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Definition of cheese
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...
Cheese
(n.) The curd of milk,
coagulated
usually
with
rennet,
separated
from the whey, and
pressed
into a solid mass in a hoop or
mold..
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Hoop
::
Hoop (n.) A ring; a
circular
band;
anything
resembling
a hoop, as the
cylinder
(cheese
hoop) in which the curd is
pressed
in
making
cheese..
Scammony
::
Scammony
(n.) An
inspissated
sap
obtained
from the root of the
Convolvulus
Scammonia,
of a
blackish
gray
color,
a
nauseous
smell like that of old
cheese,
and a
somewhat
acrid
taste.
It is used in
medicine
as a
cathartic..
Mite
::
Mite (n.) A
minute
arachnid,
of the order
Acarina,
of which there are many
species;
as, the
cheese
mite, sugar mite,
harvest
mite, etc. See
Acarina..
Dairy
::
Dairy (n.) That
department
of
farming
which is
concerned
in the
production
of milk, and its
conversion
into
butter
and
cheese..
Dairy
::
Dairy (n.) The
place,
room, or house where milk is kept, and
converted
into
butter
or
cheese..
Curd
::
Curd (n.) The
coagulated
or
thickened
part of milk, as
distinguished
from the whey, or
watery
part. It is eaten as food,
especially
when made into
cheese..
Cheese
::
Cheese
(n.) A mass of
pomace,
or
ground
apples,
pressed
together
in the form of a
cheese..
Jackman
::
Jackman
(n.) A cream
cheese.
Cheese
::
Cheese
(n.) The flat,
circular,
mucilaginous
fruit of the dwarf
mallow
(Malva
rotundifolia)..
Gruyere Cheese
::
Gruyere
cheese
() A kind of
cheese
made at
Gruyere,
Switzerland.
It is a firm
cheese
containing
numerous
cells,
and is known in the
United
States
as
Schweitzerkase..
Caseic
::
Caseic
(a.) Of or
pertaining
to
cheese;
as,
caseic
acid..
Vell
::
Vell (n.) The
salted
stomach
of a calf, used in
making
cheese;
a
rennet
bag..
Arnotto
::
Arnotto
(n.) A red or
yellowish-red
dyeing
material,
prepared
from the pulp
surrounding
the seeds of a tree (Bixa
orellana)
belonging
to the
tropical
regions
of
America.
It is used for
coloring
cheese,
butter,
etc..
Cheeseparing
::
Cheeseparing
(n.) A thin
portion
of the rind of a
cheese.
Hopper
::
Hopper
(n.) The larva of a
cheese
fly.
Cheese
::
Cheese
(n.) A low
courtesy;
-- so
called
on
account
of the
cheese
form
assumed
by a
woman's
dress when she
stoops
after
extending
the
skirts
by a rapid
gyration.
Cheddar
::
Cheddar
(a.) Of or
pertaining
to, or made at,
Cheddar,
in
England;
as,
Cheddar
cheese..
Chessel
::
Chessel
(n.) The
wooden
mold in which
cheese
is
pressed.
Angelot
::
Angelot
(n.) A sort of
small,
rich
cheese,
made in
Normandy..
Hack
::
Hack (n.) A frame or
grating
of
various
kinds;
as, a frame for
drying
bricks,
fish, or
cheese;
a rack for
feeding
cattle;
a
grating
in a mill race, etc..
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