Definition of taste

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Taste (v. i.) To have a smack; to excite a particular sensation, by which the specific quality or flavor is distinguished; to have a particular quality or character; as, this water tastes brackish; the milk tastes of garlic..

Lern More About Taste

Soft :: Soft (superl.) Hence, agreeable to feel, taste, or inhale; not irritating to the tissues; as, a soft liniment; soft wines..
Elegancy :: Elegancy (n.) That which is elegant; that which is tasteful and highly attractive.
Saporosity :: Saporosity (n.) The quality of a body by which it excites the sensation of taste.
Olivil :: Olivil (n.) A white crystalline substance, obtained from an exudation from the olive, and having a bitter-sweet taste and acid proporties..
Chloral :: Chloral (n.) A colorless oily liquid, CCl3.CHO, of a pungent odor and harsh taste, obtained by the action of chlorine upon ordinary or ethyl alcohol..
Saporific :: Saporific (a.) Having the power to produce the sensation of taste; producing taste, flavor, or relish..
Degust :: Degust (v. t.) To taste.
Relish :: Relish (n.) A pleasing taste; flavor that gratifies the palate; hence, enjoyable quality; power of pleasing..
Flat :: Flat (superl.) Tasteless; stale; vapid; insipid; dead; as, fruit or drink flat to the taste..
Pungent :: Pungent (v. t.) Causing a sharp sensation, as of the taste, smell, or feelings; pricking; biting; acrid; as, a pungent spice..
Foxiness :: Foxiness (n.) A coarse and sour taste in grapes.
Rank :: Rank (superl.) Strong to the taste.
Pregustant :: Pregustant (a.) Tasting beforehand; having a foretaste.
Piquant :: Piquant (a.) Stimulating to the taste; giving zest; tart; sharp; pungent; as, a piquant anecdote..
Foretaste :: Foretaste (v. t.) To taste before another.
Insapory :: Insapory (a.) Tasteless; unsavory.
Daub :: Daub (v. t.) To put on without taste; to deck gaudily.
Austereness :: Austereness (n.) Harshness or astringent sourness to the taste; acerbity.
Ironish :: Ironish (a.) Resembling iron, as in taste..
Horse-radish :: Horse-radish (n.) A plant of the genus Nasturtium (N. Armoracia), allied to scurvy grass, having a root of a pungent taste, much used, when grated, as a condiment and in medicine..
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