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Ginseng :: Ginseng (n.) A plant of the genus Aralia, the root of which is highly valued as a medicine among the Chinese. The Chinese plant (Aralia Schinseng) has become so rare that the American (A. quinquefolia) has largely taken its place, and its root is now an article of export from America to China. The root, when dry, is of a yellowish white color, with a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness..

Tawdry :: Tawdry (superl.) Very fine and showy in colors, without taste or elegance; having an excess of showy ornaments without grace; cheap and gaudy; as, a tawdry dress; tawdry feathers; tawdry colors..

Gusto :: Gusto (n.) Nice or keen appreciation or enjoyment; relish; taste; fancy.

Lickerish :: Lickerish (a.) Eager; craving; urged by desire; eager to taste or enjoy; greedy.

Saltness :: Saltness (n.) The quality or state of being salt, or state of being salt, or impregnated with salt; salt taste; as, the saltness of sea water..

Race :: Race (n.) Peculiar flavor, taste, or strength, as of wine; that quality, or assemblage of qualities, which indicates origin or kind, as in wine; hence, characteristic flavor; smack..

Artist :: Artist (n.) One who shows trained skill or rare taste in any manual art or occupation.

Barbarous :: Barbarous (a.) Foreign; adapted to a barbaric taste.

Gum Ammoniac :: Gum ammoniac (n.) The concrete juice (gum resin) of an umbelliferous plant, the Dorema ammoniacum. It is brought chiefly from Persia in the form of yellowish tears, which occur singly, or are aggregated into masses. It has a peculiar smell, and a nauseous, sweet taste, followed by a bitter one. It is inflammable, partially soluble in water and in spirit of wine, and is used in medicine as an expectorant and resolvent, and for the formation of certain plasters..

Crab :: Crab (a.) A crab apple; -- so named from its harsh taste.

Farinaceous :: Farinaceous (a.) Like meal; mealy; pertainiing to meal; as, a farinaceous taste, smell, or appearance..

Taste :: Taste (v. i.) To try food with the mouth; to eat or drink a little only; to try the flavor of anything; as, to taste of each kind of wine..

Alliaceous :: Alliaceous (a.) Of or pertaining to the genus Allium, or garlic, onions, leeks, etc.; having the smell or taste of garlic or onions..

Distasture :: Distasture (n.) Something which excites distaste or disgust.

To :: To (prep.) Accord; adaptation; as, an occupation to his taste; she has a husband to her mind..

Oxygen :: Oxygen (n.) A colorless, tasteless, odorless, gaseous element occurring in the free state in the atmosphere, of which it forms about 23 per cent by weight and about 21 per cent by volume, being slightly heavier than nitrogen. Symbol O. Atomic weight 15.96..

Corked :: Corked (a.) having acquired an unpleasant taste from the cork; as, a bottle of wine is corked..

Toothsome :: Toothsome (a.) Grateful to the taste; palatable.

Bitter :: Bitter (v. t.) Having a peculiar, acrid, biting taste, like that of wormwood or an infusion of hops; as, a bitter medicine; bitter as aloes..

Sulphocyanide :: Sulphocyanic (a.) Of, pertaining to, derived from, or designating, a sulphacid, HSCN, analogous to cyanic acid, and obtained as a colorless deliquescent crystalline substance, having a bitter saline taste, and not poisonous..

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