Definition of malt

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Malt (v. i.) To become malt; also, to make grain into malt..

Lern More About Malt

Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..
Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..
Maltin :: Maltin (n.) Alt. of Maltin.
Smaltine :: Smaltine (n.) Alt. of Smaltit.
Malty :: Malty (a.) Consisting, or like, malt..
Maltman :: Maltman (n.) A man whose occupation is to make malt.
Malthusian :: Malthusian (a.) Of or pertaining to the political economist, the Rev. T. R. Malthus, or conforming to his views; as, Malthusian theories..
Smalt :: Smalt (v. t.) A deep blue pigment or coloring material used in various arts. It is a vitreous substance made of cobalt, potash, and calcined quartz fused, and reduced to a powder..
Maltose :: Maltose (n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power..
Belch :: Belch (n.) Malt liquor; -- vulgarly so called as causing eructation.
Malting :: Malting (p. pr. & vb. n.) of Mal.
Malt :: Malt (v. i.) To become malt; also, to make grain into malt..
Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..
Mead :: Mead (n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel..
Maltmen :: Maltmen (pl. ) of Maltma.
Barm :: Barm (n.) Foam rising upon beer, or other malt liquors, when fermenting, and used as leaven in making bread and in brewing; yeast..
Brewage :: Brewage (n.) Malt liquor; drink brewed.
Glucose :: Glucose (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc..
Maletreat :: Maletreat (v. t.) See Maltreat.
Bitumen :: Bitumen (n.) By extension, any one of the natural hydrocarbons, including the hard, solid, brittle varieties called asphalt, the semisolid maltha and mineral tars, the oily petroleums, and even the light, volatile naphthas..
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