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Glycerine :: Glycerine (n.) An oily, viscous liquid, C3H5(OH)3, colorless and odorless, and with a hot, sweetish taste, existing in the natural fats and oils as the base, combined with various acids, as oleic, margaric, stearic, and palmitic. It is a triatomic alcohol, and hence is also called glycerol. See Note under Gelatin..

Oleous :: Oleous (a.) Oily.

Unguinous :: Unguinous (a.) Consisting of, or resembling, fat or oil; oily; unctuous; oleaginous..

Quindecone :: Quindecone (n.) An unsaturated hydrocarbon, C15H26, of the valylene series, produced artificially as an oily liquid..

Carvene :: Carvene (n.) An oily substance, C10H16, extracted from oil caraway..

Oleone :: Oleone (n.) An oily liquid, obtained by distillation of calcium oleate, and probably consisting of the ketone of oleic acid..

Piperidine :: Piperidine (n.) An oily liquid alkaloid, C5H11N, having a hot, peppery, ammoniacal odor. It is related to pyridine, and is obtained by the decomposition of piperine..

Roily :: Roily (a.) Turbid; as, roily water..

Nitrophnol :: Nitrophnol (n.) Any one of a series of nitro derivatives of phenol. They are yellow oily or crystalline substances and have well-defined acid properties, as picric acid..

Fucusol :: Fucusol (n.) An oily liquid, resembling, and possibly identical with, furfurol, and obtained from fucus, and other seaweeds..

Elaeoptene :: Elaeoptene (n.) The more liquid or volatile portion of certain oily substance, as distinguished from stearoptene, the more solid parts..

Oenanthol :: Oenanthol (n.) An oily substance obtained by the distillation of castor oil, recognized as the aldehyde of oenanthylic acid, and hence called also oenanthaldehyde..

Thiotolene :: Thiotolene (n.) A colorless oily liquid, C4H3S.CH3, analogous to, and resembling, toluene; -- called also methyl thiophene..

Rily :: Rily (a.) Roily.

Conyrine :: Conyrine (n.) A blue, fluorescent, oily base (regarded as a derivative of pyridine), obtained from conine..

Brazil Nut :: Brazil nut () An oily, three-sided nut, the seed of the Bertholletia excelsa; the cream nut..

Xeronic :: Xeronic (a.) Pertaining to, or designating, an acid, C8H12O4, related to fumaric acid, and obtained from citraconic acid as an oily substance having a bittersweet taste; -- so called from its tendency to form its anhydride..

Bromal :: Bromal (n.) An oily, colorless fluid, CBr3.COH, related to bromoform, as chloral is to chloroform, and obtained by the action of bromine on alcohol..

Carvacrol :: Carvacrol (n.) A thick oily liquid, C10H13.OH, of a strong taste and disagreeable odor, obtained from oil of caraway (Carum carui)..

Obtundent :: Obtundent (n.) A substance which sheathes a part, or blunts irritation, usually some bland, oily, or mucilaginous matter; -- nearly the same as demulcent..

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