Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of meat is as below...

Unbone :: Unbone (v. t.) To deprive of bones, as meat; to bone..

Gerund :: Gerund (n.) A verbal noun ending in -e, preceded by to and usually denoting purpose or end; -- called also the dative infinitive; as, Ic haebbe mete to etanne (I have meat to eat.) In Modern English the name has been applied to verbal or participal nouns in -ing denoting a transitive action; e. g., by throwing a stone..

Omophagic :: Omophagic (a.) Eating raw flesh; using uncooked meat as food; as, omophagic feasts, rites..

Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..

Sauce :: Sauce (n.) A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc..

Roast :: Roast (v. t.) To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven..

Smeath :: Smeath (n.) The smew.

Nidor :: Nidor (n.) Scent or savor of meat or food, cooked or cooking..

Copra :: Copra (n.) The dried meat of the cocoanut, from which cocoanut oil is expressed..

Permeating :: Permeating (p. pr. & vb. n.) of Permeat.

Sage :: Sage (n.) A suffruticose labiate plant (Salvia officinalis) with grayish green foliage, much used in flavoring meats, etc. The name is often extended to the whole genus, of which many species are cultivated for ornament, as the scarlet sage, and Mexican red and blue sage..

Baked-meat :: Baked-meat (n.) A pie; baked food.

Olla-podrida :: Olla-podrida (n.) A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables..

Brewis :: Brewis (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter..

Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..

Taint :: Taint (v. i.) To be affected with incipient putrefaction; as, meat soon taints in warm weather..

Permeation :: Permeation (n.) The act of permeating, passing through, or spreading throughout, the pores or interstices of any substance..

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Permeant :: Permeant (a.) Passing through; permeating.

Duckweed :: Duckweed (n.) A genus (Lemna) of small plants, seen floating in great quantity on the surface of stagnant pools fresh water, and supposed to furnish food for ducks; -- called also duckmeat..

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