Definition of cheese

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Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..

Lern More About Cheese

Slipcoat Cheese :: Slipcoat cheese () A rich variety of new cheese, resembling butter, but white..
Neuridin :: Neuridin (n.) a nontoxic base, C5H14N2, found in the putrescent matters of flesh, fish, decaying cheese, etc..
Skipper :: Skipper (n.) The cheese maggot. See Cheese fly, under Cheese..
Dairy :: Dairy (n.) The place, room, or house where milk is kept, and converted into butter or cheese..
Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Chessel :: Chessel (n.) The wooden mold in which cheese is pressed.
Whey :: Whey (n.) The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese..
Artotyrite :: Artotyrite (n.) One of a sect in the primitive church, who celebrated the Lord's Supper with bread and cheese, alleging that the first oblations of men not only of the fruit of the earth, but of their flocks. [Gen. iv. 3, 4.].
Jumper :: "Jumper (n.) The larva of the cheese fly. See Cheese fly, under Cheese..
Scammony :: Scammony (n.) An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic..
Jackman :: Jackman (n.) A cream cheese.
Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..
Ripe :: Ripe (superl.) Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine..
Ramequin :: Ramequin (n.) A mixture of cheese, eggs, etc., formed in a mold, or served on bread..
Hack :: Hack (n.) A frame or grating of various kinds; as, a frame for drying bricks, fish, or cheese; a rack for feeding cattle; a grating in a mill race, etc..
Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.
Slice :: Slice (v. t.) A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread..
Mouldy :: Mouldy (superl.) Overgrown with, or containing, mold; as, moldy cheese or bread..
Cheese :: Cheese (n.) A mass of pomace, or ground apples, pressed together in the form of a cheese..
Cheeseparing :: Cheeseparing (n.) A thin portion of the rind of a cheese.
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