Definition of liquor

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Liquor (n.) A solution of a medicinal substance in water; -- distinguished from tincture and aqua.

Lern More About Liquor

Canteen :: Canteen (n.) A vessel used by soldiers for carrying water, liquor, or other drink..
Decant :: Decant (v. t.) To pour off gently, as liquor, so as not to disturb the sediment; or to pour from one vessel into another; as, to decant wine..
Zest :: Zest (n.) A piece of orange or lemon peel, or the aromatic oil which may be squeezed from such peel, used to give flavor to liquor, etc..
Liquorish :: Liquorish (a.) See Lickerish.
Ale :: Ale (n.) A festival in English country places, so called from the liquor drunk..
Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..
Draught :: Draught (n.) The act of drawing liquor into the mouth and throat; the act of drinking.
Liquor :: Liquor (v. t.) To grease.
Mellow :: Mellow (superl.) Warmed by liquor; slightly intoxicated.
Aplysia :: Aplysia (n.) A genus of marine mollusks of the order Tectibranchiata; the sea hare. Some of the species when disturbed throw out a deep purple liquor, which colors the water to some distance. See Illust. in Appendix..
Prohibitionist :: Prohibitionist (n.) One who favors the prohibition of the sale (or of the sale and manufacture) of alcoholic liquors as beverages.
Tipple :: Tipple (v. i.) To drink spirituous or strong liquors habitually; to indulge in the frequent and improper used of spirituous liquors; especially, to drink frequently in small quantities, but without absolute drunkeness..
Grogshop :: Grogshop (n.) A shop or room where strong liquors are sold and drunk; a dramshop.
Distillery :: Distillery (n.) The building and works where distilling, esp. of alcoholic liquors, is carried on..
Loss :: Loss (v. t.) That which is lost or from which one has parted; waste; -- opposed to gain or increase; as, the loss of liquor by leakage was considerable..
Gin :: Gin (n.) A strong alcoholic liquor, distilled from rye and barley, and flavored with juniper berries; -- also called Hollands and Holland gin, because originally, and still very extensively, manufactured in Holland. Common gin is usually flavored with turpentine..
Toddy :: Toddy (n.) A juice drawn from various kinds of palms in the East Indies; or, a spirituous liquor procured from it by fermentation..
Vaporimeter :: Vaporimeter (n.) An instrument for measuring the volume or the tension of any vapor; specifically, an instrument of this sort used as an alcoholometer in testing spirituous liquors..
Cellaret :: Cellaret (n.) A receptacle, as in a dining room, for a few bottles of wine or liquor, made in the form of a chest or coffer, or a deep drawer in a sideboard, and usually lined with metal..
Tilt :: Tilt (v. t.) To incline; to tip; to raise one end of for discharging liquor; as, to tilt a barrel..
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