Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of pastry is as below...

Puff :: Puff (n.) a kind of light pastry.

Tuck :: Tuck (n.) Food; pastry; sweetmeats.

Salamander :: Salamander (n.) A culinary utensil of metal with a plate or disk which is heated, and held over pastry, etc., to brown it..

Rissole :: Rissole (n.) A small ball of rich minced meat or fish, covered with pastry and fried..

Sea Pie :: Sea pie () A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie..

Coffin :: Coffin (n.) A casing or crust, or a mold, of pastry, as for a pie..

Shortening :: Shortening (n.) That which renders pastry short or friable, as butter, lard, etc..

Tart :: Tart (n.) A species of small open pie, or piece of pastry, containing jelly or conserve; a sort of fruit pie..

Shorten :: Shorten (a.) To make short or friable, as pastry, with butter, lard, pot liquor, or the like..

Pastry :: Pastry (n.) The place where pastry is made.

Pastry :: Pastry (n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc..

Kitcat :: Kitcat (a.) Designating a club in London, to which Addison and Steele belonged; -- so called from Christopher Cat, a pastry cook, who served the club with mutton pies..

Short :: Short (superl.) Breaking or crumbling readily in the mouth; crisp; as, short pastry..

Rich :: Rich (superl.) Abounding in agreeable or nutritive qualities; -- especially applied to articles of food or drink which are high-seasoned or abound in oleaginous ingredients, or are sweet, luscious, and high-flavored; as, a rich dish; rich cream or soup; rich pastry; rich wine or fruit..

Meringue :: Meringue (n.) A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added..

Frangipane :: Frangipane (n.) A species of pastry, containing cream and almonds..

Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..

Glair :: Glair (a.) The white of egg. It is used as a size or a glaze in bookbinding, for pastry, etc..

Dessert :: Dessert (n.) A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner..

Pasteboard :: Pasteboard (n.) A board on which pastry dough is rolled; a molding board.

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