Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Sweet :: Sweet (n.) Confectionery, sweetmeats, preserves, etc..

Potpie :: Potpie (n.) A meat pie which is boiled instead of being baked.

Brown :: Brown (v. t.) To make brown by scorching slightly; as, to brown meat or flour..

Sausage :: Sausage (n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal..

Meat :: Meat (v. t.) To supply with food.

Underdo :: Underdo (v. t.) To do less thoroughly than is requisite; specifically, to cook insufficiently; as, to underdo the meat; -- opposed to overdo..

Rotten :: Rotten (a.) Having rotted; putrid; decayed; as, a rotten apple; rotten meat..

Fresh :: Fresh (superl) Not salt; as, fresh water, in distinction from that which is from the sea, or brackish; fresh meat, in distinction from that which is pickled or salted..

Knacker :: Knacker (n.) One who slaughters worn-out horses and sells their flesh for dog's meat.

Duckmeat :: Duckmeat (n.) Alt. of Duck's-mea.

Hog :: Hog (n.) A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow..

Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..

Quenelle :: Quenelle (n.) A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing..

Mince :: Mince (v. t.) To cut into very small pieces; to chop fine; to hash; as, to mince meat..

Sea Pie :: Sea pie () A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie..

Fumette :: Fumette (n.) The stench or high flavor of game or other meat when kept long.

Dressing :: Dressing (n.) The stuffing of fowls, pigs, etc.; forcemeat..

Transmeatable :: Transmeatable (a.) Capable of being passed over or traversed; passable.

Transmeate :: Transmeate (v. t.) To pass over or beyond.

Kitchen :: Kitchen (n.) A utensil for roasting meat; as, a tin kitchen..

Random Fonts

Most Popular