Definition of milk

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Milk (v. t.) To draw or press milk from the breasts or udder of, by the hand or mouth; to withdraw the milk of..

Lern More About Milk

Milky :: Milky (a.) Mild; tame; spiritless.
Vitiligo :: Vitiligo (n.) A rare skin disease consisting in the development of smooth, milk-white spots upon various parts of the body..
Churn :: Churn (v. t.) A vessel in which milk or cream is stirred, beaten, or otherwise agitated (as by a plunging or revolving dasher) in order to separate the oily globules from the other parts, and obtain butter..
Udderless :: Udderless (a.) Hence, without mother's milk; motherless; as, udderless lambs..
Samp :: Samp (n.) An article of food consisting of maize broken or bruised, which is cooked by boiling, and usually eaten with milk; coarse hominy..
Comose :: Comose (a.) Bearing a tuft of soft hairs or down, as the seeds of milkweed..
Lactarene :: Lactarene (n.) A preparation of casein from milk, used in printing calico..
Can :: Can (n.) A vessel or case of tinned iron or of sheet metal, of various forms, but usually cylindrical; as, a can of tomatoes; an oil can; a milk can..
Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..
Proteid :: Proteid (n.) One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food..
Sweet :: Sweet (superl.) Not changed from a sound or wholesome state. Specifically: (a) Not sour; as, sweet milk or bread. (b) Not state; not putrescent or putrid; not rancid; as, sweet butter; sweet meat or fish..
Milk-livered :: Milk-livered (a.) White-livered; cowardly; timorous.
Churn :: Churn (v. t.) To stir, beat, or agitate, as milk or cream in a churn, in order to make butter..
Lactometer :: Lactometer (n.) An instrument for estimating the purity or richness of milk, as a measuring glass, a specific gravity bulb, or other apparatus..
Strain :: Strain (a.) To press, or cause to pass, through a strainer, as through a screen, a cloth, or some porous substance; to purify, or separate from extraneous or solid matter, by filtration; to filter; as, to strain milk through cloth..
Milch :: Milch (a.) Giving milk; -- now applied only to beasts.
Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..
Whey :: Whey (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese..
Lactifical :: Lactifical (a.) Producing or yielding milk.
Cocoanut :: Cocoanut (n.) The large, hard-shelled nut of the cocoa palm. It yields an agreeable milky liquid and a white meat or albumen much used as food and in making oil..
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