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Definition of meat
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...
Meat (n.) Food, in
general;
anything
eaten for
nourishment,
either
by man or
beast.
Hence,
the
edible
part of
anything;
as, the meat of a
lobster,
a nut, or an egg..
Lern More About Meat
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Saddle
::
Saddle
(n.) A piece of meat
containing
a part of the
backbone
of an
animal
with the ribs on each side; as, a
saddle
of
mutton,
of
venison,
etc..
Meatiness
::
Meatiness
(n.)
Quality
of being
meaty.
Measles
::
Measles
(n.) The
larvae
of any
tapeworm
(Taenia)
in the
cysticerus
stage,
when
contained
in meat.
Called
also
bladder
worms..
Blowfly
::
Blowfly
(n.) Any
species
of fly of the genus Musca that
deposits
its eggs or young
larvae
(called
flyblows
and
maggots)
upon meat or other
animal
products.
Pemmican
::
Pemmican
(n.) Among the North
American
Indians,
meat cut in thin
slices,
divested
of fat, and dried in the sun..
Game
::
Game (v. i.)
Animals
pursued
and taken by
sportsmen;
wild meats
designed
for, or
served
at,
table..
Olio
::
Olio (n.) A dish of
stewed
meat of
different
kinds.
Cabob
::
Cabob (n.) A small piece of
mutton
or other meat
roasted
on a
skewer;
-- so
called
in
Turkey
and
Persia.
Transmeation
::
Transmeation
(n.) The act of
transmeating;
a
passing
through
or
beyond.
Salmagundi
::
Salmagundi
(n.) A
mixture
of
chopped
meat and
pickled
herring,
with oil,
vinegar,
pepper,
and
onions..
Hash
::
Hash (n.) To /hop into small
pieces;
to mince and mix; as, to hash
meat..
At
::
At
(prep.)
The
relation
of some
employment
or
action;
occupied
with; as, at
engraving;
at
husbandry;
at play; at work; at meat
(eating);
except
at
puns..
Meat
::
Meat (n.)
Specifically,
dinner;
the chief
meal..
Sweet
::
Sweet
(superl.)
Not
changed
from a sound or
wholesome
state.
Specifically:
(a) Not sour; as, sweet milk or
bread.
(b) Not
state;
not
putrescent
or
putrid;
not
rancid;
as, sweet
butter;
sweet meat or
fish..
Fricassee
::
Fricassee
(n.) A dish made of
fowls,
veal, or other meat of small
animals
cut into
pieces,
and
stewed
in a
gravy..
Permeation
::
Permeation
(n.) The act of
permeating,
passing
through,
or
spreading
throughout,
the pores or
interstices
of any
substance..
Carver
::
Carver
(n.) One who
carves
or
divides
meat at
table.
Waterproof
::
Waterproof
(a.) Proof
against
penetration
or
permeation
by
water;
impervious
to
water;
as, a
waterproof
garment;
a
waterproof
roof..
Broil
::
Broil (v. i.) To be
subjected
to the
action
of heat, as meat over the fire; to be
greatly
heated,
or to be made
uncomfortable
with
heat..
Pottage
::
Pottage
(n.) A kind of food made by
boiling
vegetables
or meat, or both
together,
in
water,
until soft; a thick soup or
porridge..
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