Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..

Hog :: Hog (n.) A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow..

Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..

Roaster :: Roaster (n.) One who roasts meat.

Mortrew :: Mortrew (n.) A dish of meats and other ingredients, cooked together; an ollapodrida..

Duckmeat :: Duckmeat (n.) Alt. of Duck's-mea.

Lobscouse :: Lobscouse (n.) A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio..

Salter :: Salter (n.) One who makes, sells, or applies salt; one who salts meat or fish..

Transmeate :: Transmeate (v. t.) To pass over or beyond.

Allowance :: Allowance (n.) That which is allowed; a share or portion allotted or granted; a sum granted as a reimbursement, a bounty, or as appropriate for any purpose; a stated quantity, as of food or drink; hence, a limited quantity of meat and drink, when provisions fall short..

Juice :: "Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..

Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..

Meatotome :: Meatotome (n.) An instrument for cutting into the urethra so as to enlarge its orifice.

Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..

Meat :: Meat (v. t.) To supply with food.

Cannery :: Cannery (n.) A place where the business of canning fruit, meat, etc., is carried on..

Meatless :: Meatless (a.) Having no meat; without food.

Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..

Interlard :: Interlard (v. t.) To place lard or bacon amongst; to mix, as fat meat with lean..

Tray :: Tray (n.) A small trough or wooden vessel, sometimes scooped out of a block of wood, for various domestic uses, as in making bread, chopping meat, etc..

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