Definition of meat

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Meat (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg..

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Quenelle :: Quenelle (n.) A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing..
Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..
Salt :: Salt (n.) The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles..
Fumette :: Fumette (n.) The stench or high flavor of game or other meat when kept long.
Carver :: Carver (n.) One who carves or divides meat at table.
Measles :: Measles (n.) The larvae of any tapeworm (Taenia) in the cysticerus stage, when contained in meat. Called also bladder worms..
Mince-meat :: Mince-meat (n.) Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie..
Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..
Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..
Beurre :: Beurre (n.) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, Beurre d'Anjou; Beurre Clairgeau..
Fricassee :: Fricassee (n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy..
Joint :: "Joint (n.) Any one of the large pieces of meat, as cut into portions by the butcher for roasting..
Mortrew :: Mortrew (n.) A dish of meats and other ingredients, cooked together; an ollapodrida..
Sweetness :: Sweetmeat (n.) A boat shell (Crepidula fornicata) of the American coast.
Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.
Shamble :: Shamble (n.) A place where butcher's meat is sold.
Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.
Sandwich :: Sandwich (n.) Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them..
Post-tympanic :: Post-tympanic (a.) Situated behind the tympanum, or in the skull, behind the auditory meatus..
Meatuses :: Meatuses (pl. ) of Meatu.
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