Definition of malt

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Malt (v. i.) To become malt; also, to make grain into malt..

Lern More About Malt

Porter :: Porter (n.) A malt liquor, of a dark color and moderately bitter taste, possessing tonic and intoxicating qualities..
Multum :: Multum (n.) An extract of quassia licorice, fraudulently used by brewers in order to economize malt and hops..
Malt :: Malt (v. t.) To make into malt; as, to malt barley..
Grout :: Grout (n.) Coarse meal; ground malt; pl. groats.
Bub :: Bub (n.) Strong malt liquor.
Malted :: Malted (imp. & p. p.) of Mal.
Beer :: Beer (n.) A fermented liquor made from any malted grain, but commonly from barley malt, with hops or some other substance to impart a bitter flavor..
Maltine :: Maltine (n.) The fermentative principle of malt; malt diastase; also, a name given to various medicinal preparations made from or containing malt..
Maltha :: Maltha (n.) Mortar.
Maltman :: Maltman (n.) A man whose occupation is to make malt.
Glucose :: Glucose (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc..
Illtreat :: Illtreat (v. t.) To treat cruelly or improperly; to ill use; to maltreat.
Maltin :: Maltin (n.) Alt. of Maltin.
Smaltite :: Smaltite (n.) A tin-white or gray mineral of metallic luster. It is an arsenide of cobalt, nickel, and iron. Called also speiskobalt..
Couch :: Couch (v. t.) A mass of steeped barley spread upon a floor to germinate, in malting; or the floor occupied by the barley; as, couch of malt..
Zythum :: Zythum (n.) A kind of ancient malt beverage; a liquor made from malt and wheat.
Maltworm :: Maltworm (n.) A tippler.
Maltalent :: Maltalent (n.) Ill will; malice.
Anise :: Anise (n.) An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds..
Maltose :: Maltose (n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power..
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