Definition of meal

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Meal (v. t.) To sprinkle with, or as with, meal..

Lern More About Meal

Flour :: Flour (n.) The finely ground meal of wheat, or of any other grain; especially, the finer part of meal separated by bolting; hence, the fine and soft powder of any substance; as, flour of emery; flour of mustard..
Farinaceous :: Farinaceous (a.) Like meal; mealy; pertainiing to meal; as, a farinaceous taste, smell, or appearance..
Dine :: Dine (v. t.) To give a dinner to; to furnish with the chief meal; to feed; as, to dine a hundred men..
Meal :: Meal (n.) Grain (esp. maize, rye, or oats) that is coarsely ground and unbolted; also, a kind of flour made from beans, pease, etc.; sometimes, any flour, esp. if coarse..
Johnnycake :: "Johnnycake (n.) A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked..
Haversack :: Haversack (n.) A bag for oats or oatmeal.
Inchmeal :: Inchmeal (adv.) Little by little; gradually.
Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..
Nones :: Nones (n. pl.) The hour of dinner; the noonday meal.
Cake :: Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..
Mealies :: Mealies (n. pl.) Maize or Indian corn; -- the common name in South Africa.
Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..
Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..
Tablecloth :: Tablecloth (n.) A cloth for covering a table, especially one with which a table is covered before the dishes, etc., are set on for meals..
Last :: Last (n.) A load; a heavy burden; hence, a certain weight or measure, generally estimated at 4,000 lbs., but varying for different articles and in different countries. In England, a last of codfish, white herrings, meal, or ashes, is twelve barrels; a last of corn, ten quarters, or eighty bushels, in some parts of England, twenty-one quarters; of gunpowder, twenty-four barrels, each containing 100 lbs; of red herrings, twenty cades, or 20,000; of hides, twelve dozen; of leather, twenty dickers;
Oatcake :: Oatcake (n.) A cake made of oatmeal.
Bird''s-eye :: Bird's-eye (n.) A plant with a small bright flower, as the Adonis or pheasant's eye, the mealy primrose (Primula farinosa), and species of Veronica, Geranium, etc..
Meal :: Meal (v. t.) To sprinkle with, or as with, meal..
Piecemeal :: Piecemeal (adv.) Piece by piece; by little and little in succession.
Tavern :: Tavern (n.) A public house where travelers and other transient guests are accomodated with rooms and meals; an inn; a hotel; especially, in modern times, a public house licensed to sell liquor in small quantities..
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