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Definition of dough
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of dough is as below...
Dough (n.)
Anything
of the
consistency
of such
paste.
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Cake
::
Cake (v. i.) To
concrete
or
consolidate
into a hard mass, as dough in an oven; to
coagulate..
Rolling-pin
::
Rolling-pin
(n.) A
cylindrical
piece of wood or other
material,
with which paste or dough may be
rolled
out and
reduced
to a
proper
thickness..
Gluten
::
Gluten
(n.) The
viscid,
tenacious
substance
which gives
adhesiveness
to
dough..
Paste
::
Paste (n.)
Specifically,
in
cookery,
a dough
prepared
for the crust of pies and the like;
pastry
dough..
Doughty
::
Doughty
(superl.)
Able;
strong;
valiant;
redoubtable;
as, a
doughty
hero..
Knead
::
Knead (v. t.) To work and press into a mass,
usually
with the
hands;
esp., to work, as by
repeated
pressure
with the
knuckles,
into a well mixed mass, as the
materials
of
bread,
cake, etc.; as, to knead
dough..
Crithomancu
::
Crithomancu
(n.) A kind of
divination
by means of the dough of the cakes
offered
in the
ancient
sacrifices,
and the meal
strewed
over the
victims..
Dough-kneaded
::
Dough-kneaded
(a.) Like
dough;
soft.
Flapjack
::
Flapjack
(n.) A fried dough cake
containing
fruit;
a
turnover.
Malaxator
::
Malaxator
(n.) One who, or that
which,
malaxates;
esp., a
machine
for
grinding,
kneading,
or
stirring
into a pasty or
doughy
mass..
Doughtren
::
Doughtren
(n. pl.)
Daughters.
Yeast
::
Yeast (n.) The foam, or troth (top
yeast),
or the
sediment
(bottom
yeast),
of beer or other in
fermentation,
which
contains
the yeast plant or its
spores,
and under
certain
conditions
produces
fermentation
in
saccharine
or
farinaceous
substances;
a
preparation
used for
raising
dough for bread or
cakes,
and
making
it light and
puffy;
barm;
ferment..
Leaven
::
Leaven
(n.) Any
substance
that
produces,
or is
designed
to
produce,
fermentation,
as in dough or
liquids;
esp., a
portion
of
fermenting
dough,
which,
mixed with a
larger
quantity
of
dough,
produces
a
general
change
in the mass, and
renders
it
light;
yeast;
barm..
Cake
::
Cake (n.) A small mass of dough
baked;
especially,
a thin loaf from
unleavened
dough;
as, an
oatmeal
cake;
johnnycake..
Doughtily
::
Doughtily
(adv.)
In a
doughty
manner.
Doughnut
::
Doughnut
(n.) A small cake
(usually
sweetened)
fried in a
kettle
of
boiling
lard.
Crust
::
Crust (n.) The
dough,
or mass of
doughy
paste,
cooked
with a
potpie;
-- also
called
dumpling..
Duff
::
Duff (n.) Dough or
paste.
Dough-baked
::
Dough-baked
(a.)
Imperfectly
baked;
hence,
not
brought
to
perfection;
unfinished;
also, of weak or dull
understanding..
Dough
::
Dough (n.)
Anything
of the
consistency
of such
paste.
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