Definition of liquor

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Liquor (n.) A solution of a medicinal substance in water; -- distinguished from tincture and aqua.

Lern More About Liquor

Berserker :: Berserker (n.) One of a class of legendary heroes, who fought frenzied by intoxicating liquors, and naked, regardless of wounds..
Broach :: Broach (n.) To tap; to pierce, as a cask, in order to draw the liquor. Hence: To let out; to shed, as blood..
Disguise :: Disguise (v. t.) To affect or change by liquor; to intoxicate.
Proof :: Proof (a.) Being of a certain standard as to strength; -- said of alcoholic liquors.
Drain :: Drain (v. i.) To become emptied of liquor by flowing or dropping; as, let the vessel stand and drain..
Liquor :: Liquor (v. t.) To supply with liquor.
Tippling-house :: Tippling-house (n.) A house in which liquors are sold in drams or small quantities, to be drunk on the premises..
Heavy :: Heavy (superl.) Having much body or strength; -- said of wines, or other liquors..
Strong :: Strong (superl.) Full of spirit; containing a large proportion of alcohol; intoxicating; as, strong liquors..
Purl :: Purl (n.) Malt liquor, medicated or spiced; formerly, ale or beer in which wormwood or other bitter herbs had been infused, and which was regarded as tonic; at present, hot beer mixed with gin, sugar, and spices..
Residence :: Residence (n.) That which falls to the bottom of liquors; sediment; also, refuse; residuum..
Still :: Still (v.) A house where liquors are distilled; a distillery.
Purify :: Purify (v. t.) To make pure or clear from material defilement, admixture, or imperfection; to free from extraneous or noxious matter; as, to purify liquors or metals; to purify the blood; to purify the air..
Qualify :: Qualify (v. t.) Hence, to soften; to abate; to diminish; to assuage; to reduce the strength of, as liquors..
Cream :: Cream (n.) The part of any liquor that rises, and collects on the surface..
Verjuice :: Verjuice (n.) The sour juice of crab apples, of green or unripe grapes, apples, etc.; also, an acid liquor made from such juice..
Brewer :: Brewer (n.) One who brews; one whose occupation is to prepare malt liquors.
Gin :: Gin (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine..
Spirituous :: Spirituous (a.) Containing, or of the nature of, alcoholic (esp. distilled) spirit; consisting of refined spirit; alcoholic; ardent; as, spirituous liquors..
Half-and-half :: Half-and-half (n.) A mixture of two malt liquors, esp. porter and ale, in about equal parts..
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