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Sea Pork :: Sea pork () An American compound ascidian (Amoraecium stellatum) which forms large whitish masses resembling salt pork.

Cysticercus :: Cysticercus (n.) The larval form of a tapeworm, having the head and neck of a tapeworm attached to a saclike body filled with fluid; -- called also bladder worm, hydatid, and measle (as, pork measle)..

Livering :: Livering (n.) A kind of pudding or sausage made of liver or pork.

Packer :: Packer (n.) A person whose business is to pack things; especially, one who packs food for preservation; as, a pork packer..

Pestle :: Pestle (n.) The leg and leg bone of an animal, especially of a pig; as, a pestle of pork..

Crackling :: Crackling (n.) The well-browned, crisp rind of roasted pork..

Baldrib :: Baldrib (n.) A piece of pork cut lower down than the sparerib, and destitute of fat..

Trichinize :: Trichinize (v. t.) To render trichinous; to affect with trichinae; -- chiefly used in the past participle; as, trichinized pork..

Porker :: Porker (n.) A hog.

Pork :: Pork (n.) The flesh of swine, fresh or salted, used for food..

Sausage :: Sausage (n.) An article of food consisting of meat (esp. pork) minced and highly seasoned, and inclosed in a cylindrical case or skin usually made of the prepared intestine of some animal..

Lardoon :: Lardoon (n.) A bit of fat pork or bacon used in larding.

Measly :: Measly (a.) Containing larval tapeworms; -- said of pork and beef.

Porket :: Porket (n.) A young hog; a pig.

Sparerib :: Sparerib (n.) A piece of pork, consisting or ribs with little flesh on them..

Hough :: Hough (n.) A piece cut by butchers, esp. in pork, from either the front or hind leg, just above the foot..

Tenderloin :: Tenderloin (n.) A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles..

Porkling :: Porkling (n.) A pig; a porket.

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

Hog :: Hog (n.) A quadruped of the genus Sus, and allied genera of Suidae; esp., the domesticated varieties of S. scrofa, kept for their fat and meat, called, respectively, lard and pork; swine; porker; specifically, a castrated boar; a barrow..

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