Definition of liquor

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Liquor (v. t.) To supply with liquor.

Lern More About Liquor

Dram :: Dram (n.) As much spirituous liquor as is usually drunk at once; as, a dram of brandy; hence, a potation or potion; as, a dram of poison..
Slipslop :: Slipslop (n.) Weak, poor, or flat liquor; weak, profitless discourse or writing..
Vaporimeter :: Vaporimeter (n.) An instrument for measuring the volume or the tension of any vapor; specifically, an instrument of this sort used as an alcoholometer in testing spirituous liquors..
Drinking :: Drinking (n.) The practice of partaking to excess of intoxicating liquors.
Liquorish :: Liquorish (a.) See Lickerish.
Bowl :: Bowl (n.) Specifically, a drinking vessel for wine or other spirituous liquors; hence, convivial drinking..
Licour :: Licour (n.) Liquor.
Purification :: Purification (n.) The act of purifying; the act or operation of separating and removing from anything that which is impure or noxious, or heterogeneous or foreign to it; as, the purification of liquors, or of metals..
Vap :: Vap (n.) That which is vapid, insipid, or lifeless; especially, the lifeless part of liquor or wine..
Alcoholic :: Alcoholic (n.) A person given to the use of alcoholic liquors.
Valinch :: Valinch (n.) A tube for drawing liquors from a cask by the bunghole.
Tipple :: Tipple (v. t.) To drink, as strong liquors, frequently or in excess..
Spurt :: Spurt (v. i.) To gush or issue suddenly or violently out in a stream, as liquor from a cask; to rush from a confined place in a small stream or jet; to spirt..
Stingtail :: Stingo (n.) Old beer; sharp or strong liquor.
Weak :: Weak (v. i.) Not thoroughly or abundantly impregnated with the usual or required ingredients, or with stimulating and nourishing substances; of less than the usual strength; as, weak tea, broth, or liquor; a weak decoction or solution; a weak dose of medicine..
Effervesce :: Effervesce (v. i.) To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form..
Usquebaugh :: Usquebaugh (a.) A liquor compounded of brandy, or other strong spirit, raisins, cinnamon and other spices..
Tippling-house :: Tippling-house (n.) A house in which liquors are sold in drams or small quantities, to be drunk on the premises..
Extend :: Extend (v. t.) To increase in quantity by weakening or adulterating additions; as, to extend liquors..
Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..
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