Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of dough is as below...

Cake :: Cake (v. i.) To concrete or consolidate into a hard mass, as dough in an oven; to coagulate..

Rolling-pin :: Rolling-pin (n.) A cylindrical piece of wood or other material, with which paste or dough may be rolled out and reduced to a proper thickness..

Gluten :: Gluten (n.) The viscid, tenacious substance which gives adhesiveness to dough..

Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..

Doughty :: Doughty (superl.) Able; strong; valiant; redoubtable; as, a doughty hero..

Knead :: Knead (v. t.) To work and press into a mass, usually with the hands; esp., to work, as by repeated pressure with the knuckles, into a well mixed mass, as the materials of bread, cake, etc.; as, to knead dough..

Crithomancu :: Crithomancu (n.) A kind of divination by means of the dough of the cakes offered in the ancient sacrifices, and the meal strewed over the victims..

Dough-kneaded :: Dough-kneaded (a.) Like dough; soft.

Flapjack :: Flapjack (n.) A fried dough cake containing fruit; a turnover.

Malaxator :: Malaxator (n.) One who, or that which, malaxates; esp., a machine for grinding, kneading, or stirring into a pasty or doughy mass..

Doughtren :: Doughtren (n. pl.) Daughters.

Yeast :: Yeast (n.) The foam, or troth (top yeast), or the sediment (bottom yeast), of beer or other in fermentation, which contains the yeast plant or its spores, and under certain conditions produces fermentation in saccharine or farinaceous substances; a preparation used for raising dough for bread or cakes, and making it light and puffy; barm; ferment..

Leaven :: Leaven (n.) Any substance that produces, or is designed to produce, fermentation, as in dough or liquids; esp., a portion of fermenting dough, which, mixed with a larger quantity of dough, produces a general change in the mass, and renders it light; yeast; barm..

Cake :: Cake (n.) A small mass of dough baked; especially, a thin loaf from unleavened dough; as, an oatmeal cake; johnnycake..

Doughtily :: Doughtily (adv.) In a doughty manner.

Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.

Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..

Duff :: Duff (n.) Dough or paste.

Dough-baked :: Dough-baked (a.) Imperfectly baked; hence, not brought to perfection; unfinished; also, of weak or dull understanding..

Dough :: Dough (n.) Anything of the consistency of such paste.

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