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Definition of cheese
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...
Cheese
(n.) The curd of milk,
coagulated
usually
with
rennet,
separated
from the whey, and
pressed
into a solid mass in a hoop or
mold..
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Toaster
::
Toaster
(n.) A
kitchen
utensil
for
toasting
bread,
cheese,
etc..
Cheese
::
Cheese
(n.) A low
courtesy;
-- so
called
on
account
of the
cheese
form
assumed
by a
woman's
dress when she
stoops
after
extending
the
skirts
by a rapid
gyration.
Vell
::
Vell (n.) The
salted
stomach
of a calf, used in
making
cheese;
a
rennet
bag..
Cheddar
::
Cheddar
(a.) Of or
pertaining
to, or made at,
Cheddar,
in
England;
as,
Cheddar
cheese..
Schweitzerkase
::
Schweitzerkase
(n.)
Gruyere
cheese.
Clove
::
Clove (n.) A
weight.
A clove of
cheese
is about eight
pounds,
of wool, about seven
pounds..
Scammony
::
Scammony
(n.) An
inspissated
sap
obtained
from the root of the
Convolvulus
Scammonia,
of a
blackish
gray
color,
a
nauseous
smell like that of old
cheese,
and a
somewhat
acrid
taste.
It is used in
medicine
as a
cathartic..
Tyrosin
::
Tyrosin
(n.) A white
crystalline
nitrogenous
substance
present
in small
amount
in the
pancreas
and
spleen,
and
formed
in large
quantity
from the
decomposition
of
proteid
matter
by
various
means,
-- as by
pancreatic
digestion,
by
putrefaction
as of
cheese,
by the
action
of
boiling
acids,
etc.
Chemically,
it
consists
of
oxyphenol
and
amidopropionic
acid, and by
decomposition
yields
oxybenzoic
acid, or some other
benzol
derivative..
Jackman
::
Jackman
(n.) A cream
cheese.
Set
::
Set (v. t.) To
render
stiff or
solid;
especially,
to
convert
into curd; to
curdle;
as, to set milk for
cheese..
Cheese
::
Cheese
(n.) A mass of
pomace,
or
ground
apples,
pressed
together
in the form of a
cheese..
Hack
::
Hack (n.) A frame or
grating
of
various
kinds;
as, a frame for
drying
bricks,
fish, or
cheese;
a rack for
feeding
cattle;
a
grating
in a mill race, etc..
Caseous
::
Caseous
(a.) Of,
pertaining
to, or
resembling,
cheese;
having
the
qualities
of
cheese;
cheesy..
Slipcoat Cheese
::
Slipcoat
cheese
() A rich
variety
of new
cheese,
resembling
butter,
but
white..
Gruyere Cheese
::
Gruyere
cheese
() A kind of
cheese
made at
Gruyere,
Switzerland.
It is a firm
cheese
containing
numerous
cells,
and is known in the
United
States
as
Schweitzerkase..
Valeric
::
Valeric
(a.)
Valerianic;
specifically,
designating
any one of three
metameric
acids,
of which the
typical
one
(called
also
inactive
valeric
acid),
C4H9CO2H,
is
obtained
from
valerian
root and other
sources,
as a
corrosive,
mobile,
oily
liquid,
having
a
strong
acid
taste,
and an odor of old
cheese..
Hoop
::
Hoop (n.) A ring; a
circular
band;
anything
resembling
a hoop, as the
cylinder
(cheese
hoop) in which the curd is
pressed
in
making
cheese..
Cheese
::
Cheese
(n.) The flat,
circular,
mucilaginous
fruit of the dwarf
mallow
(Malva
rotundifolia)..
Taster
::
Taster
(n.) That in
which,
or by
which,
anything
is
tasted,
as, a dram cup, a
cheese
taster,
or the
like..
Mouldy
::
Mouldy
(superl.)
Overgrown
with, or
containing,
mold; as, moldy
cheese
or
bread..
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