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Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

Scammony :: Scammony (n.) An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic..

Mite :: Mite (n.) A minute arachnid, of the order Acarina, of which there are many species; as, the cheese mite, sugar mite, harvest mite, etc. See Acarina..

Dairy :: Dairy (n.) That department of farming which is concerned in the production of milk, and its conversion into butter and cheese..

Dairy :: Dairy (n.) The place, room, or house where milk is kept, and converted into butter or cheese..

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Cheese :: Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese..

Jackman :: Jackman (n.) A cream cheese.

Cheese :: Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..

Gruyere Cheese :: Gruyere cheese () A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase..

Caseic :: Caseic (a.) Of or pertaining to cheese; as, caseic acid..

Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..

Arnotto :: Arnotto (n.) A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to the tropical regions of America. It is used for coloring cheese, butter, etc..

Cheeseparing :: Cheeseparing (n.) A thin portion of the rind of a cheese.

Hopper :: Hopper (n.) The larva of a cheese fly.

Cheese :: Cheese (n.) A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Cheddar :: Cheddar (a.) Of or pertaining to, or made at, Cheddar, in England; as, Cheddar cheese..

Chessel :: Chessel (n.) The wooden mold in which cheese is pressed.

Angelot :: Angelot (n.) A sort of small, rich cheese, made in Normandy..

Hack :: Hack (n.) A frame or grating of various kinds; as, a frame for drying bricks, fish, or cheese; a rack for feeding cattle; a grating in a mill race, etc..

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