Definition of dough

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Dough (n.) Anything of the consistency of such paste.

Lern More About Dough

Duff :: Duff (n.) Dough or paste.
Tops-and-bottoms :: Tops-and-bottoms (n. pl.) Small rolls of dough, baked, cut in halves, and then browned in an oven, -- used as food for infants..
Malaxator :: Malaxator (n.) One who, or that which, malaxates; esp., a machine for grinding, kneading, or stirring into a pasty or doughy mass..
Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..
Dough-baked :: Dough-baked (a.) Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding..
Doughtily :: Doughtily (adv.) In a doughty manner.
Dough :: Dough (n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough..
Noodle :: Noodle (n.) A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup..
Spue :: Spud (n.) Anything short and thick; specifically, a piece of dough boiled in fat..
Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..
Crithomancu :: Crithomancu (n.) A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims..
Putty :: Putty (n.) A kind of thick paste or cement compounded of whiting, or soft carbonate of lime, and linseed oil, when applied beaten or kneaded to the consistence of dough, -- used in fastening glass in sashes, stopping crevices, and for similar purposes..
Mould :: Mould (v. t.) To knead; as, to mold dough or bread..
Dough-kneaded :: Dough-kneaded (a.) Like dough; soft.
Knead :: Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..
Doughface :: Doughface (n.) A contemptuous nickname for a timid, yielding politician, or one who is easily molded..
Vermicelli :: Vermicelli (n.) The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni..
Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..
Cake :: Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..
Doughtren :: Doughtren (n. pl.) Daughters.
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