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Oxybenzene :: Oxybenzene (n.) Hydroxy benzene. Same as Phenol.

Furfuran :: Furfuran (n.) A colorless, oily substance, C4H4O, obtained by distilling certain organic substances, as pine wood, salts of pyromucic acid, etc.; -- called also tetraphenol..

Oxyphenic :: Oxyphenic (a.) Pertaining to, or designating, the phenol formerly called oxyphenic acid, and now oxyphenol and pyrocatechin. See Pyrocatechin..

Naphthol :: Naphthol (n.) Any one of a series of hydroxyl derivatives of naphthalene, analogous to phenol. In general they are crystalline substances with a phenol (carbolic) odor..

Rosolic :: Rosolic (a.) Pertaining to, or designating, a complex red dyestuff (called rosolic acid) which is analogous to rosaniline and aurin. It is produced by oxidizing a mixture of phenol and cresol, as a dark red amorphous mass, C20H16O3, which forms weak salts with bases, and stable ones with acids. Called also methyl aurin, and, formerly, corallin..

Thymol :: Thymol (n.) A phenol derivative of cymene, C10H13.OH, isomeric with carvacrol, found in oil of thyme, and extracted as a white crystalline substance of a pleasant aromatic odor and strong antiseptic properties; -- called also hydroxy cymene..

Creosote :: Creosote (n.) Wood-tar oil; an oily antiseptic liquid, of a burning smoky taste, colorless when pure, but usually colored yellow or brown by impurity or exposure. It is a complex mixture of various phenols and their ethers, and is obtained by the distillation of wood tar, especially that of beechwood..

Saligenin :: Saligenin (n.) A phenol alcohol obtained, by the decomposition of salicin, as a white crystalline substance; -- called also hydroxy-benzyl alcohol..

Eugenol :: Eugenol (n.) A colorless, aromatic, liquid hydrocarbon, C10H12O2 resembling the phenols, and hence also called eugenic acid. It is found in the oils of pimento and cloves..

Indophenol :: Indophenol (n.) Any one of a series of artificial blue dyestuffs, resembling indigo in appearance, and obtained by the action of phenol on certain nitrogenous derivatives of quinone. Simple indophenol proper has not yet been isolated..

Salol :: Salol (n.) A white crystalline substance consisting of phenol salicylate.

Phenetol :: Phenetol (n.) The ethyl ether of phenol, obtained as an aromatic liquid, C6H5.O.C2H5..

Phenic :: Phenic (a.) Of, pertaining to, derived from, or resembling, phenyl or phenol..

Creosol :: Creosol (n.) A colorless liquid resembling phenol or carbolic acid, homologous with pyrocatechin, and obtained from beechwood tar and gum guaiacum..

Phthalein :: Phthalein (n.) One of a series of artificial organic dyes made as condensation products of the phenols with phthalic acid, and well represented by phenol phthalein. Their alkaline solutions are fluorescent..

Resorcin :: Resorcin (n.) A colorless crystalline substance of the phenol series, obtained by melting certain resins, as galbanum, asafetida, etc., with caustic potash. It is also produced artificially and used in making certain dyestuffs, as phthalein, fluorescein, and eosin..

Tyrosin :: Tyrosin (n.) A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative..

Pyrocatechin :: Pyrocatechin (n.) A white crystalline substance, C6H4(OH)2, of the phenol series, found in various plants; -- so called because first obtained by distillation of gum catechu. Called also catechol, oxyphenol. etc..

Oxyphenol :: Oxyphenol (n.) A phenol, /////, produced by the distillation of catechin; called also oxyphenic acid, and now pyrocatechin..

Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur

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