and
fragrant
and a
bitter,
aromatic
taste.
They are
tonic,
febrifugal,
and in large doses
emetic,
and the
volatile
oil is
carminative..
Peppermint
::
Peppermint
(n.) An
aromatic
and
pungent
plant of the genus
Mentha
(M.
piperita),
much used in
medicine
and
confectionery..
Cinnamon
::
Cinnamon
(n.) The inner bark of the
shoots
of
Cinnamomum
Zeylanicum,
a tree
growing
in
Ceylon.
It is
aromatic,
of a
moderately
pungent
taste,
and is one of the best
cordial,
carminative,
and
restorative
spices..
Angostura Bark
::
Angostura
bark () An
aromatic
bark used as a
tonic,
obtained
from a South
American
of the rue
family
(Galipea
cusparia,
/
officinalis)..
Fennel
::
Fennel
(n.) A
perennial
plant of the genus
Faeniculum
(F.
vulgare),
having
very
finely
divided
leaves.
It is
cultivated
in
gardens
for the
agreeable
aromatic
flavor
of its
seeds..
Noropianic
::
Noropianic
(a.) Of,
pertaining
to, or
designating,
an acid of the
aromatic
series
obtained
from
opianic
acid..
Aromatize
::
Aromatize
(v. t.) To
impregnate
with
aroma;
to
render
aromatic;
to give a spicy scent or taste to; to
perfume.
Tolyl
::
Tolyl (n.) The
hydrocarbon
radical,
CH3.C6H4,
regarded
as
characteristic
of
certain
compounds
of the
aromatic
series
related
to
toluene;
as, tolyl
carbinol..
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