Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meal is as below...

Piecemeal :: Piecemeal (adv.) In pieces; in parts or fragments.

Tavern :: Tavern (n.) A public house where travelers and other transient guests are accomodated with rooms and meals; an inn; a hotel; especially, in modern times, a public house licensed to sell liquor in small quantities..

Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..

Meal :: Meal (n.) The portion of food taken at a particular time for the satisfaction of appetite; the quantity usually taken at one time with the purpose of satisfying hunger; a repast; the act or time of eating a meal; as, the traveler has not eaten a good meal for a week; there was silence during the meal..

Cenation :: Cenation (n.) Meal-taking; dining or supping.

Bolt :: Bolt (n.) A sieve, esp. a long fine sieve used in milling for bolting flour and meal; a bolter..

Oatmeal :: Oatmeal (n.) A plant of the genus Panicum; panic grass.

Ort :: Ort (n.) A morsel left at a meal; a fragment; refuse; -- commonly used in the plural.

Pollenarious :: Pollenarious (a.) Consisting of meal or pollen.

Indian :: Indian (a.) Made of maize or Indian corn; as, Indian corn, Indian meal, Indian bread, and the like..

Dinner :: Dinner (n.) The principal meal of the day, eaten by most people about midday, but by many (especially in cities) at a later hour..

Feed :: Feed (n.) A meal, or the act of eating..

Dine :: Dine (v. i.) To eat the principal regular meal of the day; to take dinner.

Breakfast :: Breakfast (n.) A meal after fasting, or food in general..

Mash :: Mash (v. t.) To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort..

Mash :: Mash (n.) A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort..

Nunchion :: Nunchion (v. i.) A portion of food taken at or after noon, usually between full meals; a luncheon..

Inchmeal :: Inchmeal (adv.) Little by little; gradually.

Limbmeal :: Limbmeal (adv.) Piecemeal.

Hearty :: Hearty (superl.) Promoting strength; nourishing; rich; abundant; as, hearty food; a hearty meal..

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