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Definition of aromatic
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of aromatic is as below...
Aromatic
(a.) Alt. of
Aromatica.
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Tolyl
::
Tolyl (n.) The
hydrocarbon
radical,
CH3.C6H4,
regarded
as
characteristic
of
certain
compounds
of the
aromatic
series
related
to
toluene;
as, tolyl
carbinol..
Pinole
::
Pinole
(n.) An
aromatic
powder
used in Italy in the
manufacture
of
chocolate.
Galingale
::
Galingale
(n.) A plant of the Sedge
family
(Cyperus
longus)
having
aromatic
roots;
also, any plant of the same
genus..
Camphor
::
Camphor
(n.) A
tough,
white,
aromatic
resin,
or gum,
obtained
from
different
species
of the
Laurus
family,
esp. from
Cinnamomum
camphara
(the
Laurus
camphara
of
Linnaeus.).
Camphor,
C10H16O,
is
volatile
and
fragrant,
and is used in
medicine
as a
diaphoretic,
a
stimulant,
or
sedative..
Angostura Bark
::
Angostura
bark () An
aromatic
bark used as a
tonic,
obtained
from a South
American
of the rue
family
(Galipea
cusparia,
/
officinalis)..
Benzoin
::
Benzoin
(n.) A
resinous
substance,
dry and
brittle,
obtained
from the
Styrax
benzoin,
a tree of
Sumatra,
Java, etc.,
having
a
fragrant
odor, and
slightly
aromatic
taste.
It is used in the
preparation
of
benzoic
acid, in
medicine,
and as a
perfume..
Cinnamon
::
Cinnamon
(n.) The inner bark of the
shoots
of
Cinnamomum
Zeylanicum,
a tree
growing
in
Ceylon.
It is
aromatic,
of a
moderately
pungent
taste,
and is one of the best
cordial,
carminative,
and
restorative
spices..
Aromatizer
::
Aromatizer
(n.) One who, or that
which,
aromatizes
or
renders
aromatic..
Saffron
::
Saffron
(n.) The
aromatic,
pungent,
dried
stigmas,
usually
with part of the
stile,
of the
Crocus
sativus.
Saffron
is used in
cookery,
and in
coloring
confectionery,
liquors,
varnishes,
etc., and was
formerly
much used in
medicine..
Oswego Tea
::
Oswego
tea () An
American
aromatic
herb
(Monarda
didyma),
with
showy,
bright
red,
labiate
flowers..
Groundnut
::
Groundnut
(n.) A
European
plant of the genus
Bunium
(B.
flexuosum),
having
an
edible
root of a
globular
shape and
sweet,
aromatic
taste;
--
called
also
earthnut,
earth
chestnut,
hawknut,
and
pignut..
Chervil
::
Chervil
(n.) A plant
(Anthriscus
cerefolium)
with
pinnately
divided
aromatic
leaves,
of which
several
curled
varieties
are used in soups and
salads..
Melilotic
::
Melilotic
(a.) Of,
pertaining
to, or
obtained
from, sweet
clover
or
melilot;
specifically,
designating
an acid of the
aromatic
series,
obtained
from
melilot
as a white
crystalline
substance..
Mint
::
Mint (n.) The name of
several
aromatic
labiate
plants,
mostly
of the genus
Mentha,
yielding
odoriferous
essential
oils by
distillation.
See
Mentha..
Maudeline
::
Maudeline
(n.) An
aromatic
composite
herb, the
costmary;
also, the South
European
Achillea
Ageratum,
a kind of
yarrow..
Litchi
::
Litchi
(n.) The fruit of a tree
native
to China
(Nephelium
Litchi).
It is
nutlike,
having
a rough but
tender
shell,
containing
an
aromatic
pulp, and a
single
large seed. In the dried fruit which is
exported
the pulp
somewhat
resembles
a
raisin
in color and
form..
Carminative
::
Carminative
(n.) A
substance,
esp. an
aromatic,
which tends to expel wind from the
alimentary
canal,
or to
relieve
colic,
griping,
or
flatulence..
Origanum
::
Origanum
(n.) A genus of
aromatic
labiate
plants,
including
the sweet
marjoram
(O.
Marjorana)
and the wild
marjoram
(O.
vulgare)..
Hyssop
::
Hyssop
(n.) A plant
(Hyssopus
officinalis).
The
leaves
have an
aromatic
smell,
and a warm,
pungent
taste..
Wormwood
::
Wormwood
(n.) A
composite
plant
(Artemisia
Absinthium),
having
a
bitter
and
slightly
aromatic
taste,
formerly
used as a tonic and a
vermifuge,
and to
protect
woolen
garments
from
moths.
It gives the
peculiar
flavor
to the
cordial
called
absinthe.
The
volatile
oil is a
narcotic
poison.
The term is often
extended
to other
species
of the same
genus..
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