Definition of bacon

Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of bacon is as below...

Bacon (n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh..

Lern More About Bacon

Organum :: Organum (n.) An organ or instrument; hence, a method by which philosophical or scientific investigation may be conducted; -- a term adopted from the Aristotelian writers by Lord Bacon, as the title (Novum Organon) of part of his treatise on philosophical method..
Queck :: Queck (v. i.) A word occurring in a corrupt passage of Bacon's Essays, and probably meaning, to stir, to move..
Baconian :: Baconian (a.) Of or pertaining to Lord Bacon, or to his system of philosophy..
Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.
Interlard :: Interlard (v. t.) To place lard or bacon amongst; to mix, as fat meat with lean..
Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..
Bard :: Bard (v. t.) To cover (meat or game) with a thin slice of fat bacon.
Flitch :: Flitch (n.) The side of a hog salted and cured; a side of bacon.
Lard :: Lard (n.) Bacon; the flesh of swine.
Slice :: Slice (v. t.) A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread..
Rack :: Rack (a.) A grate on which bacon is laid.
Rasher :: Rasher (n.) A thin slice of bacon.
Gammon :: Gammon (v. t.) To make bacon of; to salt and dry in smoke.
Soord :: Soord (n.) Skin of bacon.
Annotate :: Annotate (n.) To explain or criticize by notes; as, to annotate the works of Bacon..
Fraise :: Fraise (n.) A large and thick pancake, with slices of bacon in it..
Rusty :: Rusty (superl.) Discolored and rancid; reasty; as, rusty bacon..
Lardoon :: Lardoon (n.) A bit of fat pork or bacon used in larding.
Dermestes :: Dermestes (n.) A genus of coleopterous insects, the larvae of which feed animal substances. They are very destructive to dries meats, skins, woolens, and furs. The most common species is D. lardarius, known as the bacon beetle..
Bacon :: Bacon (n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh..
Random Fonts
Most Popular

close
Privacy Policy   GDPR Policy   Terms & Conditions   Contact Us