Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of dough is as below...

Dough-faced :: Dough-faced (a.) Easily molded; pliable.

Dough-baked :: Dough-baked (a.) Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding..

Dough-kneaded :: Dough-kneaded (a.) Like dough; soft.

Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..

Sponge :: Sponge (n.) Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven..

Noodle :: Noodle (n.) A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup..

Paste :: Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..

Doughface :: Doughface (n.) A contemptuous nickname for a timid, yielding politician, or one who is easily molded..

Cake :: Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..

Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.

Dough :: Dough (n.) Anything of the consistency of such paste.

Mould :: Mould (v. t.) To knead; as, to mold dough or bread..

Gluten :: Gluten (n.) The viscid, tenacious substance which gives adhesiveness to dough..

Malaxator :: Malaxator (n.) One who, or that which, malaxates; esp., a machine for grinding, kneading, or stirring into a pasty or doughy mass..

Doughfaceism :: Doughfaceism (n.) The character of a doughface; truckling pliability.

Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..

Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..

Duff :: Duff (n.) Dough or paste.

Tops-and-bottoms :: Tops-and-bottoms (n. pl.) Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants..

Doughy :: Doughy (a.) Like dough; soft and heavy; pasty; crude; flabby and pale; as, a doughy complexion..

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