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Definition of cheese
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...
Cheese
(n.) The curd of milk,
coagulated
usually
with
rennet,
separated
from the whey, and
pressed
into a solid mass in a hoop or
mold..
Lern More About Cheese
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Head-cheese
::
Head-cheese
(n.) A dish made of
portions
of the head, or head and feet, of
swine,
cut up fine,
seasoned,
and
pressed
into a
cheeselike
mass..
Slice
::
Slice (v. t.) A thin, broad piece cut off; as, a slice of
bacon;
a slice of
cheese;
a slice of
bread..
Toaster
::
Toaster
(n.) A
kitchen
utensil
for
toasting
bread,
cheese,
etc..
Curd
::
Curd (n.) The
coagulated
or
thickened
part of milk, as
distinguished
from the whey, or
watery
part. It is eaten as food,
especially
when made into
cheese..
Cheese
::
Cheese
(n.) The flat,
circular,
mucilaginous
fruit of the dwarf
mallow
(Malva
rotundifolia)..
Dairy
::
Dairy (n.) The
place,
room, or house where milk is kept, and
converted
into
butter
or
cheese..
Vell
::
Vell (n.) The
salted
stomach
of a calf, used in
making
cheese;
a
rennet
bag..
Hopper
::
Hopper
(n.) The larva of a
cheese
fly.
Cheeseparing
::
Cheeseparing
(n.) A thin
portion
of the rind of a
cheese.
Cheddar
::
Cheddar
(a.) Of or
pertaining
to, or made at,
Cheddar,
in
England;
as,
Cheddar
cheese..
Skipper
::
Skipper
(n.) The
cheese
maggot.
See
Cheese
fly, under
Cheese..
Cheeselep
::
Cheeselep
(n.) A bag in which
rennet
is kept.
Angelot
::
Angelot
(n.) A sort of
small,
rich
cheese,
made in
Normandy..
Ramequin
::
Ramequin
(n.) A
mixture
of
cheese,
eggs, etc.,
formed
in a mold, or
served
on
bread..
Dairy
::
Dairy (n.) That
department
of
farming
which is
concerned
in the
production
of milk, and its
conversion
into
butter
and
cheese..
Cheese
::
Cheese
(n.) A low
courtesy;
-- so
called
on
account
of the
cheese
form
assumed
by a
woman's
dress when she
stoops
after
extending
the
skirts
by a rapid
gyration.
Neuridin
::
Neuridin
(n.) a
nontoxic
base,
C5H14N2,
found in the
putrescent
matters
of
flesh,
fish,
decaying
cheese,
etc..
Pale
::
Pale (n.) A
cheese
scoop.
Creamery
::
Creamery
(n.) A place where
butter
and
cheese
are made, or where milk and cream are put up in cans for
market..
Mite
::
Mite (n.) A
minute
arachnid,
of the order
Acarina,
of which there are many
species;
as, the
cheese
mite, sugar mite,
harvest
mite, etc. See
Acarina..
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