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Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..

Muffle :: Muffle (v. t.) A small oven for baking and fixing the colors of painted or printed pottery, without exposing the pottery to the flames of the furnace or kiln..

Kissingcrust :: Kissingcrust (n.) The portion of the upper crust of a loaf which has touched another loaf in baking.

Vol-au-vent :: Vol-au-vent (n.) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish..

Baking :: Baking (n.) The quantity baked at once; a batch; as, a baking of bread..

Bakingly :: Bakingly (adv.) In a hot or baking manner.

Baking :: Baking (n.) The act or process of cooking in an oven, or of drying and hardening by heat or cold..

Baker :: Baker (v. i.) A portable oven in which baking is done.

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Bake :: Bake (n.) The process, or result, of baking..

Bake :: Bake (v. i.) To do the work of baking something; as, she brews, washes, and bakes..

Furnace :: Furnace (n.) An inclosed place in which heat is produced by the combustion of fuel, as for reducing ores or melting metals, for warming a house, for baking pottery, etc.; as, an iron furnace; a hot-air furnace; a glass furnace; a boiler furnace, etc..

Coctile :: Coctile (a.) Made by baking, or exposing to heat, as a brick..

Rabat :: Rabat (n.) A polishing material made of potter's clay that has failed in baking.

Bakehouse :: Bakehouse (v. t.) A house for baking; a bakery.

Biscuit :: Biscuit (n.) A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card..

Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Burn :: Burn (n.) The operation or result of burning or baking, as in brickmaking; as, they have a good burn..

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Seggar :: Seggar (n.) A case or holder made of fire clay, in which fine pottery is inclosed while baking in the kin..

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