Definition of bacon

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Bacon (n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh..

Lern More About Bacon

Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..
Organum :: Organum (n.) An organ or instrument; hence, a method by which philosophical or scientific investigation may be conducted; -- a term adopted from the Aristotelian writers by Lord Bacon, as the title (Novum Organon) of part of his treatise on philosophical method..
Queck :: Queck (v. i.) A word occurring in a corrupt passage of Bacon's Essays, and probably meaning, to stir, to move..
Rasher :: Rasher (n.) A thin slice of bacon.
Annotate :: Annotate (n.) To explain or criticize by notes; as, to annotate the works of Bacon..
Soord :: Soord (n.) Skin of bacon.
Flick :: Flick (n.) A flitch; as, a flick of bacon..
Bard :: Bard (v. t.) To cover (meat or game) with a thin slice of fat bacon.
Lard :: Lard (n.) Bacon; the flesh of swine.
Gammon :: Gammon (v. t.) To make bacon of; to salt and dry in smoke.
Rack :: Rack (a.) A grate on which bacon is laid.
Lardoon :: Lardoon (n.) A bit of fat pork or bacon used in larding.
Fraise :: Fraise (n.) A large and thick pancake, with slices of bacon in it..
Dermestes :: Dermestes (n.) A genus of coleopterous insects, the larvae of which feed animal substances. They are very destructive to dries meats, skins, woolens, and furs. The most common species is D. lardarius, known as the bacon beetle..
Middlings :: Middlings (n. pl.) In the southern and western parts of the United States, the portion of the hog between the ham and the shoulder; bacon; -- called also middles..
Bacon :: Bacon (n.) The back and sides of a pig salted and smoked; formerly, the flesh of a pig salted or fresh..
Interlard :: Interlard (v. t.) To place lard or bacon amongst; to mix, as fat meat with lean..
Baconian :: Baconian (a.) Of or pertaining to Lord Bacon, or to his system of philosophy..
Barde :: Barde (pl.) A thin slice of fat bacon used to cover any meat or game.
Slice :: Slice (v. t.) A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread..
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