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Cullis :: Cullis (n.) A strong broth of meat, strained and made clear for invalids; also, a savory jelly..

Underdo :: Underdo (v. t.) To do less thoroughly than is requisite; specifically, to cook insufficiently; as, to underdo the meat; -- opposed to overdo..

Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..

Pudding :: Pudding (n.) An intestine; especially, an intestine stuffed with meat, etc.; a sausage..

Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..

Olla :: Olla (n.) A dish of stewed meat; an olio; an olla-podrida.

Typhotoxin :: Typhotoxin (n.) A basic substance, C7H17NO2, formed from the growth of the typhoid bacillus on meat pulp. It induces in small animals lethargic conditions with liquid dejecta..

Raw :: Raw (superl.) Not altered from its natural state; not prepared by the action of heat; as, raw sienna; specifically, not cooked; not changed by heat to a state suitable for eating; not done; as, raw meat..

Biltong :: Biltong (n.) Lean meat cut into strips and sun-dried.

Vasodentine :: Vasodentine (n.) A modified form of dentine, which is permeated by blood capillaries; vascular dentine..

Quenelle :: Quenelle (n.) A kind of delicate forcemeat, commonly poached and used as a dish by itself or for garnishing..

Stocked :: Stock (n.) A liquid or jelly containing the juices and soluble parts of meat, and certain vegetables, etc., extracted by cooking; -- used in making soup, gravy, etc..

Shamble :: Shamble (n.) A place where butcher's meat is sold.

Cocoanut :: Cocoanut (n.) The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil..

Cannery :: Cannery (n.) A place where the business of canning fruit, meat, etc., is carried on..

Smokehouse :: Smokehouse (n.) A building where meat or fish is cured by subjecting it to a dense smoke.

Bakemeat :: Bakemeat (n.) Alt. of Baked-mea.

Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..

Transpierce :: Transpierce (v. t.) To pierce through; to penetrate; to permeate; to pass through.

Meat :: Meat (v. t.) To supply with food.

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