Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of rennet is as below...

Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..

Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..

Renning :: Renning (n.) See 2d Rennet.

Rennet :: Rennet (n.) A name of many different kinds of apples. Cf. Reinette.

Renneting :: Renneting (n.) Same as 1st Rennet.

Rennet :: Rennet (v.) The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant; also, an infusion or preparation of it, used for coagulating milk..

Runnet :: Runnet (n.) See Rennet.

Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Keslop :: Keslop (n.) The stomach of a calf, prepared for rennet..

Enzyme :: Enzyme (n.) An unorganized or unformed ferment, in distinction from an organized or living ferment; a soluble, or chemical, ferment. Ptyalin, pepsin, diastase, and rennet are good examples of enzymes..

Reed :: Reed (n.) The fourth stomach of a ruminant; rennet.

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Renneted :: Renneted (a.) Provided or treated with rennet.

Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..

Cheeselep :: Cheeselep (n.) A bag in which rennet is kept.

Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..

Read :: Read (n.) Rennet. See 3d Reed.

Steep :: Steep (n.) A rennet bag.

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