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Definition of cheese
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...
Cheese
(n.) The flat,
circular,
mucilaginous
fruit of the dwarf
mallow
(Malva
rotundifolia)..
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Slipcoat Cheese
::
Slipcoat
cheese
() A rich
variety
of new
cheese,
resembling
butter,
but
white..
Scammony
::
Scammony
(n.) An
inspissated
sap
obtained
from the root of the
Convolvulus
Scammonia,
of a
blackish
gray
color,
a
nauseous
smell like that of old
cheese,
and a
somewhat
acrid
taste.
It is used in
medicine
as a
cathartic..
Ramequin
::
Ramequin
(n.) A
mixture
of
cheese,
eggs, etc.,
formed
in a mold, or
served
on
bread..
Clove
::
Clove (n.) A
weight.
A clove of
cheese
is about eight
pounds,
of wool, about seven
pounds..
Schweitzerkase
::
Schweitzerkase
(n.)
Gruyere
cheese.
Valeric
::
Valeric
(a.)
Valerianic;
specifically,
designating
any one of three
metameric
acids,
of which the
typical
one
(called
also
inactive
valeric
acid),
C4H9CO2H,
is
obtained
from
valerian
root and other
sources,
as a
corrosive,
mobile,
oily
liquid,
having
a
strong
acid
taste,
and an odor of old
cheese..
Cheesemonger
::
Cheesemonger
(n.) One who deals in
cheese.
Pass
::
Pass (v. t.) To cause to move or go; to send; to
transfer
from one
person,
place,
or
condition
to
another;
to
transmit;
to
deliver;
to hand; to make over; as, the
waiter
passed
bisquit
and
cheese;
the torch was
passed
from hand to
hand..
Whey
::
Whey (n.) The
serum,
or
watery
part, of milk,
separated
from the more thick or
coagulable
part, esp. in the
process
of
making
cheese..
Tyrotoxicon
::
Tyrotoxicon
(n.) A
ptomaine
discovered
by
Vaughan
in
putrid
cheese
and other dairy
products,
and
producing
symptoms
similar
to
cholera
infantum.
Chemically,
it
appears
to be
related
to, or
identical
with,
diazobenzol..
Arnotto
::
Arnotto
(n.) A red or
yellowish-red
dyeing
material,
prepared
from the pulp
surrounding
the seeds of a tree (Bixa
orellana)
belonging
to the
tropical
regions
of
America.
It is used for
coloring
cheese,
butter,
etc..
Toaster
::
Toaster
(n.) A
kitchen
utensil
for
toasting
bread,
cheese,
etc..
Dairy
::
Dairy (n.) That
department
of
farming
which is
concerned
in the
production
of milk, and its
conversion
into
butter
and
cheese..
Set
::
Set (v. t.) To
render
stiff or
solid;
especially,
to
convert
into curd; to
curdle;
as, to set milk for
cheese..
Hopper
::
Hopper
(n.) The larva of a
cheese
fly.
Cheeseparing
::
Cheeseparing
(n.) A thin
portion
of the rind of a
cheese.
Hack
::
Hack (n.) A frame or
grating
of
various
kinds;
as, a frame for
drying
bricks,
fish, or
cheese;
a rack for
feeding
cattle;
a
grating
in a mill race, etc..
Cheeseparing
::
Cheeseparing
(a.)
Scrimping;
mean; as,
cheeseparing
economy..
Skipper
::
Skipper
(n.) The
cheese
maggot.
See
Cheese
fly, under
Cheese..
Cheddar
::
Cheddar
(a.) Of or
pertaining
to, or made at,
Cheddar,
in
England;
as,
Cheddar
cheese..
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