Definition of milk

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Milk (v. t.) To draw or press milk from the breasts or udder of, by the hand or mouth; to withdraw the milk of..

Lern More About Milk

Sap :: Sap (n.) A simpleton; a saphead; a milksop.
Galacta-gogue :: Galacta-gogue (n.) An agent exciting secretion of milk.
Dulcite :: Dulcite (n.) A white, sugarlike substance, C6H8.(OH)2, occurring naturally in a manna from Madagascar, and in certain plants, and produced artificially by the reduction of galactose and lactose or milk sugar..
Adder :: Adder (n.) In America, the term is commonly applied to several harmless snakes, as the milk adder, puffing adder, etc..
Milk :: Milk (v. t.) To draw from the breasts or udder; to extract, as milk; as, to milk wholesome milk from healthy cows..
Souffle :: Souffle (n.) A side dish served hot from the oven at dinner, made of eggs, milk, and flour or other farinaceous substance, beaten till very light, and flavored with fruits, liquors, or essence..
Galactophagous :: Galactophagous (a.) Feeding on milk.
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Tyre :: Tyre () Curdled milk.
Charlotte :: Charlotte (n.) A kind of pie or pudding made by lining a dish with slices of bread, and filling it with bread soaked in milk, and baked..
Caoutchouc :: Caoutchouc (n.) A tenacious, elastic, gummy substance obtained from the milky sap of several plants of tropical South America (esp. the euphorbiaceous tree Siphonia elastica or Hevea caoutchouc), Asia, and Africa. Being impermeable to liquids and gases, and not readly affected by exposure to air, acids, and alkalies, it is used, especially when vulcanized, for many purposes in the arts and in manufactures. Also called India rubber (because it was first brought from India, and was formerly used c
Panshon :: Panshon (n.) An earthen vessel wider at the top than at the bottom, -- used for holding milk and for various other purposes..
Milkmaid :: Milkmaid (n.) A woman who milks cows or is employed in the dairy.
Frumenty :: Frumenty (n.) Food made of hulled wheat boiled in milk, with sugar, plums, etc..
Proteid :: Proteid (n.) One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food..
Chyluria :: Chyluria (n.) A morbid condition in which the urine contains chyle or fatty matter, giving it a milky appearance..
Creamery :: Creamery (n.) A place or apparatus in which milk is set for raising cream.
Batter :: Batter (v. t.) A semi-liquid mixture of several ingredients, as, flour, eggs, milk, etc., beaten together and used in cookery..
Mess :: Mess (n.) The milk given by a cow at one milking.
Breast :: Breast (n.) Either one of the protuberant glands, situated on the front of the chest or thorax in the female of man and of some other mammalia, in which milk is secreted for the nourishment of the young; a mamma; a teat..
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