Definition of meal

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Meal (n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse..

Lern More About Meal

Pudding :: Pudding (n.) A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc..
Feast :: Feast (n.) A festive or joyous meal; a grand, ceremonious, or sumptuous entertainment, of which many guests partake; a banquet characterized by tempting variety and abundance of food..
Floury :: Floury (a.) Of or resembling flour; mealy; covered with flour.
Meal :: Meal (n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse..
Meal :: Meal (v. t.) To sprinkle with, or as with, meal..
Cenation :: Cenation (n.) Meal-taking; dining or supping.
Boarder :: Boarder (n.) One who has food statedly at another's table, or meals and lodgings in his house, for pay, or compensation of any kind..
Grout :: Grout (n.) Coarse meal; ground malt; pl. groats.
Deipnosophist :: Deipnosophist (n.) One of an ancient sect of philosophers, who cultivated learned conversation at meals..
Oaten :: Oaten (a.) Made of oatmeal; as, oaten cakes..
Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..
Crithomancu :: Crithomancu (n.) A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims..
Gruel :: Gruel (n.) A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge..
Undern :: Undern (n.) The time between; the time between sunrise and noon; specifically, the third hour of the day, or nine o'clock in the morning, according to ancient reckoning; hence, mealtime, because formerly the principal meal was eaten at that hour; also, later, the afternoon; the time between dinner and supper..
Inchmeal :: Inchmeal (adv.) Little by little; gradually.
Breakfast :: Breakfast (n.) The first meal in the day, or that which is eaten at the first meal..
Bever :: Bever (n.) A light repast between meals; a lunch.
Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..
Flour :: Flour (n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard..
Kiln-dry :: Kiln-dry (v. t.) To dry in a kiln; as, to kiln-dry meal or grain..
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