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Doughiness :: Doughiness (n.) The quality or state of being doughy.

Dough :: Dough (n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough..

Spongelet :: Sponge (v. i.) To be converted, as dough, into a light, spongy mass by the agency of yeast, or leaven..

Vermicelli :: Vermicelli (n.) The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni..

Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..

Twist :: Twist (n.) A roll of twisted dough, baked..

Gluten :: Gluten (n.) The viscid, tenacious substance which gives adhesiveness to dough..

Crithomancu :: Crithomancu (n.) A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims..

Dough-faced :: Dough-faced (a.) Easily molded; pliable.

Noodle :: Noodle (n.) A thin strip of dough, made with eggs, rolled up, cut into small pieces, and used in soup..

Doughbird :: Doughbird (n.) The Eskimo curlew (Numenius borealis). See Curlew.

Dough-baked :: Dough-baked (a.) Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding..

Sponge :: Sponge (n.) Dough before it is kneaded and formed into loaves, and after it is converted into a light, spongy mass by the agency of the yeast or leaven..

Rise :: Rise (v.) To swell or puff up in the process of fermentation; to become light, as dough, and the like..

Doughtiness :: Doughtiness (n.) The quality of being doughty; valor; bravery.

Paste :: Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..

Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Doughface :: Doughface (n.) A contemptuous nickname for a timid, yielding politician, or one who is easily molded..

Dough-kneaded :: Dough-kneaded (a.) Like dough; soft.

Rolling-pin :: Rolling-pin (n.) A cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness..

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