Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of liquor is as below...

Dram :: Dram (n.) As much spirituous liquor as is usually drunk at once; as, a dram of brandy; hence, a potation or potion; as, a dram of poison..

Slipslop :: Slipslop (n.) Weak, poor, or flat liquor; weak, profitless discourse or writing..

Vaporimeter :: Vaporimeter (n.) An instrument for measuring the volume or the tension of any vapor; specifically, an instrument of this sort used as an alcoholometer in testing spirituous liquors..

Drinking :: Drinking (n.) The practice of partaking to excess of intoxicating liquors.

Liquorish :: Liquorish (a.) See Lickerish.

Bowl :: Bowl (n.) Specifically, a drinking vessel for wine or other spirituous liquors; hence, convivial drinking..

Licour :: Licour (n.) Liquor.

Purification :: Purification (n.) The act of purifying; the act or operation of separating and removing from anything that which is impure or noxious, or heterogeneous or foreign to it; as, the purification of liquors, or of metals..

Vap :: Vap (n.) That which is vapid, insipid, or lifeless; especially, the lifeless part of liquor or wine..

Alcoholic :: Alcoholic (n.) A person given to the use of alcoholic liquors.

Valinch :: Valinch (n.) A tube for drawing liquors from a cask by the bunghole.

Tipple :: Tipple (v. t.) To drink, as strong liquors, frequently or in excess..

Spurt :: Spurt (v. i.) To gush or issue suddenly or violently out in a stream, as liquor from a cask; to rush from a confined place in a small stream or jet; to spirt..

Stingtail :: Stingo (n.) Old beer; sharp or strong liquor.

Weak :: Weak (v. i.) Not thoroughly or abundantly impregnated with the usual or required ingredients, or with stimulating and nourishing substances; of less than the usual strength; as, weak tea, broth, or liquor; a weak decoction or solution; a weak dose of medicine..

Effervesce :: Effervesce (v. i.) To be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form..

Usquebaugh :: Usquebaugh (a.) A liquor compounded of brandy, or other strong spirit, raisins, cinnamon and other spices..

Tippling-house :: Tippling-house (n.) A house in which liquors are sold in drams or small quantities, to be drunk on the premises..

Extend :: Extend (v. t.) To increase in quantity by weakening or adulterating additions; as, to extend liquors..

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

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