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Meat :: Meat (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat..

Tetanin :: Tetanin (n.) A poisonous base (ptomaine) formed in meat broth through the agency of a peculiar microbe from the wound of a person who has died of tetanus; -- so called because it produces tetanus as one of its prominent effects.

Dressing :: Dressing (n.) The stuffing of fowls, pigs, etc.; forcemeat..

Fumette :: Fumette (n.) The stench or high flavor of game or other meat when kept long.

Transmeation :: Transmeation (n.) The act of transmeating; a passing through or beyond.

Platter :: Platter (n.) A large plate or shallow dish on which meat or other food is brought to the table.

Junketries :: Junketries (n. pl.) Sweetmeats.

Meatless :: Meatless (a.) Having no meat; without food.

Permeation :: Permeation (n.) The act of permeating, passing through, or spreading throughout, the pores or interstices of any substance..

Meat :: Meat (n.) Food, in general; anything eaten for nourishment, either by man or beast. Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg..

Cook :: Cook (n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.

Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..

Exhibition :: Exhibition (n.) Sustenance; maintenance; allowance, esp. for meat and drink; pension. Specifically: (Eng. Univ.) Private benefaction for the maintenance of scholars..

Corody :: Corody (n.) An allowance of meat, drink, or clothing due from an abbey or other religious house for the sustenance of such of the king's servants as he may designate to receive it..

Pickle :: Pickle (v. t.) A solution of salt and water, in which fish, meat, etc., may be preserved or corned; brine..

Duckweed :: Duckweed (n.) A genus (Lemna) of small plants, seen floating in great quantity on the surface of stagnant pools fresh water, and supposed to furnish food for ducks; -- called also duckmeat..

Preserve :: Preserve (v. t.) To save from decay by the use of some preservative substance, as sugar, salt, etc.; to season and prepare for remaining in a good state, as fruits, meat, etc.; as, to preserve peaches or grapes..

Fricace :: Fricace (n.) Meat sliced and dressed with strong sauce.

Sweetmeat :: Sweetmeat (n.) The paint used in making patent leather.

Trichinous :: Trichinous (a.) Of or pertaining to trichinae or trichinosis; affected with, or containing, trichinae; as, trichinous meat..

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