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Poi :: Poi (n.) A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment..

Bakehouse :: Bakehouse (v. t.) A house for baking; a bakery.

Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..

Furnace :: Furnace (n.) An inclosed place in which heat is produced by the combustion of fuel, as for reducing ores or melting metals, for warming a house, for baking pottery, etc.; as, an iron furnace; a hot-air furnace; a glass furnace; a boiler furnace, etc..

Baking :: Baking (n.) The act or process of cooking in an oven, or of drying and hardening by heat or cold..

Bake :: Bake (n.) The process, or result, of baking..

Biscuit :: Biscuit (n.) Earthen ware or porcelain which has undergone the first baking, before it is subjected to the glazing..

Pan :: Pan (n.) A shallow, open dish or vessel, usually of metal, employed for many domestic uses, as for setting milk for cream, for frying or baking food, etc.; also employed for various uses in manufacturing..

Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Pattypan :: Pattypan (n.) A pan for baking patties.

Burn :: Burn (n.) The operation or result of burning or baking, as in brickmaking; as, they have a good burn..

Baking :: Baking (n.) The quantity baked at once; a batch; as, a baking of bread..

Bakery :: Bakery (n.) The place for baking bread; a bakehouse.

Muffle :: Muffle (v. t.) A small oven for baking and fixing the colors of painted or printed pottery, without exposing the pottery to the flames of the furnace or kiln..

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Kissingcrust :: Kissingcrust (n.) The portion of the upper crust of a loaf which has touched another loaf in baking.

Coctile :: Coctile (a.) Made by baking, or exposing to heat, as a brick..

Vol-au-vent :: Vol-au-vent (n.) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish..

Bakingly :: Bakingly (adv.) In a hot or baking manner.

Sagger :: Sagger (n.) A pot or case of fire clay, in which fine stoneware is inclosed while baking in the kiln; a seggar..

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