Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Sausage :: Sausage (n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal..

Soak :: Soak (v. t.) To cause or suffer to lie in a fluid till the substance has imbibed what it can contain; to macerate in water or other liquid; to steep, as for the purpose of softening or freshening; as, to soak cloth; to soak bread; to soak salt meat, salt fish, or the like..

Duckweed :: Duckweed (n.) A genus (Lemna) of small plants, seen floating in great quantity on the surface of stagnant pools fresh water, and supposed to furnish food for ducks; -- called also duckmeat..

Dress :: Dress (v. t.) To adjust; to put in good order; to arrange; specifically: (a) To prepare for use; to fit for any use; to render suitable for an intended purpose; to get ready; as, to dress a slain animal; to dress meat; to dress leather or cloth; to dress or trim a lamp; to dress a garden; to dress a horse, by currying and rubbing; to dress grain, by cleansing it; in mining and metallurgy, to dress ores, by sorting and separating them..

Sweeten :: Sweeten (a.) To restore to purity; to free from taint; as, to sweeten water, butter, or meat..

Podrida :: Podrida (n.) A miscellaneous dish of meats. See Olla-podrida.

Shamble :: Shamble (n.) A place for slaughtering animals for meat.

Olio :: Olio (n.) A dish of stewed meat of different kinds.

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Florentine :: Florentine (n.) A kind of pudding or tart; a kind of meat pie.

Meaty :: Meaty (a.) Abounding in meat.

Scrag :: Scrag (n.) Something thin, lean, or rough; a bony piece; especially, a bony neckpiece of meat; hence, humorously or in contempt, the neck..

Pasty :: Pasty (n.) A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie..

Gerund :: Gerund (n.) A verbal noun ending in -e, preceded by to and usually denoting purpose or end; -- called also the dative infinitive; as, Ic haebbe mete to etanne (I have meat to eat.) In Modern English the name has been applied to verbal or participal nouns in -ing denoting a transitive action; e. g., by throwing a stone..

Blowfly :: Blowfly (n.) Any species of fly of the genus Musca that deposits its eggs or young larvae (called flyblows and maggots) upon meat or other animal products.

Confectory :: Confectory (a.) Pertaining to the art of making sweetmeats.

Envenom :: Envenom (v. t.) To taint or impregnate with venom, or any substance noxious to life; to poison; to render dangerous or deadly by poison, as food, drink, a weapon; as, envenomed meat, wine, or arrow; also, to poison (a person) by impregnating with venom..

Preserve :: Preserve (v. t.) To save from decay by the use of some preservative substance, as sugar, salt, etc.; to season and prepare for remaining in a good state, as fruits, meat, etc.; as, to preserve peaches or grapes..

Lobscouse :: Lobscouse (n.) A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio..

Permeated :: Permeated (imp. & p. p.) of Permeat.

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