Definition of meat

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Meat (n.) Specifically, dinner; the chief meal..

Lern More About Meat

Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Hog :: Hog (n.) A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow..
Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..
Roaster :: Roaster (n.) One who roasts meat.
Mortrew :: Mortrew (n.) A dish of meats and other ingredients, cooked together; an ollapodrida..
Duckmeat :: Duckmeat (n.) Alt. of Duck's-mea.
Lobscouse :: Lobscouse (n.) A combination of meat with vegetables, bread, etc., usually stewed, sometimes baked; an olio..
Salter :: Salter (n.) One who makes, sells, or applies salt; one who salts meat or fish..
Transmeate :: Transmeate (v. t.) To pass over or beyond.
Allowance :: Allowance (n.) That which is allowed; a share or portion allotted or granted; a sum granted as a reimbursement, a bounty, or as appropriate for any purpose; a stated quantity, as of food or drink; hence, a limited quantity of meat and drink, when provisions fall short..
Juice :: "Juice (n.) The characteristic fluid of any vegetable or animal substance; the sap or part which can be expressed from fruit, etc.; the fluid part which separates from meat in cooking..
Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..
Meatotome :: Meatotome (n.) An instrument for cutting into the urethra so as to enlarge its orifice.
Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..
Meat :: Meat (v. t.) To supply with food.
Cannery :: Cannery (n.) A place where the business of canning fruit, meat, etc., is carried on..
Meatless :: Meatless (a.) Having no meat; without food.
Blanch :: Blanch (a.) To whiten, as the surface of meat, by plunging into boiling water and afterwards into cold, so as to harden the surface and retain the juices..
Interlard :: Interlard (v. t.) To place lard or bacon amongst; to mix, as fat meat with lean..
Tray :: Tray (n.) A small trough or wooden vessel, sometimes scooped out of a block of wood, for various domestic uses, as in making bread, chopping meat, etc..
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