Definition of meat

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Meat (v. t.) To supply with food.

Lern More About Meat

Fresh :: Fresh (superl) Lately produced, gathered, or prepared for market; not stale; not dried or preserved; not wilted, faded, or tainted; in good condition; as, fresh vegetables, flowers, eggs, meat, fruit, etc.; recently made or obtained; occurring again; repeated; as, a fresh supply of goods; fresh tea, raisins, etc.; lately come or made public; as, fresh news; recently taken from a well or spring; as, fresh water..
Fumette :: Fumette (n.) The stench or high flavor of game or other meat when kept long.
Meat :: Meat (n.) Specifically, dinner; the chief meal..
Tinned :: Tinned (a.) Packed in tin cases; canned; as, tinned meats..
Scrag :: Scrag (n.) Something thin, lean, or rough; a bony piece; especially, a bony neckpiece of meat; hence, humorously or in contempt, the neck..
Marinade :: Marinade (n.) A brine or pickle containing wine and spices, for enriching the flavor of meat and fish..
Salpicon :: Salpicon (n.) Chopped meat, bread, etc., used to stuff legs of veal or other joints; stuffing; farce..
Lure :: Lure (n.) A contrivance somewhat resembling a bird, and often baited with raw meat; -- used by falconers in recalling hawks..
Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..
Vegetarian :: Vegetarian (n.) One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk..
Corody :: Corody (n.) An allowance of meat, drink, or clothing due from an abbey or other religious house for the sustenance of such of the king's servants as he may designate to receive it..
Meatless :: Meatless (a.) Having no meat; without food.
Potpourri :: Potpourri (n.) A ragout composed of different sorts of meats, vegetables, etc., cooked together..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Spit :: Spit (n.) A long, slender, pointed rod, usually of iron, for holding meat while roasting..
Pemmican :: Pemmican (n.) Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun..
Duck's-meat :: Duck's-meat (n.) Duckweed.
Shamble :: Shamble (n.) A place for slaughtering animals for meat.
Cocoanut :: Cocoanut (n.) The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil..
Podrida :: Podrida (n.) A miscellaneous dish of meats. See Olla-podrida.
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