Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Permeate :: Permeate (v. t.) To pass through the pores or interstices of; to penetrate and pass through without causing rupture or displacement; -- applied especially to fluids which pass through substances of loose texture; as, water permeates sand..

Vegetarian :: Vegetarian (n.) One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk..

Joint :: "Joint (n.) Any one of the large pieces of meat, as cut into portions by the butcher for roasting..

Tuck :: Tuck (n.) Food; pastry; sweetmeats.

Sandwich :: Sandwich (n.) Two pieces of bread and butter with a thin slice of meat, cheese, or the like, between them..

Unbone :: Unbone (v. t.) To deprive of bones, as meat; to bone..

Meat :: Meat (n.) The flesh of animals used as food; esp., animal muscle; as, a breakfast of bread and fruit without meat..

Interlard :: Interlard (v. t.) To place lard or bacon amongst; to mix, as fat meat with lean..

Pemmican :: Pemmican (n.) Among the North American Indians, meat cut in thin slices, divested of fat, and dried in the sun..

Carver :: Carver (n.) One who carves or divides meat at table.

Scouse :: Scouse (n.) A sailor's dish. Bread scouse contains no meat; lobscouse contains meat, etc. See Lobscouse..

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Mince-meat :: Mince-meat (n.) Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie..

Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..

Florentine :: Florentine (n.) A kind of pudding or tart; a kind of meat pie.

Cook :: Cook (n.) One whose occupation is to prepare food for the table; one who dresses or cooks meat or vegetables for eating.

Confiture :: Confiture (n.) Composition; preparation, as of a drug, or confection; a sweetmeat..

Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..

Duckmeat :: Duckmeat (n.) Alt. of Duck's-mea.

Nidorous :: Nidorous (a.) Resembling the smell or taste of roast meat, or of corrupt animal matter..

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