Definition of liquor

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Liquor (v. t.) To supply with liquor.

Lern More About Liquor

Bar :: Bar (n.) A barrier or counter, over which liquors and food are passed to customers; hence, the portion of the room behind the counter where liquors for sale are kept..
Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..
Temperance :: Temperance (v. t.) Habitual moderation in regard to the indulgence of the natural appetites and passions; restrained or moderate indulgence; moderation; as, temperance in eating and drinking; temperance in the indulgence of joy or mirth; specifically, moderation, and sometimes abstinence, in respect to using intoxicating liquors..
Ale :: Ale (n.) A festival in English country places, so called from the liquor drunk..
Fusel Oil :: Fusel oil () A hot, acrid, oily liquid, accompanying many alcoholic liquors (as potato whisky, corn whisky, etc.), as an undesirable ingredient, and consisting of several of the higher alcohols and compound ethers, but particularly of amyl alcohol; hence, specifically applied to amyl alcohol..
Sobriety :: Sobriety (n.) Habitual soberness or temperance as to the use of spirituous liquors; as, a man of sobriety..
Heavy :: Heavy (superl.) Having much body or strength; -- said of wines, or other liquors..
Transude :: Transude (v. i.) To pass, as perspirable matter does, through the pores or interstices of textures; as, liquor may transude through leather or wood..
Bitters :: Bitters (n. pl.) A liquor, generally spirituous in which a bitter herb, leaf, or root is steeped..
Rostrum :: Rostrum (n.) The pipe to convey the distilling liquor into its receiver in the common alembic.
Sip :: Sip (v. t.) To taste the liquor of; to drink out of.
Glycyrrhiza :: Glycyrrhiza (n.) The root of Glycyrrhiza glabra (liquorice root), used as a demulcent, etc..
Surveyor :: Surveyor (n.) An officer who ascertains the contents of casks, and the quantity of liquors subject to duty; a gauger..
Heeltap :: Heeltap (n.) A small portion of liquor left in a glass after drinking.
Glass :: Glass (v. t.) A drinking vessel; a tumbler; a goblet; hence, the contents of such a vessel; especially; spirituous liquors; as, he took a glass at dinner..
Scald :: Scald (v. t.) To expose to a boiling or violent heat over a fire, or in hot water or other liquor; as, to scald milk or meat..
Alcoholometry :: Alcoholometry (n.) The process or method of ascertaining the proportion of pure alcohol which spirituous liquors contain.
Grog :: Grog (n.) A mixture of spirit and water not sweetened; hence, any intoxicating liquor..
License :: License (n.) Authority or liberty given to do or forbear any act; especially, a formal permission from the proper authorities to perform certain acts or to carry on a certain business, which without such permission would be illegal; a grant of permission; as, a license to preach, to practice medicine, to sell gunpowder or intoxicating liquors..
Drawer :: Drawer (n.) One who draws liquor for guests; a waiter in a taproom.
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