Definition of mutton

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Mutton (n.) A sheep.

Lern More About Mutton

Kitcat :: Kitcat (a.) Designating a club in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the club with mutton pies..
Giggot :: Giggot (n.) A leg of mutton.
Muttony :: Muttony (a.) Like mutton; having a flavor of mutton.
Rack :: Rack (n.) The neck and spine of a fore quarter of veal or mutton.
Mutton :: Mutton (n.) A sheep.
Mutton :: Mutton (n.) The flesh of a sheep.
Shoulder :: Shoulder (n.) The upper joint of the fore leg and adjacent parts of an animal, dressed for market; as, a shoulder of mutton..
Ragout :: Ragout (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton..
Chop :: Chop (n.) A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop..
Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..
Mutton :: Mutton (n.) A loose woman; a prostitute.
Hircic :: Hircic (a.) Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin..
Braxy :: Braxy (n.) A diseased sheep, or its mutton..
Pillau :: Pillau (n.) An Oriental dish consisting of rice boiled with mutton, fat, or butter..
Eelpout :: Eelpout (n.) A European fish (Zoarces viviparus), remarkable for producing living young; -- called also greenbone, guffer, bard, and Maroona eel. Also, an American species (Z. anguillaris), -- called also mutton fish, and, erroneously, congo eel, ling, and lamper eel. Both are edible, but of little value..
Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..
Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..
Cabob :: Cabob (n.) A leg of mutton roasted, stuffed with white herrings and sweet herbs..
Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.
Cutlet :: Cutlet (n.) A piece of meat, especially of veal or mutton, cut for broiling..
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