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Definition of milk
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of milk is as below...
Milk (n.) A kind of juice or sap,
usually
white in
color,
found in
certain
plants;
latex.
See
Latex..
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Suckle
::
Sucking
(a.)
Drawing
milk from the
mother
or dam;
hence,
colloquially,
young,
inexperienced,
as, a
sucking
infant;
a
sucking
calf..
Coagulate
::
Coagulate
(v. t.) To cause (a
liquid)
to
change
into a
curdlike
or
semisolid
state,
not by
evaporation
but by some kind of
chemical
reaction;
to
curdle;
as,
rennet
coagulates
milk; heat
coagulates
the white of an egg..
Caoutchouc
::
Caoutchouc
(n.) A
tenacious,
elastic,
gummy
substance
obtained
from the milky sap of
several
plants
of
tropical
South
America
(esp. the
euphorbiaceous
tree
Siphonia
elastica
or Hevea
caoutchouc),
Asia, and
Africa.
Being
impermeable
to
liquids
and
gases,
and not
readly
affected
by
exposure
to air,
acids,
and
alkalies,
it is used,
especially
when
vulcanized,
for many
purposes
in the arts and in
manufactures.
Also
called
India
rubber
(because
it was first
brought
from
India,
and was
formerly
used c
Dry
::
Dry
(superl.)
Of
animals:
Not
giving
milk; as, the cow is dry..
Ingestion
::
Ingestion
(n.) The act of
taking
or
putting
into the
stomach;
as, the
ingestion
of milk or other
food..
Chyluria
::
Chyluria
(n.) A
morbid
condition
in which the urine
contains
chyle or fatty
matter,
giving
it a milky
appearance..
Koumiss
::
Koumiss
(n.) An
intoxicating
fermented
or
distilled
liquor
originally
made by the
Tartars
from
mare's
or
camel's
milk. It can be
obtained
from any kind of milk, and is now
largely
made in
Europe..
Skim
::
Skim (v. t.) To clear (a
liquid)
from scum or
substance
floating
or lying
thereon,
by means of a
utensil
that
passes
just
beneath
the
surface;
as, to skim milk; to skim
broth..
Dairy
::
Dairy (n.) That
department
of
farming
which is
concerned
in the
production
of milk, and its
conversion
into
butter
and
cheese..
Horn
::
Horn (n.) An
incurved,
tapering
and
pointed
appendage
found in the
flowers
of the
milkweed
(Asclepias)..
Galacta-gogue
::
Galacta-gogue
(n.) An agent
exciting
secretion
of milk.
Churn
::
Churn (v. t.) To stir, beat, or
agitate,
as milk or cream in a
churn,
in order to make
butter..
Lettuce
::
Lettuce
(n.) A
composite
plant of the genus
Lactuca
(L.
sativa),
the
leaves
of which are used as
salad.
Plants
of this genus yield a milky
juice,
from which
lactucarium
is
obtained.
The
commonest
wild
lettuce
of the
United
States
is L.
Canadensis..
Galactopoietic
::
Galactopoietic
(a.)
Increasing
the flow of milk;
milk-producing.
-- n. A
galactopoietic
substance.
Samp
::
Samp (n.) An
article
of food
consisting
of maize
broken
or
bruised,
which is
cooked
by
boiling,
and
usually
eaten with milk;
coarse
hominy..
Creamery
::
Creamery
(n.) A place where
butter
and
cheese
are made, or where milk and cream are put up in cans for
market..
Sarcolactic
::
Sarcolactic
(a.)
Relating
to
muscle
and milk; as,
sarcolactic
acid. See
Lactic
acid, under
Lactic..
Curd
::
Curd (n.) The
coagulated
or
thickened
part of milk, as
distinguished
from the whey, or
watery
part. It is eaten as food,
especially
when made into
cheese..
Nipple
::
Nipple
(n.) The
protuberance
through
which milk is drawn from the
breast
or
mamma;
the
mammilla;
a teat; a pap.
Lactucone
::
Lactucone
(n.) A
white,
crystalline,
tasteless
substance,
found in the milky sap of
species
of
Lactuca,
and
constituting
an
essential
ingredient
of
lactucarium..
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