Definition of mutton

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Mutton (n.) A loose woman; a prostitute.

Lern More About Mutton

Cutlet :: Cutlet (n.) A piece of meat, especially of veal or mutton, cut for broiling..
Cabob :: Cabob (n.) A leg of mutton roasted, stuffed with white herrings and sweet herbs..
Eelpout :: Eelpout (n.) A European fish (Zoarces viviparus), remarkable for producing living young; -- called also greenbone, guffer, bard, and Maroona eel. Also, an American species (Z. anguillaris), -- called also mutton fish, and, erroneously, congo eel, ling, and lamper eel. Both are edible, but of little value..
Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.
Giggot :: Giggot (n.) A leg of mutton.
Ling :: Ling (a.) A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia..
Gag :: Gag (n.) A mouthful that makes one retch; a choking bit; as, a gag of mutton fat..
Pillau :: Pillau (n.) An Oriental dish consisting of rice boiled with mutton, fat, or butter..
Crag :: Crag (n.) The neck piece or scrag of mutton.
Ragout :: Ragout (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton..
Braxy :: Braxy (n.) A diseased sheep, or its mutton..
Mutton :: Mutton (n.) The flesh of a sheep.
Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..
Rack :: Rack (n.) The neck and spine of a fore quarter of veal or mutton.
Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..
Kitcat :: Kitcat (a.) Designating a club in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the club with mutton pies..
Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..
Mutton :: Mutton (n.) A sheep.
Hircic :: Hircic (a.) Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin..
Saddle :: Saddle (n.) A piece of meat containing a part of the backbone of an animal with the ribs on each side; as, a saddle of mutton, of venison, etc..
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