Definition of meat

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Meat (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg..

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Saddle :: Saddle (n.) A piece of meat containing a part of the backbone of an animal with the ribs on each side; as, a saddle of mutton, of venison, etc..
Meatiness :: Meatiness (n.) Quality of being meaty.
Measles :: Measles (n.) The larvae of any tapeworm (Taenia) in the cysticerus stage, when contained in meat. Called also bladder worms..
Blowfly :: Blowfly (n.) Any species of fly of the genus Musca that deposits its eggs or young larvae (called flyblows and maggots) upon meat or other animal products.
Pemmican :: Pemmican (n.) Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun..
Game :: Game (v. i.) Animals pursued and taken by sportsmen; wild meats designed for, or served at, table..
Olio :: Olio (n.) A dish of stewed meat of different kinds.
Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.
Transmeation :: Transmeation (n.) The act of transmeating; a passing through or beyond.
Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..
Hash :: Hash (n.) To /hop into small pieces; to mince and mix; as, to hash meat..
At :: At (prep.) The relation of some employment or action; occupied with; as, at engraving; at husbandry; at play; at work; at meat (eating); except at puns..
Meat :: Meat (n.) Specifically, dinner; the chief meal..
Sweet :: Sweet (superl.) Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish..
Fricassee :: Fricassee (n.) A dish made of fowls, veal, or other meat of small animals cut into pieces, and stewed in a gravy..
Permeation :: Permeation (n.) The act of permeating, passing through, or spreading throughout, the pores or interstices of any substance..
Carver :: Carver (n.) One who carves or divides meat at table.
Waterproof :: Waterproof (a.) Proof against penetration or permeation by water; impervious to water; as, a waterproof garment; a waterproof roof..
Broil :: Broil (v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat..
Pottage :: Pottage (n.) A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge..
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