Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of malt is as below...

Smaltine :: Smaltine (n.) Alt. of Smaltit.

Malted :: Malted (imp. & p. p.) of Mal.

Oast :: Oast (n.) A kiln to dry hops or malt; a cockle.

Boud :: Boud (n.) A weevil; a worm that breeds in malt, biscuit, etc..

Glucose :: Glucose (n.) The trade name of a sirup, obtained as an uncrystallizable reside in the manufacture of glucose proper, and containing, in addition to some dextrose or glucose, also maltose, dextrin, etc. It is used as a cheap adulterant of sirups, beers, etc..

Maltster :: Maltster (n.) A maltman.

Mead :: Mead (n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel..

Maltonic :: Maltonic (a.) Of, pertaining to, or derived from, maltose; specif., designating an acid called also gluconic or dextronic acid. See Gluconic..

Speiss :: Speiss (n.) A regulus consisting essentially of nickel, obtained as a residue in fusing cobalt and nickel ores with silica and sodium carbonate to make smalt..

Sprit :: Sprit (v. t.) To sprout; to bud; to germinate, as barley steeped for malt..

Brewage :: Brewage (n.) Malt liquor; drink brewed.

Maltha :: Maltha (n.) A variety of bitumen, viscid and tenacious, like pitch, unctuous to the touch, and exhaling a bituminous odor..

Illtreat :: Illtreat (v. t.) To treat cruelly or improperly; to ill use; to maltreat.

Maltose :: Maltose (n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power..

Stout-hearted :: Stout (n.) A strong malt liquor; strong porter.

Bise :: Bise (n.) A pale blue pigment, prepared from the native blue carbonate of copper, or from smalt; -- called also blue bice..

Barley :: Barley (n.) A valuable grain, of the family of grasses, genus Hordeum, used for food, and for making malt, from which are prepared beer, ale, and whisky..

Maletreat :: Maletreat (v. t.) See Maltreat.

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..

Bub :: Bub (n.) Strong malt liquor.

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