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Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Seggar :: Seggar (n.) A case or holder made of fire clay, in which fine pottery is inclosed while baking in the kin..

Vol-au-vent :: Vol-au-vent (n.) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish..

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Furnace :: Furnace (n.) An inclosed place in which heat is produced by the combustion of fuel, as for reducing ores or melting metals, for warming a house, for baking pottery, etc.; as, an iron furnace; a hot-air furnace; a glass furnace; a boiler furnace, etc..

Bread :: Bread (n.) An article of food made from flour or meal by moistening, kneading, and baking..

Baker :: Baker (v. i.) A portable oven in which baking is done.

Bake :: Bake (v. i.) To do the work of baking something; as, she brews, washes, and bakes..

Kiln :: Kiln (n.) A large stove or oven; a furnace of brick or stone, or a heated chamber, for the purpose of hardening, burning, or drying anything; as, a kiln for baking or hardening earthen vessels; a kiln for drying grain, meal, lumber, etc.; a kiln for calcining limestone..

Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..

Muffle :: Muffle (v. t.) A small oven for baking and fixing the colors of painted or printed pottery, without exposing the pottery to the flames of the furnace or kiln..

Burn :: Burn (n.) The operation or result of burning or baking, as in brickmaking; as, they have a good burn..

Sagger :: Sagger (n.) A pot or case of fire clay, in which fine stoneware is inclosed while baking in the kiln; a seggar..

Biscuit :: Biscuit (n.) Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing..

Pattypan :: Pattypan (n.) A pan for baking patties.

Poi :: Poi (n.) A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment..

Coctile :: Coctile (a.) Made by baking, or exposing to heat, as a brick..

Bakingly :: Bakingly (adv.) In a hot or baking manner.

Biscuit :: Biscuit (n.) A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card..

Baking :: Baking (p. pr. & vb. n.) of Bak.

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