Definition of meat

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Meat (v. t.) To supply with food.

Lern More About Meat

Tuck :: Tuck (n.) Food; pastry; sweetmeats.
Shamble :: Shamble (n.) A place where butcher's meat is sold.
Nidorous :: Nidorous (a.) Resembling the smell or taste of roast meat, or of corrupt animal matter..
Flyblow :: Flyblow (v. t.) To deposit eggs upon, as a flesh fly does on meat; to cause to be maggoty; hence, to taint or contaminate, as if with flyblows..
Soak :: Soak (v. t.) To cause or suffer to lie in a fluid till the substance has imbibed what it can contain; to macerate in water or other liquid; to steep, as for the purpose of softening or freshening; as, to soak cloth; to soak bread; to soak salt meat, salt fish, or the like..
Roast :: Roast (v. i.) To cook meat, fish, etc., by heat, as before the fire or in an oven..
Platter :: Platter (n.) A large plate or shallow dish on which meat or other food is brought to the table.
Dripping :: Dripping (n.) That which falls in drops, as fat from meat in roasting..
Inmeats :: Inmeats (n.pl.) The edible viscera of animals, as the heart, liver, etc..
Sweet :: Sweet (n.) Confectionery, sweetmeats, preserves, etc..
Sweetmeat :: Sweetmeat (n.) The paint used in making patent leather.
Measles :: Measles (n.) The larvae of any tapeworm (Taenia) in the cysticerus stage, when contained in meat. Called also bladder worms..
Hash :: Hash (n.) To /hop into small pieces; to mince and mix; as, to hash meat..
Roast :: Roast (n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted..
Meathe :: Meathe (n.) A sweet liquor; mead.
Lure :: Lure (n.) A contrivance somewhat resembling a bird, and often baited with raw meat; -- used by falconers in recalling hawks..
Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..
Spoonwood :: Spoon-meat (n.) Food that is, or must be, taken with a spoon; liquid food..
Joint :: "Joint (n.) Any one of the large pieces of meat, as cut into portions by the butcher for roasting..
Spit :: Spit (n.) A long, slender, pointed rod, usually of iron, for holding meat while roasting..
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