Definition of meat

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Meat (v. t.) To supply with food.

Lern More About Meat

Confectory :: Confectory (a.) Pertaining to the art of making sweetmeats.
Sweet :: Sweet (superl.) Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish..
Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..
Underdo :: Underdo (v. t.) To do less thoroughly than is requisite; specifically, to cook insufficiently; as, to underdo the meat; -- opposed to overdo..
Potpie :: Potpie (n.) A meat pie which is boiled instead of being baked.
Potting :: Potting (n.) The act of placing in a pot; as, the potting of plants; the potting of meats for preservation..
Tuck :: Tuck (n.) Food; pastry; sweetmeats.
Turnspit :: Turnspit (n.) A small breed of dogs having a long body and short crooked legs. These dogs were formerly much used for turning a spit on which meat was roasting.
Farce :: Farce (v. t.) Stuffing, or mixture of viands, like that used on dressing a fowl; forcemeat..
Duck's-meat :: Duck's-meat (n.) Duckweed.
Corody :: Corody (n.) An allowance of meat, drink, or clothing due from an abbey or other religious house for the sustenance of such of the king's servants as he may designate to receive it..
Pervade :: Pervade (v. t.) To pass or flow through, as an aperture, pore, or interstice; to permeate..
Carnin :: Carnin (n.) A white crystalline nitrogenous substance, found in extract of meat, and related to xanthin..
Potpourri :: Potpourri (n.) A ragout composed of different sorts of meats, vegetables, etc., cooked together..
Taint :: Taint (v. i.) To be affected with incipient putrefaction; as, meat soon taints in warm weather..
At :: At (prep.) The relation of some employment or action; occupied with; as, at engraving; at husbandry; at play; at work; at meat (eating); except at puns..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Sweetmeat :: Sweetmeat (n.) Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection..
Meatal :: Meatal (a.) Of or pertaining to a meatus; resembling a meatus.
Stuff :: Stuff (n.) To fill with a seasoning composition of bread, meat, condiments, etc.; as, to stuff a turkey..
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