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Definition of meat
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...
Meat (n.) Food, in
general;
anything
eaten for
nourishment,
either
by man or
beast.
Hence,
the
edible
part of
anything;
as, the meat of a
lobster,
a nut, or an egg..
Lern More About Meat
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Quenelle
::
Quenelle
(n.) A kind of
delicate
forcemeat,
commonly
poached
and used as a dish by
itself
or for
garnishing..
Trifle
::
Trifle
(n.) A dish
composed
of
sweetmeats,
fruits,
cake, wine, etc., with
syllabub
poured
over it..
Salt
::
Salt (n.) The
chloride
of
sodium,
a
substance
used for
seasoning
food, for the
preservation
of meat, etc. It is found
native
in the
earth,
and is also
produced,
by
evaporation
and
crystallization,
from sea water and other water
impregnated
with
saline
particles..
Fumette
::
Fumette
(n.) The
stench
or high
flavor
of game or other meat when kept long.
Carver
::
Carver
(n.) One who
carves
or
divides
meat at
table.
Measles
::
Measles
(n.) The
larvae
of any
tapeworm
(Taenia)
in the
cysticerus
stage,
when
contained
in meat.
Called
also
bladder
worms..
Mince-meat
::
Mince-meat
(n.)
Minced
meat; meat
chopped
very fine; a
mixture
of
boiled
meat, suet,
apples,
etc.,
chopped
very fine, to which
spices
and
raisins
are
added;
-- used in
making
mince pie..
Pickle
::
Pickle
(v. t.) A
solution
of salt and
water,
in which fish, meat, etc., may be
preserved
or
corned;
brine..
Salmagundi
::
Salmagundi
(n.) A
mixture
of
chopped
meat and
pickled
herring,
with oil,
vinegar,
pepper,
and
onions..
Beurre
::
Beurre
(n.) A
beurre
(or
buttery)
pear, one with the meat soft and
melting;
-- used with a
distinguishing
word; as,
Beurre
d'Anjou;
Beurre
Clairgeau..
Fricassee
::
Fricassee
(n.) A dish made of
fowls,
veal, or other meat of small
animals
cut into
pieces,
and
stewed
in a
gravy..
Joint
::
"Joint
(n.) Any one of the large
pieces
of meat, as cut into
portions
by the
butcher
for
roasting..
Mortrew
::
Mortrew
(n.) A dish of meats and other
ingredients,
cooked
together;
an
ollapodrida..
Sweetness
::
Sweetmeat
(n.) A boat shell
(Crepidula
fornicata)
of the
American
coast.
Barde
::
Barde (pl.) A thin slice of fat bacon used to cover any meat or game.
Shamble
::
Shamble
(n.) A place where
butcher's
meat is sold.
Cabob
::
Cabob (n.) A small piece of
mutton
or other meat
roasted
on a
skewer;
-- so
called
in
Turkey
and
Persia.
Sandwich
::
Sandwich
(n.) Two
pieces
of bread and
butter
with a thin slice of meat,
cheese,
or the like,
between
them..
Post-tympanic
::
Post-tympanic
(a.)
Situated
behind
the
tympanum,
or in the
skull,
behind
the
auditory
meatus..
Meatuses
::
Meatuses
(pl. ) of
Meatu.
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