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Tansy :: Tansy (n.) A dish common in the seventeenth century, made of eggs, sugar, rose water, cream, and the juice of herbs, baked with butter in a shallow dish..

Cake :: Cake (n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape..

Biscuit :: Biscuit (n.) A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card..

Olla :: Olla (n.) A pot or jar having a wide mouth; a cinerary urn, especially one of baked clay..

Biscuit :: Biscuit (n.) A kind of unraised bread, of many varieties, plain, sweet, or fancy, formed into flat cakes, and bakes hard; as, ship biscuit..

Cart :: Cart (n.) A light business wagon used by bakers, grocerymen, butchers, etc..

Crockery :: Crockery (n.) Earthenware; vessels formed of baked clay, especially the coarser kinds..

Pottery :: Pottery (n.) The vessels or ware made by potters; earthenware, glazed and baked..

Burn :: Burn (v. t.) To perfect or improve by fire or heat; to submit to the action of fire or heat for some economic purpose; to destroy or change some property or properties of, by exposure to fire or heat in due degree for obtaining a desired residuum, product, or effect; to bake; as, to burn clay in making bricks or pottery; to burn wood so as to produce charcoal; to burn limestone for the lime..

Hoecake :: Hoecake (n.) A cake of Indian meal, water, and salt, baked before the fire or in the ashes; -- so called because often cooked on a hoe..

Dough :: Dough (n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough..

Earthenware :: Earthenware (n.) Vessels and other utensils, ornaments, or the like, made of baked clay. See Crockery, Pottery, Stoneware, and Porcelain..

Bake :: Bake (v. t.) To prepare, as food, by cooking in a dry heat, either in an oven or under coals, or on heated stone or metal; as, to bake bread, meat, apples..

Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..

Batch :: Batch (v. t.) The quantity of bread baked at one time.

Bake :: Bake (v. t.) To harden by cold.

Baker :: Baker (v. i.) A portable oven in which baking is done.

Bakistre :: Bakistre (n.) A baker.

Bakery :: Bakery (n.) The place for baking bread; a bakehouse.

Dough-baked :: Dough-baked (a.) Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding..

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