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Milk :: Milk (n.) A kind of juice or sap, usually white in color, found in certain plants; latex. See Latex..

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Pail :: Pail (n.) A vessel of wood or tin, etc., usually cylindrical and having a bail, -- used esp. for carrying liquids, as water or milk, etc.; a bucket. It may, or may not, have a cover..

Galactin :: Galactin (n.) An amorphous, gelatinous substance containing nitrogen, found in milk and other animal fluids. It resembles peptone, and is variously regarded as a coagulating or emulsifying agent..

Saphead :: Saphead (n.) A weak-minded, stupid fellow; a milksop..

Whey :: Whey (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese..

Stapes :: Stapelia (n.) An extensive and curious genus of African plants of the natural order Asclepiadaceae (Milkweed family). They are succulent plants without leaves, frequently covered with dark tubercles giving them a very grotesque appearance. The odor of the blossoms is like that of carrion..

Milken :: Milken (a.) Consisting of milk.

Rattleweed :: Rattleweed (n.) Any plant of the genus Astragalus. See Milk vetch.

Sarcolactic :: Sarcolactic (a.) Relating to muscle and milk; as, sarcolactic acid. See Lactic acid, under Lactic..

Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..

Sap :: Sap (n.) A simpleton; a saphead; a milksop.

Koumiss :: Koumiss (n.) An intoxicating fermented or distilled liquor originally made by the Tartars from mare's or camel's milk. It can be obtained from any kind of milk, and is now largely made in Europe..

Vegetarian :: Vegetarian (n.) One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk..

Skeel :: Skeel (n.) A shallow wooden vessel for holding milk or cream.

Ice :: Ice (v. t.) To cover with icing, or frosting made of sugar and milk or white of egg; to frost, as cakes, tarts, etc..

Cocoanut :: Cocoanut (n.) The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil..

Lactifuge :: Lactifuge (n.) A medicine to check the secretion of milk, or to dispel a supposed accumulation of milk in any part of the body..

Skim :: Skim (v. t.) To clear (a liquid) from scum or substance floating or lying thereon, by means of a utensil that passes just beneath the surface; as, to skim milk; to skim broth..

Agalactous :: Agalactous (a.) Lacking milk to suckle with.

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