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Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Theriaca :: Theriaca (n.) Treacle; molasses.

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Honeydew :: Honeydew (n.) A kind of tobacco moistened with molasses.

Saccharimetry :: Saccharimetry (n.) The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus..

Mixture :: Mixture (n.) That which results from mixing different ingredients together; a compound; as, to drink a mixture of molasses and water; -- also, a medley..

Bogus :: Bogus (n.) A liquor made of rum and molasses.

Melassic :: Melassic (a.) Pertaining to, or designating, an acid obtained from molasses or glucose, and probably identical with saccharic acid. See Saccharic..

Purgery :: Purgery (n.) The part of a sugarhouse where the molasses is drained off from the sugar.

Molosses :: Molosses (n.) Molasses.

Distill :: Distill (v. t.) To subject to distillation; as, to distill molasses in making rum; to distill barley, rye, corn, etc..

Finestill :: Finestill (v. t.) To distill, as spirit from molasses or some saccharine preparation..

Wash :: Wash (n.) A mixture of dunder, molasses, water, and scummings, used in the West Indies for distillation..

Taffy :: Taffy (n.) A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans.

Arrack :: Arrack (n.) A name in the East Indies and the Indian islands for all ardent spirits. Arrack is often distilled from a fermented mixture of rice, molasses, and palm wine of the cocoanut tree or the date palm, etc..

Pot :: Pot (v. t.) To drain; as, to pot sugar, by taking it from the cooler, and placing it in hogsheads, etc., having perforated heads, through which the molasses drains off..

Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..

Melado :: Melado (n.) A mixture of sugar and molasses; crude sugar as it comes from the pans without being drained.

Footy :: Footy (a.) Having foots, or settlings; as, footy oil, molasses, etc..

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