Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meal is as below...

Pudding :: Pudding (n.) A species of food of a soft or moderately hard consistence, variously made, but often a compound of flour or meal, with milk and eggs, etc..

Feast :: Feast (n.) A festive or joyous meal; a grand, ceremonious, or sumptuous entertainment, of which many guests partake; a banquet characterized by tempting variety and abundance of food..

Floury :: Floury (a.) Of or resembling flour; mealy; covered with flour.

Meal :: Meal (n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse..

Meal :: Meal (v. t.) To sprinkle with, or as with, meal..

Cenation :: Cenation (n.) Meal-taking; dining or supping.

Boarder :: Boarder (n.) One who has food statedly at another's table, or meals and lodgings in his house, for pay, or compensation of any kind..

Grout :: Grout (n.) Coarse meal; ground malt; pl. groats.

Deipnosophist :: Deipnosophist (n.) One of an ancient sect of philosophers, who cultivated learned conversation at meals..

Oaten :: Oaten (a.) Made of oatmeal; as, oaten cakes..

Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..

Crithomancu :: Crithomancu (n.) A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims..

Gruel :: Gruel (n.) A light, liquid food, made by boiling meal of maize, oatmeal, or fiour in water or milk; thin porridge..

Undern :: Undern (n.) The time between; the time between sunrise and noon; specifically, the third hour of the day, or nine o'clock in the morning, according to ancient reckoning; hence, mealtime, because formerly the principal meal was eaten at that hour; also, later, the afternoon; the time between dinner and supper..

Inchmeal :: Inchmeal (adv.) Little by little; gradually.

Breakfast :: Breakfast (n.) The first meal in the day, or that which is eaten at the first meal..

Bever :: Bever (n.) A light repast between meals; a lunch.

Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..

Flour :: Flour (n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard..

Kiln-dry :: Kiln-dry (v. t.) To dry in a kiln; as, to kiln-dry meal or grain..

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