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Oleoresin :: Oleoresin (n.) A liquid or semiliquid preparation extracted (as from capsicum, cubebs, or ginger) by means of ether, and consisting of fixed or volatile oil holding resin in solution..

Mixture :: Mixture (n.) A kind of liquid medicine made up of many ingredients; esp., as opposed to solution, a liquid preparation in which the solid ingredients are not completely dissolved..

Viscosimeter :: Viscosimeter (n.) An instrument for measuring the degree of viscosity of liquids, as solutions of gum..

Spout :: Spout (v. i.) To issue with with violence, or in a jet, as a liquid through a narrow orifice, or from a spout; as, water spouts from a hole; blood spouts from an artery..

Manometer :: Manometer (n.) An instrument for measuring the tension or elastic force of gases, steam, etc., constructed usually on the principle of allowing the gas to exert its elastic force in raising a column of mercury in an open tube, or in compressing a portion of air or other gas in a closed tube with mercury or other liquid intervening, or in bending a metallic or other spring so as to set in motion an index; a pressure gauge. See Pressure, and Illust. of Air pump..

Nebulize :: Nebulize (v. t.) To reduce (as a liquid) to a fine spray or vapor; to atomize.

Asperse :: Asperse (v. t.) To sprinkle, as water or dust, upon anybody or anything, or to besprinkle any one with a liquid or with dust..

Bucket :: Bucket (n.) A vessel for drawing up water from a well, or for catching, holding, or carrying water, sap, or other liquids..

Pyrroline :: Pyrroline (n.) A nitrogenous base, C4H7N, obtained as a colorless liquid by the reduction of pyrrol..

Infusion :: Infusion (v. t.) The liquid extract obtained by this process.

Water Gruel :: Water gruel () A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned..

Typhotoxin :: Typhotoxin (n.) A basic substance, C7H17NO2, formed from the growth of the typhoid bacillus on meat pulp. It induces in small animals lethargic conditions with liquid dejecta..

Siphon :: Siphon (v. t.) To convey, or draw off, by means of a siphon, as a liquid from one vessel to another at a lower level..

Wash :: Wash (n.) Waste liquid, the refuse of food, the collection from washed dishes, etc., from a kitchen, often used as food for pigs..

Drench :: Drench (v. t.) To steep in moisture; to wet thoroughly; to soak; to saturate with water or other liquid; to immerse.

Valeric :: Valeric (a.) Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese..

Skimming :: Skimming (n.) That which is skimmed from the surface of a liquid; -- chiefly used in the plural; as, the skimmings of broth..

Foam :: Foam (n.) The white substance, consisting of an aggregation of bubbles, which is formed on the surface of liquids, or in the mouth of an animal, by violent agitation or fermentation; froth; spume; scum; as, the foam of the sea..

Splashboard :: Splash (n.) A noise made by striking upon or in a liquid.

Glycol :: Glycol (n.) A thick, colorless liquid, C2H4(OH)2, of a sweetish taste, produced artificially from certain ethylene compounds. It is a diacid alcohol, intermediate between ordinary ethyl alcohol and glycerin..

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