Definition of taste

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Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..

Lern More About Taste

Ligustrin :: Ligustrin (n.) A bitter principle found in the bark of the privet (Ligustrum vulgare), and extracted as a white crystalline substance with a warm, bitter taste; -- called also ligustron..
Nasturtium :: Nasturtium (n.) A genus of cruciferous plants, having white or yellowish flowers, including several species of cress. They are found chiefly in wet or damp grounds, and have a pungent biting taste..
Porter :: Porter (n.) A malt liquor, of a dark color and moderately bitter taste, possessing tonic and intoxicating qualities..
Taste :: Taste (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste..
Hard :: Hard (superl.) Not easy or agreeable to the taste; stiff; rigid; ungraceful; repelling; as, a hard style..
Disgustful :: Disgustful (a.) Provoking disgust; offensive to the taste; exciting aversion; disgusting.
Rude :: Rude (superl.) Not finished or complete; inelegant; lacking chasteness or elegance; not in good taste; unsatisfactory in mode of treatment; -- said of literature, language, style, and the like..
Asperity :: Asperity (n.) Roughness to the taste; sourness; tartness.
Delicious :: Delicious (a.) Affording exquisite pleasure; delightful; most sweet or grateful to the senses, especially to the taste; charming..
Distasted :: Distasted (imp. & p. p.) of Distast.
Degustation :: Degustation (n.) Tasting; the appreciation of sapid qualities by the taste organs.
Delicate :: Delicate (a.) Nicely discriminating or perceptive; refinedly critical; sensitive; exquisite; as, a delicate taste; a delicate ear for music..
Sip :: Sip (v. t.) To taste the liquor of; to drink out of.
Delicate :: Delicate (a.) Of exacting tastes and habits; dainty; fastidious.
Tastable :: Tastable (a.) Capable of worthy of being tasted; savory; relishing.
Gentianose :: Gentianose (n.) A crystallizable, sugarlike substance, with a slightly sweetish taste, obtained from the gentian..
Pregustation :: Pregustation (n.) The act of tasting beforehand; foretaste.
Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery
Ingrateful :: Ingrateful (a.) Unpleasing to the sense; distasteful; offensive.
Racy :: Racy (superl.) Hence: Exciting to the mental taste by a strong or distinctive character of thought or language; peculiar and piquant; fresh and lively.
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