Definition of malt

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Malt (v. i.) To become malt; also, to make grain into malt..

Lern More About Malt

Smaltine :: Smaltine (n.) Alt. of Smaltit.
Smaltite :: Smaltite (n.) A tin-white or gray mineral of metallic luster. It is an arsenide of cobalt, nickel, and iron. Called also speiskobalt..
Malted :: Malted (imp. & p. p.) of Mal.
Maletreat :: Maletreat (v. t.) See Maltreat.
Mathusian :: Mathusian (n.) A follower of Malthus.
Rape :: Rape (n.) A filter containing the above refuse, used in clarifying and perfecting malt, vinegar, etc..
Oast :: Oast (n.) A kiln to dry hops or malt; a cockle.
Anise :: Anise (n.) An umbelliferous plant (Pimpinella anisum) growing naturally in Egypt, and cultivated in Spain, Malta, etc., for its carminative and aromatic seeds..
Mash :: Mash (v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort..
Hospitaler :: Hospitaler (n.) One of an order of knights who built a hospital at Jerusalem for pilgrims, A. D. 1042. They were called Knights of St. John of Jerusalem, and after the removal of the order to Malta, Knights of Malta..
Belch :: Belch (n.) Malt liquor; -- vulgarly so called as causing eructation.
Speiskobalt :: Speiskobalt (n.) Smaltite.
Gill :: Gill (n.) Malt liquor medicated with ground ivy.
Malting :: Malting (n.) The process of making, or of becoming malt..
Brewer :: Brewer (n.) One who brews; one whose occupation is to prepare malt liquors.
Maltha :: Maltha (n.) A variety of bitumen, viscid and tenacious, like pitch, unctuous to the touch, and exhaling a bituminous odor..
Mead :: Mead (n.) A fermented drink made of water and honey with malt, yeast, etc.; metheglin; hydromel..
Corny :: Corny (a.) Containing corn; tasting well of malt.
Maltese :: Maltese (a.) Of or pertaining to Malta or to its inhabitants.
Maltha :: Maltha (n.) Mortar.
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