Definition of liquor

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Liquor (n.) A solution of a medicinal substance in water; -- distinguished from tincture and aqua.

Lern More About Liquor

Drinker :: Drinker (n.) One who drinks; as, the effects of tea on the drinker; also, one who drinks spirituous liquors to excess; a drunkard..
Hydrometer :: Hydrometer (n.) An instrument for determining the specific gravities of liquids, and thence the strength spirituous liquors, saline solutions, etc..
Bub :: Bub (n.) Strong malt liquor.
License :: License (n.) Authority or liberty given to do or forbear any act; especially, a formal permission from the proper authorities to perform certain acts or to carry on a certain business, which without such permission would be illegal; a grant of permission; as, a license to preach, to practice medicine, to sell gunpowder or intoxicating liquors..
Spirit :: Spirit (n.) Rum, whisky, brandy, gin, and other distilled liquors having much alcohol, in distinction from wine and malt liquors..
Purify :: Purify (v. t.) To make pure or clear from material defilement, admixture, or imperfection; to free from extraneous or noxious matter; as, to purify liquors or metals; to purify the blood; to purify the air..
Tunnel :: Tunnel (n. .) A vessel with a broad mouth at one end, a pipe or tube at the other, for conveying liquor, fluids, etc., into casks, bottles, or other vessels; a funnel..
Distillery :: Distillery (n.) The building and works where distilling, esp. of alcoholic liquors, is carried on..
Porter :: Porter (n.) A malt liquor, of a dark color and moderately bitter taste, possessing tonic and intoxicating qualities..
Tame :: Tame (v. t.) To broach or enter upon; to taste, as a liquor; to divide; to distribute; to deal out..
Pot :: Pot (n.) An earthen or pewter cup for liquors; a mug.
Guzzle :: Guzzle (v. i.) To swallow liquor greedily; to drink much or frequently.
Tipsy :: Tipsy (superl.) Being under the influence of strong drink; rendered weak or foolish by liquor, but not absolutely or completely drunk; fuddled; intoxicated..
Wine :: Wine (n.) The expressed juice of grapes, esp. when fermented; a beverage or liquor prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment..
Berserker :: Berserker (n.) One of a class of legendary heroes, who fought frenzied by intoxicating liquors, and naked, regardless of wounds..
Liquor :: Liquor (v. t.) To supply with liquor.
Tavern :: Tavern (n.) A public house where travelers and other transient guests are accomodated with rooms and meals; an inn; a hotel; especially, in modern times, a public house licensed to sell liquor in small quantities..
Alcohol :: Alcohol (n.) Pure spirit of wine; pure or highly rectified spirit (called also ethyl alcohol); the spirituous or intoxicating element of fermented or distilled liquors, or more loosely a liquid containing it in considerable quantity. It is extracted by simple distillation from various vegetable juices and infusions of a saccharine nature, which have undergone vinous fermentation..
Nippitate :: Nippitate (a.) Peculiary strong and good; -- said of ale or liquor.
Muddle :: Muddle (v. t.) To cloud or stupefy; to render stupid with liquor; to intoxicate partially.
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