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Definition of meal
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meal is as below...
Meal (n.) Grain (esp.
maize,
rye, or oats) that is
coarsely
ground
and
unbolted;
also, a kind of flour made from
beans,
pease,
etc.;
sometimes,
any
flour,
esp. if
coarse..
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Undermeal
::
Undermeal
(n.)
Hence,
something
occurring
or done in the
afternoon;
esp., an
afternoon
meal;
supper;
also, an
afternoon
nap; a
siesta..
Pollenarious
::
Pollenarious
(a.)
Consisting
of meal or
pollen.
Meal
::
Meal (n.) A part; a
fragment;
a
portion.
Boll
::
Boll (n.) A
Scotch
measure,
formerly
in use: for wheat and beans it
contained
four
Winchester
bushels;
for oats,
barley,
and
potatoes,
six
bushels.
A boll of meal is 140 lbs.
avoirdupois.
Also, a
measure
for salt of two
bushels..
Polenta
::
Polenta
(n.)
Pudding
made of
Indian
meal; also,
porridge
made of
chestnut
meal..
Meal
::
Meal (v. t.) To
sprinkle
with, or as with,
meal..
Nones
::
Nones (n. pl.) The hour of
dinner;
the
noonday
meal.
Mouthed
::
Mouthed
(a.)
Having
a mouth of a
particular
kind; using the
mouth,
speech,
or voice in a
particular
way; -- used only in
composition;
as,
wide-mouthed;
hard-mouthed;
foul-mouthed;
mealy-mouthed..
Agape
::
Agape (n.) The love feast of the
primitive
Christians,
being a meal
partaken
of in
connection
with the
communion..
Feed
::
Feed (n.) An
allowance
of
provender
given to a
horse,
cow, etc.; a meal; as, a feed of corn or
oats..
Deipnosophist
::
Deipnosophist
(n.) One of an
ancient
sect of
philosophers,
who
cultivated
learned
conversation
at
meals..
Last
::
Last (n.) A load; a heavy
burden;
hence,
a
certain
weight
or
measure,
generally
estimated
at 4,000 lbs., but
varying
for
different
articles
and in
different
countries.
In
England,
a last of
codfish,
white
herrings,
meal, or
ashes,
is
twelve
barrels;
a last of corn, ten
quarters,
or
eighty
bushels,
in some parts of
England,
twenty-one
quarters;
of
gunpowder,
twenty-four
barrels,
each
containing
100 lbs; of red
herrings,
twenty
cades,
or
20,000;
of
hides,
twelve
dozen;
of
leather,
twenty
dickers;
Ladle
::
Ladle (v. t.) To take up and
convey
in a
ladle;
to dip with, or as with, a
ladle;
as, to ladle out soup; to ladle
oatmeal
into a
kettle..
Mealies
::
Mealies
(n. pl.) Maize or
Indian
corn; -- the
common
name in South
Africa.
Gruel
::
Gruel (n.) A
light,
liquid
food, made by
boiling
meal of
maize,
oatmeal,
or fiour in water or milk; thin
porridge..
Course
::
Course
(n.) That part of a meal
served
at one time, with its
accompaniments..
Mash
::
Mash (n.) A mass of mixed
ingredients
reduced
to a soft pulpy state by
beating
or
pressure;
a mass of
anything
in a soft pulpy
state.
Specifically
(Brewing),
ground
or
bruised
malt, or meal of rye,
wheat,
corn, or other grain (or a
mixture
of malt and meal)
steeped
and
stirred
in hot water for
making
the
wort..
Sift
::
Sift (v. t.) To
separate
with a
sieve,
as the fine part of a
substance
from the
coarse;
as, to sift meal or
flour;
to sift
powder;
to sift sand or
lime..
Cenation
::
Cenation
(n.)
Meal-taking;
dining
or
supping.
Oatcake
::
Oatcake
(n.) A cake made of
oatmeal.
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