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Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..

Molosses :: Molosses (n.) Molasses.

Footy :: Footy (a.) Having foots, or settlings; as, footy oil, molasses, etc..

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..

Saccharimetry :: Saccharimetry (n.) The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus..

Melassic :: Melassic (a.) Pertaining to, or designating, an acid obtained from molasses or glucose, and probably identical with saccharic acid. See Saccharic..

Syrup :: Syrup (n.) A thick and viscid saccharine solution of superior quality (as sugarhouse sirup or molasses, maple sirup); specifically, in pharmacy and often in cookery, a saturated solution of sugar and water (simple sirup), or such a solution flavored or medicated..

Muscovado :: Muscovado (a.) Pertaining to, or of the nature of, unrefined or raw sugar, obtained from the juice of the sugar cane by evaporating and draining off the molasses. Muscovado sugar contains impurities which render it dark colored and moist..

Honeydew :: Honeydew (n.) A kind of tobacco moistened with molasses.

Distill :: Distill (v. t.) To subject to distillation; as, to distill molasses in making rum; to distill barley, rye, corn, etc..

Melasses :: Melasses (n.) See Molasses.

Blackstrap :: Blackstrap (n.) A mixture of spirituous liquor (usually rum) and molasses.

Distillate :: Distillate (n.) The product of distillation; as, the distillate from molasses..

Foots :: Foots (n. pl.) The settlings of oil, molasses, etc., at the bottom of a barrel or hogshead..

Pot :: Pot (v. t.) To drain; as, to pot sugar, by taking it from the cooler, and placing it in hogsheads, etc., having perforated heads, through which the molasses drains off..

Wash :: Wash (n.) A mixture of dunder, molasses, water, and scummings, used in the West Indies for distillation..

Theriaca :: Theriaca (n.) Treacle; molasses.

Roller :: Roller (n.) A cylinder coated with a composition made principally of glue and molassess, with which forms of type are inked previously to taking an impression from them..

Melado :: Melado (n.) A mixture of sugar and molasses; crude sugar as it comes from the pans without being drained.

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