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Stoneweed :: Stoneware (n.) A species of coarse potter's ware, glazed and baked..

Breadfruit :: Breadfruit (n.) The fruit of a tree (Artocarpus incisa) found in the islands of the Pacific, esp. the South Sea islands. It is of a roundish form, from four to six or seven inches in diameter, and, when baked, somewhat resembles bread, and is eaten as food, whence the name..

Dough :: Dough (n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough..

Crump :: Crump (a.) Hard or crusty; dry baked; as, a crump loaf..

Potpie :: Potpie (n.) A meat pie which is boiled instead of being baked.

Burnt :: Burnt (p. p. & a.) Consumed with, or as with, fire; scorched or dried, as with fire or heat; baked or hardened in the fire or the sun..

Bannock :: Bannock (n.) A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; -- used in Scotland and the northern counties of England..

Bake :: Bake (v. i.) To be baked; to become dry and hard in heat; as, the bread bakes; the ground bakes in the hot sun..

Bakemeat :: Bakemeat (n.) Alt. of Baked-mea.

Olla :: Olla (n.) A pot or jar having a wide mouth; a cinerary urn, especially one of baked clay..

Baked :: Baked (imp. & p. p.) of Bak.

Croustade :: Croustade (n.) Bread baked in a mold, and scooped out, to serve minces upon..

Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Tops-and-bottoms :: Tops-and-bottoms (n. pl.) Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants..

Baking :: Baking (n.) The quantity baked at once; a batch; as, a baking of bread..

Cake :: Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..

Biscuit :: Biscuit (n.) A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card..

Crockery :: Crockery (n.) Earthenware; vessels formed of baked clay, especially the coarser kinds..

Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..

Plate :: Plate (n.) A small, shallow, and usually circular, vessel of metal or wood, or of earth glazed and baked, from which food is eaten at table..

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