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Definition of cheese
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...
Cheese
(n.) The curd of milk,
coagulated
usually
with
rennet,
separated
from the whey, and
pressed
into a solid mass in a hoop or
mold..
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Cheese
::
Cheese
(n.) The flat,
circular,
mucilaginous
fruit of the dwarf
mallow
(Malva
rotundifolia)..
Caseic
::
Caseic
(a.) Of or
pertaining
to
cheese;
as,
caseic
acid..
Junket
::
Junket
(n.) A
cheese
cake; a
sweetmeat;
any
delicate
food.
Arnotto
::
Arnotto
(n.) A red or
yellowish-red
dyeing
material,
prepared
from the pulp
surrounding
the seeds of a tree (Bixa
orellana)
belonging
to the
tropical
regions
of
America.
It is used for
coloring
cheese,
butter,
etc..
Dairy
::
Dairy (n.) That
department
of
farming
which is
concerned
in the
production
of milk, and its
conversion
into
butter
and
cheese..
Cheddar
::
Cheddar
(a.) Of or
pertaining
to, or made at,
Cheddar,
in
England;
as,
Cheddar
cheese..
Cheese
::
Cheese
(n.) The curd of milk,
coagulated
usually
with
rennet,
separated
from the whey, and
pressed
into a solid mass in a hoop or
mold..
Schweitzerkase
::
Schweitzerkase
(n.)
Gruyere
cheese.
Cheeseparing
::
Cheeseparing
(a.)
Scrimping;
mean; as,
cheeseparing
economy..
Sandwich
::
Sandwich
(n.) Two
pieces
of bread and
butter
with a thin slice of meat,
cheese,
or the like,
between
them..
Valeric
::
Valeric
(a.)
Valerianic;
specifically,
designating
any one of three
metameric
acids,
of which the
typical
one
(called
also
inactive
valeric
acid),
C4H9CO2H,
is
obtained
from
valerian
root and other
sources,
as a
corrosive,
mobile,
oily
liquid,
having
a
strong
acid
taste,
and an odor of old
cheese..
Ripe
::
Ripe
(superl.)
Advanced
to the state of
fitness
for use;
mellow;
as, ripe
cheese;
ripe
wine..
Skipper
::
Skipper
(n.) The
cheese
maggot.
See
Cheese
fly, under
Cheese..
Jumper
::
"Jumper
(n.) The larva of the
cheese
fly. See
Cheese
fly, under
Cheese..
Hopper
::
Hopper
(n.) The larva of a
cheese
fly.
Ramequin
::
Ramequin
(n.) A
mixture
of
cheese,
eggs, etc.,
formed
in a mold, or
served
on
bread..
Cheeselep
::
Cheeselep
(n.) A bag in which
rennet
is kept.
Chessel
::
Chessel
(n.) The
wooden
mold in which
cheese
is
pressed.
Cheesy
::
Cheesy
(a.)
Having
the
nature,
qualities,
taste,
form,
consistency,
or
appearance
of
cheese..
Neuridin
::
Neuridin
(n.) a
nontoxic
base,
C5H14N2,
found in the
putrescent
matters
of
flesh,
fish,
decaying
cheese,
etc..
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