Definition of meat

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Meat (v. t.) To supply with food.

Lern More About Meat

Olla :: Olla (n.) A dish of stewed meat; an olio; an olla-podrida.
Permeated :: Permeated (imp. & p. p.) of Permeat.
Meatoscope :: Meatoscope (n.) A speculum for examining a natural passage, as the urethra..
Sweetmeat :: Sweetmeat (n.) The paint used in making patent leather.
Allowance :: Allowance (n.) That which is allowed; a share or portion allotted or granted; a sum granted as a reimbursement, a bounty, or as appropriate for any purpose; a stated quantity, as of food or drink; hence, a limited quantity of meat and drink, when provisions fall short..
Flyblow :: Flyblow (v. t.) To deposit eggs upon, as a flesh fly does on meat; to cause to be maggoty; hence, to taint or contaminate, as if with flyblows..
Vermiculation :: Vermiculation (n.) Penetration by worms; the state of being wormeaten.
Salpicon :: Salpicon (n.) Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce..
Meath :: Meath (n.) Alt. of Meath.
Cro-quette :: Cro-quette (n.) A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried..
Cutlet :: Cutlet (n.) A piece of meat, especially of veal or mutton, cut for broiling..
Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..
Galantine :: Galantine (n.) A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold..
Banquet :: Banquet (n.) A dessert; a course of sweetmeats; a sweetmeat or sweetmeats.
Pyrogen :: Pyrogen (n.) A poison separable from decomposed meat infusions, and supposed to be formed from albuminous matter through the agency of bacteria..
Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..
Polony :: Polony (n.) A kind of sausage made of meat partly cooked.
Sweet :: Sweet (n.) Confectionery, sweetmeats, preserves, etc..
Forcemeat :: Forcemeat (n.) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing..
Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..
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