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Monesia :: Monesia (n.) The bark, or a vegetable extract brought in solid cakes from South America and believed to be derived from the bark, of the tree Chrysophyllum glycyphloeum. It is used as an alterative and astringent..

Lozenge :: Lozenge (n.) A small cake of sugar and starch, flavored, and often medicated. -- originally in the form of a lozenge..

Frost :: Frost (v. t.) To cover with hoarfrost; to produce a surface resembling frost upon, as upon cake, metals, or glass..

Scone :: Scone (n.) A cake, thinner than a bannock, made of wheat or barley or oat meal..

Elaterium :: Elaterium (n.) A cathartic substance obtained, in the form of yellowish or greenish cakes, as the dried residue of the juice of the wild or squirting cucumber (Ecballium agreste, formerly called Momordica Elaterium)..

Waffle :: Waffle (n.) A soft indented cake cooked in a waffle iron.

Cavendish :: Cavendish (n.) Leaf tobacco softened, sweetened, and pressed into plugs or cakes..

Wafer :: Wafer (n.) A thin cake or piece of bread (commonly unleavened, circular, and stamped with a crucifix or with the sacred monogram) used in the Eucharist, as in the Roman Catholic Church..

Shortcake :: Shortcake (n.) An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked..

Cake :: Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..

Creamcake :: Creamcake (n.) A kind of cake filled with custard made of cream, eggs, etc..

Crithomancu :: Crithomancu (n.) A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims..

Quinoa :: Quinoa (n.) The seeds of a kind of goosewort (Chenopodium Quinoa), used in Chili and Peru for making porridge or cakes; also, food thus made..

Griddlecake :: Griddlecake (n.) A cake baked or fried on a griddle, esp. a thin batter cake, as of buckwheat or common flour..

Poundcake :: Poundcake (n.) A kind of rich, sweet cake; -- so called from the ingredients being used by pounds, or in equal quantities..

Pend :: Pend (n.) Oil cake; penock.

Johnnycake :: "Johnnycake (n.) A kind of bread made of the meal of maize (Indian corn), mixed with water or milk, etc., and baked..

Cake :: Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..

Knead :: Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..

Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.

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