Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Measles :: Measles (n.) The larvae of any tapeworm (Taenia) in the cysticerus stage, when contained in meat. Called also bladder worms..

Salpicon :: Salpicon (n.) Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce..

Interlard :: Interlard (v. t.) To place lard or bacon amongst; to mix, as fat meat with lean..

Dredger :: Dredger (n.) A box with holes in its lid; -- used for sprinkling flour, as on meat or a breadboard; -- called also dredging box, drudger, and drudging box..

Marbling :: Marbling (n.) An intermixture of fat and lean in meat, giving it a marbled appearance..

Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..

Transmeate :: Transmeate (v. t.) To pass over or beyond.

Permeate :: Permeate (v. t.) To pass through the pores or interstices of; to penetrate and pass through without causing rupture or displacement; -- applied especially to fluids which pass through substances of loose texture; as, water permeates sand..

Meatoscope :: Meatoscope (n.) A speculum for examining a natural passage, as the urethra..

Farcement :: Farcement (n.) Stuffing; forcemeat.

Rullichies :: Rullichies (n. pl.) Chopped meat stuffed into small bags of tripe. They are cut in slices and fried.

Giblets :: Giblets (n. pl.) The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry..

Sea Pie :: Sea pie () A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie..

Saltpetre :: Saltpetre (n.) Potassium nitrate; niter; a white crystalline substance, KNO3, having a cooling saline taste, obtained by leaching from certain soils in which it is produced by the process of nitrification (see Nitrification, 2). It is a strong oxidizer, is the chief constituent of gunpowder, and is also used as an antiseptic in curing meat, and in medicine as a diuretic, diaphoretic, and refrigerant..

Skillet :: Skillet (n.) A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat..

Banquet :: Banquet (n.) A dessert; a course of sweetmeats; a sweetmeat or sweetmeats.

Broil :: Broil (v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat..

Sweet :: Sweet (n.) Confectionery, sweetmeats, preserves, etc..

Haricot :: Haricot (n.) A ragout or stew of meat with beans and other vegetables.

Quenelle :: Quenelle (n.) A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing..

Random Fonts

Most Popular