Definition of dough

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Dough (n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough..

Lern More About Dough

Malaxator :: Malaxator (n.) One who, or that which, malaxates; esp., a machine for grinding, kneading, or stirring into a pasty or doughy mass..
Gluten :: Gluten (n.) The viscid, tenacious substance which gives adhesiveness to dough..
Rolling-pin :: Rolling-pin (n.) A cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness..
Doughtiness :: Doughtiness (n.) The quality of being doughty; valor; bravery.
Putty :: Putty (n.) A kind of thick paste or cement compounded of whiting, or soft carbonate of lime, and linseed oil, when applied beaten or kneaded to the consistence of dough, -- used in fastening glass in sashes, stopping crevices, and for similar purposes..
Knead :: Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..
Doughbird :: Doughbird (n.) The Eskimo curlew (Numenius borealis). See Curlew.
Crithomancu :: Crithomancu (n.) A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims..
Paste :: Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..
Dough-kneaded :: Dough-kneaded (a.) Like dough; soft.
Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..
Tops-and-bottoms :: Tops-and-bottoms (n. pl.) Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants..
Mould :: Mould (v. t.) To knead; as, to mold dough or bread..
Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Spue :: Spud (n.) Anything short and thick; specifically, a piece of dough boiled in fat..
Vermicelli :: Vermicelli (n.) The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni..
Dough-faced :: Dough-faced (a.) Easily molded; pliable.
Noodle :: Noodle (n.) A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup..
Doughtren :: Doughtren (n. pl.) Daughters.
Spongelet :: Sponge (v. i.) To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven..
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