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Mead :: Mead (n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel..

Bise :: Bise (n.) A pale blue pigment, prepared from the native blue carbonate of copper, or from smalt; -- called also blue bice..

Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..

Maltese :: Maltese (a.) Of or pertaining to Malta or to its inhabitants.

Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..

Smaltine :: Smaltine (n.) Alt. of Smaltit.

Malting :: Malting (n.) The process of making, or of becoming malt..

Gill :: Gill (n.) Malt liquor medicated with ground ivy.

Belch :: Belch (n.) Malt liquor; -- vulgarly so called as causing eructation.

Maltonic :: Maltonic (a.) Of, pertaining to, or derived from, maltose; specif., designating an acid called also gluconic or dextronic acid. See Gluconic..

Maltreating :: Maltreating (p. pr. & vb. n.) of Maltrea.

Maltese :: Maltese (n. sing. & pl.) A native or inhabitant of Malta; the people of Malta.

Maltman :: Maltman (n.) A man whose occupation is to make malt.

Maltose :: Maltose (n.) A crystalline sugar formed from starch by the action of distance of malt, and the amylolytic ferment of saliva and pancreatic juice. It resembles dextrose, but rotates the plane of polarized light further to the right and possesses a lower cupric oxide reducing power..

Malt :: Malt (n.) Barley or other grain, steeped in water and dried in a kiln, thus forcing germination until the saccharine principle has been evolved. It is used in brewing and in the distillation of whisky..

Ale :: Ale (n.) An intoxicating liquor made from an infusion of malt by fermentation and the addition of a bitter, usually hops..

Corny :: Corny (a.) Containing corn; tasting well of malt.

Maltreat :: Maltreat (v. t.) To treat ill; to abuse; to treat roughly.

Malt :: Malt (v. i.) To become malt; also, to make grain into malt..

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..

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