Definition of cake

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Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..

Lern More About Cake

Tenpenny :: Tenpenny (a.) Valued or sold at ten pence; as, a tenpenny cake. See 2d Penny, n..
Bridecake :: Bridecake (n.) Rich or highly ornamented cake, to be distributed to the guests at a wedding, or sent to friends after the wedding..
Cake :: Cake (n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape..
Oatcake :: Oatcake (n.) A cake made of oatmeal.
Seedcake :: Seedcake (n.) A sweet cake or cooky containing aromatic seeds, as caraway..
Loaf :: Loaf (n.) Any thick lump, mass, or cake; especially, a large regularly shaped or molded mass, as of bread, sugar, or cake..
Cake :: Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..
Macaroon :: Macaroon (n.) A small cake, composed chiefly of the white of eggs, almonds, and sugar..
Cake :: Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..
Gingerbread :: Gingerbread (n.) A kind of plain sweet cake seasoned with ginger, and sometimes made in fanciful shapes..
Flapjack :: Flapjack (n.) A fklat cake turned on the griddle while cooking; a griddlecake or pacake.
Corndodger :: Corndodger (n.) A cake made of the meal of Indian corn, wrapped in a covering of husks or paper, and baked under the embers..
Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..
Griddle :: Griddle (n.) An iron plate or pan used for cooking cakes.
Rusk :: Rusk (n.) A kind of light, hard cake or bread, as for stores..
Shortcake :: Shortcake (n.) An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked..
Creamcake :: Creamcake (n.) A kind of cake filled with custard made of cream, eggs, etc..
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Eclair :: Eclair (n.) A kind of frosted cake, containing flavored cream..
Rusk :: Rusk (n.) Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar..
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