Definition of meal

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Meal (n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse..

Lern More About Meal

Undermeal :: Undermeal (n.) Hence, something occurring or done in the afternoon; esp., an afternoon meal; supper; also, an afternoon nap; a siesta..
Pollenarious :: Pollenarious (a.) Consisting of meal or pollen.
Meal :: Meal (n.) A part; a fragment; a portion.
Boll :: Boll (n.) A Scotch measure, formerly in use: for wheat and beans it contained four Winchester bushels; for oats, barley, and potatoes, six bushels. A boll of meal is 140 lbs. avoirdupois. Also, a measure for salt of two bushels..
Polenta :: Polenta (n.) Pudding made of Indian meal; also, porridge made of chestnut meal..
Meal :: Meal (v. t.) To sprinkle with, or as with, meal..
Nones :: Nones (n. pl.) The hour of dinner; the noonday meal.
Mouthed :: Mouthed (a.) Having a mouth of a particular kind; using the mouth, speech, or voice in a particular way; -- used only in composition; as, wide-mouthed; hard-mouthed; foul-mouthed; mealy-mouthed..
Agape :: Agape (n.) The love feast of the primitive Christians, being a meal partaken of in connection with the communion..
Feed :: Feed (n.) An allowance of provender given to a horse, cow, etc.; a meal; as, a feed of corn or oats..
Deipnosophist :: Deipnosophist (n.) One of an ancient sect of philosophers, who cultivated learned conversation at meals..
Last :: Last (n.) A load; a heavy burden; hence, a certain weight or measure, generally estimated at 4,000 lbs., but varying for different articles and in different countries. In England, a last of codfish, white herrings, meal, or ashes, is twelve barrels; a last of corn, ten quarters, or eighty bushels, in some parts of England, twenty-one quarters; of gunpowder, twenty-four barrels, each containing 100 lbs; of red herrings, twenty cades, or 20,000; of hides, twelve dozen; of leather, twenty dickers;
Ladle :: Ladle (v. t.) To take up and convey in a ladle; to dip with, or as with, a ladle; as, to ladle out soup; to ladle oatmeal into a kettle..
Mealies :: Mealies (n. pl.) Maize or Indian corn; -- the common name in South Africa.
Gruel :: Gruel (n.) A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge..
Course :: Course (n.) That part of a meal served at one time, with its accompaniments..
Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..
Sift :: Sift (v. t.) To separate with a sieve, as the fine part of a substance from the coarse; as, to sift meal or flour; to sift powder; to sift sand or lime..
Cenation :: Cenation (n.) Meal-taking; dining or supping.
Oatcake :: Oatcake (n.) A cake made of oatmeal.
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