Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of mutton is as below...

Gag :: Gag (n.) A mouthful that makes one retch; a choking bit; as, a gag of mutton fat..

Rack :: Rack (n.) The neck and spine of a fore quarter of veal or mutton.

Shoulder :: Shoulder (n.) The upper joint of the fore leg and adjacent parts of an animal, dressed for market; as, a shoulder of mutton..

Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..

Kitcat :: Kitcat (a.) Designating a club in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the club with mutton pies..

Hircic :: Hircic (a.) Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin..

Vifda :: Vifda (n.) In the Orkney and Shetland Islands, beef and mutton hung and dried, but not salted..

Braxy :: Braxy (n.) A diseased sheep, or its mutton..

Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.

Ragout :: Ragout (n.) A dish made of pieces of meat, stewed, and highly seasoned; as, a ragout of mutton..

Mutton :: Mutton (n.) The flesh of a sheep.

Chop :: Chop (n.) A piece chopped off; a slice or small piece, especially of meat; as, a mutton chop..

Giggot :: Giggot (n.) A leg of mutton.

Mutton :: Mutton (n.) A sheep.

Cutlet :: Cutlet (n.) A piece of meat, especially of veal or mutton, cut for broiling..

Crag :: Crag (n.) The neck piece or scrag of mutton.

Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..

Suety :: Suet (n.) The fat and fatty tissues of an animal, especially the harder fat about the kidneys and loins in beef and mutton, which, when melted and freed from the membranes, forms tallow..

Ling :: Ling (a.) A New Zealand food fish of the genus Genypterus. The name is also locally applied to other fishes, as the cultus cod, the mutton fish, and the cobia..

Saddle :: Saddle (n.) A piece of meat containing a part of the backbone of an animal with the ribs on each side; as, a saddle of mutton, of venison, etc..

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