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Definition of liquor
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...
Liquor
(n.) A
solution
of a
medicinal
substance
in
water;
--
distinguished
from
tincture
and aqua.
Lern More About Liquor
☛ Wiki Definition of Liquor
☛ Wiki Article of Liquor
☛ Google Meaning of Liquor
☛ Google Search for Liquor
Berserker
::
Berserker
(n.) One of a class of
legendary
heroes,
who
fought
frenzied
by
intoxicating
liquors,
and
naked,
regardless
of
wounds..
Broach
::
Broach
(n.) To tap; to
pierce,
as a cask, in order to draw the
liquor.
Hence:
To let out; to shed, as
blood..
Disguise
::
Disguise
(v. t.) To
affect
or
change
by
liquor;
to
intoxicate.
Proof
::
Proof (a.) Being of a
certain
standard
as to
strength;
-- said of
alcoholic
liquors.
Drain
::
Drain (v. i.) To
become
emptied
of
liquor
by
flowing
or
dropping;
as, let the
vessel
stand and
drain..
Liquor
::
Liquor
(v. t.) To
supply
with
liquor.
Tippling-house
::
Tippling-house
(n.) A house in which
liquors
are sold in drams or small
quantities,
to be drunk on the
premises..
Heavy
::
Heavy
(superl.)
Having
much body or
strength;
-- said of
wines,
or other
liquors..
Strong
::
Strong
(superl.)
Full of
spirit;
containing
a large
proportion
of
alcohol;
intoxicating;
as,
strong
liquors..
Purl
::
Purl (n.) Malt
liquor,
medicated
or
spiced;
formerly,
ale or beer in which
wormwood
or other
bitter
herbs had been
infused,
and which was
regarded
as
tonic;
at
present,
hot beer mixed with gin,
sugar,
and
spices..
Residence
::
Residence
(n.) That which falls to the
bottom
of
liquors;
sediment;
also,
refuse;
residuum..
Still
::
Still (v.) A house where
liquors
are
distilled;
a
distillery.
Purify
::
Purify
(v. t.) To make pure or clear from
material
defilement,
admixture,
or
imperfection;
to free from
extraneous
or
noxious
matter;
as, to
purify
liquors
or
metals;
to
purify
the
blood;
to
purify
the air..
Qualify
::
Qualify
(v. t.)
Hence,
to
soften;
to
abate;
to
diminish;
to
assuage;
to
reduce
the
strength
of, as
liquors..
Cream
::
Cream (n.) The part of any
liquor
that
rises,
and
collects
on the
surface..
Verjuice
::
Verjuice
(n.) The sour juice of crab
apples,
of green or
unripe
grapes,
apples,
etc.; also, an acid
liquor
made from such
juice..
Brewer
::
Brewer
(n.) One who
brews;
one whose
occupation
is to
prepare
malt
liquors.
Gin
::
Gin (n.) A
strong
alcoholic
liquor,
distilled
from rye and
barley,
and
flavored
with
juniper
berries;
-- also
called
Hollands
and
Holland
gin,
because
originally,
and still very
extensively,
manufactured
in
Holland.
Common
gin is
usually
flavored
with
turpentine..
Spirituous
::
Spirituous
(a.)
Containing,
or of the
nature
of,
alcoholic
(esp.
distilled)
spirit;
consisting
of
refined
spirit;
alcoholic;
ardent;
as,
spirituous
liquors..
Half-and-half
::
Half-and-half
(n.) A
mixture
of two malt
liquors,
esp.
porter
and ale, in about equal
parts..
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