Definition of mutton

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Mutton (n.) A sheep.

Lern More About Mutton

Ling :: Ling (a.) A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia..
Chop :: Chop (n.) A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop..
Giggot :: Giggot (n.) A leg of mutton.
Mutton :: Mutton (n.) A sheep.
Cutlet :: Cutlet (n.) A piece of meat, especially of veal or mutton, cut for broiling..
Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..
Cabob :: Cabob (n.) A leg of mutton roasted, stuffed with white herrings and sweet herbs..
Muttony :: Muttony (a.) Like mutton; having a flavor of mutton.
Saddle :: Saddle (n.) A piece of meat containing a part of the backbone of an animal with the ribs on each side; as, a saddle of mutton, of venison, etc..
Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..
Ragout :: Ragout (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton..
Mutton :: Mutton (n.) The flesh of a sheep.
Mutton :: Mutton (n.) A loose woman; a prostitute.
Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..
Crag :: Crag (n.) The neck piece or scrag of mutton.
Shoulder :: Shoulder (n.) The upper joint of the fore leg and adjacent parts of an animal, dressed for market; as, a shoulder of mutton..
Kitcat :: Kitcat (a.) Designating a club in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the club with mutton pies..
Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.
Pillau :: Pillau (n.) An Oriental dish consisting of rice boiled with mutton, fat, or butter..
Rack :: Rack (n.) The neck and spine of a fore quarter of veal or mutton.
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