Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...

Pale :: Pale (n.) A cheese scoop.

Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..

Cheese :: Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..

Arnotto :: Arnotto (n.) A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to the tropical regions of America. It is used for coloring cheese, butter, etc..

Cheesy :: Cheesy (a.) Having the nature, qualities, taste, form, consistency, or appearance of cheese..

Angelot :: Angelot (n.) A sort of small, rich cheese, made in Normandy..

Taster :: Taster (n.) That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like..

Hopper :: Hopper (n.) The larva of a cheese fly.

Cheese :: Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese..

Artotyrite :: Artotyrite (n.) One of a sect in the primitive church, who celebrated the Lord's Supper with bread and cheese, alleging that the first oblations of men not only of the fruit of the earth, but of their flocks. [Gen. iv. 3, 4.].

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Ripe :: Ripe (superl.) Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine..

Cheeselep :: Cheeselep (n.) A bag in which rennet is kept.

Valeric :: Valeric (a.) Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese..

Chessel :: Chessel (n.) The wooden mold in which cheese is pressed.

Clove :: Clove (n.) A weight. A clove of cheese is about eight pounds, of wool, about seven pounds..

Whey :: Whey (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese..

Mouldy :: Mouldy (superl.) Overgrown with, or containing, mold; as, moldy cheese or bread..

Slice :: Slice (v. t.) A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread..

Gruyere Cheese :: Gruyere cheese () A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase..

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