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Oleaceous :: Oleaceous (a.) Of, pertaining to, or resembling, a natural order of plants (Oleaceae), mostly trees and shrubs, of which the olive is the type. It includes also the ash, the lilac, the true jasmine, and fringe tree..

Robin :: Robin (n.) An American singing bird (Merula migratoria), having the breast chestnut, or dull red. The upper parts are olive-gray, the head and tail blackish. Called also robin redbreast, and migratory thrush..

Macassar Oil :: Macassar oil () A kind of oil formerly used in dressing the hair; -- so called because originally obtained from Macassar, a district of the Island of Celebes. Also, an imitation of the same, of perfumed castor oil and olive oil..

Afford :: Afford (v. t.) To give forth; to supply, yield, or produce as the natural result, fruit, or issue; as, grapes afford wine; olives afford oil; the earth affords fruit; the sea affords an abundant supply of fish..

Olive :: Olive (n.) A tree (Olea Europaea) with small oblong or elliptical leaves, axillary clusters of flowers, and oval, one-seeded drupes. The tree has been cultivated for its fruit for thousands of years, and its branches are the emblems of peace. The wood is yellowish brown and beautifully variegated..

Basilicon :: Basilicon (n.) An ointment composed of wax, pitch, resin, and olive oil, lard, or other fatty substance..

Olea :: Olea (n.) A genus of trees including the olive.

Greenfinch :: Greenfinch (n.) The Texas sparrow (Embernagra rufivirgata), in which the general color is olive green, with four rufous stripes on the head..

Umber :: Umber (a.) Of or pertaining to umber; resembling umber; olive-brown; dark brown; dark; dusky.

Oleic :: Oleic (a.) Pertaining to, derived from, or contained in, oil; as, oleic acid, an acid of the acrylic acid series found combined with glyceryl in the form of olein in certain animal and vegetable fats and oils, such as sperm oil, olive oil, etc. At low temperatures the acid is crystalline, but melts to an oily liquid above 14/ C..

Polive :: Polive (n.) A pulley.

Sardine :: Sardine (n.) Any one of several small species of herring which are commonly preserved in olive oil for food, especially the pilchard, or European sardine (Clupea pilchardus). The California sardine (Clupea sagax) is similar. The American sardines of the Atlantic coast are mostly the young of the common herring and of the menhaden..

Ash :: Ash (n.) A genus of trees of the Olive family, having opposite pinnate leaves, many of the species furnishing valuable timber, as the European ash (Fraxinus excelsior) and the white ash (F. Americana)..

Stellionate :: Stellion (n.) A lizard (Stellio vulgaris), common about the Eastern Mediterranean among ruins. In color it is olive-green, shaded with black, with small stellate spots. Called also hardim, and star lizard..

Distillable :: Distillable (a.) Capable of being distilled; especially, capable of being distilled without chemical change or decomposition; as, alcohol is distillable; olive oil is not distillable..

Kra :: Kra (n.) A long-tailed ape (Macacus cynomolgus) of India and Sumatra. It is reddish olive, spotted with black, and has a black tail..

Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..

Olived :: Olived (a.) Decorated or furnished with olive trees.

Caperberry :: Caperberry (n.) The small olive-shaped berry of the European and Oriental caper, said to be used in pickles and as a condiment..

Olivenite :: Olivenite (n.) An olive-green mineral, a hydrous arseniate of copper; olive ore..

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