Definition of mince

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Mince (v. i.) To act or talk with affected nicety; to affect delicacy in manner.

Lern More About Mince

Rissole :: Rissole (n.) A small ball of rich minced meat or fish, covered with pastry and fried..
Chop :: Chop (v. t.) To cut by striking repeatedly with a sharp instrument; to cut into pieces; to mince; -- often with up.
Circumincession :: Circumincession (n.) The reciprocal existence in each other of the three persons of the Trinity.
Croustade :: Croustade (n.) Bread baked in a mold, and scooped out, to serve minces upon..
Sausage :: Sausage (n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal..
Hash :: Hash (n.) To /hop into small pieces; to mince and mix; as, to hash meat..
Mince :: Mince (v. t.) To cut into very small pieces; to chop fine; to hash; as, to mince meat..
Mince :: Mince (v. t.) To suppress or weaken the force of; to extenuate; to palliate; to tell by degrees, instead of directly and frankly; to clip, as words or expressions; to utter half and keep back half of..
Mince :: Mince (n.) A short, precise step; an affected manner..
Cro-quette :: Cro-quette (n.) A ball of minced meat, fowl, rice, or other ingredients, highly seasoned, and fried..
Mince :: Mince (v. i.) To walk with short steps; to walk in a prim, affected manner..
Minced :: Minced (imp. & p. p.) of Minc.
Mincer :: Mincer (n.) One who minces.
Mince :: Mince (v. t.) To affect; to make a parade of.
Chuet :: Chuet (n.) Minced meat.
Mince Pie :: Mince pie () A pie made of mince-meat.
Mincing :: Mincing (a.) That minces; characterized by primness or affected nicety.
Mince :: Mince (v. i.) To act or talk with affected nicety; to affect delicacy in manner.
Pie :: Pie (n.) An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie; pumpkin pie..
Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..
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