Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...

Schweitzerkase :: Schweitzerkase (n.) Gruyere cheese.

Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..

Arnotto :: Arnotto (n.) A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to the tropical regions of America. It is used for coloring cheese, butter, etc..

Valeric :: Valeric (a.) Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese..

Cheese :: Cheese (n.) A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Ripe :: Ripe (superl.) Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine..

Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.

Melilot :: Melilot (n.) Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese..

Taster :: Taster (n.) That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like..

Jumper :: "Jumper (n.) The larva of the cheese fly. See Cheese fly, under Cheese..

Cheese :: Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..

Dairy :: Dairy (n.) The place, room, or house where milk is kept, and converted into butter or cheese..

Head-cheese :: Head-cheese (n.) A dish made of portions of the head, or head and feet, of swine, cut up fine, seasoned, and pressed into a cheeselike mass..

Slice :: Slice (v. t.) A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread..

Neuridin :: Neuridin (n.) a nontoxic base, C5H14N2, found in the putrescent matters of flesh, fish, decaying cheese, etc..

Pale :: Pale (n.) A cheese scoop.

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Jackman :: Jackman (n.) A cream cheese.

Chessel :: Chessel (n.) The wooden mold in which cheese is pressed.

Dairy :: Dairy (n.) That department of farming which is concerned in the production of milk, and its conversion into butter and cheese..

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