Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Meated :: Meated (a.) Having (such) meat; -- used chiefly in composition; as, thick-meated..

Dessert :: Dessert (n.) A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner..

Confect :: Confect (v. t.) To prepare, as sweetmeats; to make a confection of..

Junketries :: Junketries (n. pl.) Sweetmeats.

Strong :: Strong (superl.) Solid; nourishing; as, strong meat..

Potpie :: Potpie (n.) A meat pie which is boiled instead of being baked.

Meeth :: Meeth (n.) Mead. See Meathe.

Permeate :: Permeate (v. t.) To enter and spread through; to pervade.

Brewis :: Brewis (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter..

Ragout :: Ragout (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton..

Uncomeatable :: Uncomeatable (a.) Not to be come at, or reached; inaccessible..

Gravy :: Gravy (n.) Liquid dressing for meat, fish, vegetables, etc..

Beurre :: Beurre (n.) A beurre (or buttery) pear, one with the meat soft and melting; -- used with a distinguishing word; as, Beurre d'Anjou; Beurre Clairgeau..

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Sauce :: Sauce (n.) Any garden vegetables eaten with meat.

Pemmican :: Pemmican (n.) Meat, without the fat, cut in thin slices, dried in the sun, pounded, then mixed with melted fat and sometimes dried fruit, and compressed into cakes or in bags. It contains much nutriment in small compass, and is of great use in long voyages of exploration..

At :: At (prep.) The relation of some employment or action; occupied with; as, at engraving; at husbandry; at play; at work; at meat (eating); except at puns..

Farcement :: Farcement (n.) Stuffing; forcemeat.

Mete :: Mete (n.) Meat.

Dripping :: Dripping (n.) That which falls in drops, as fat from meat in roasting..

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