Definition of cheese

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Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..

Lern More About Cheese

Neuridin :: Neuridin (n.) a nontoxic base, C5H14N2, found in the putrescent matters of flesh, fish, decaying cheese, etc..
Caseous :: Caseous (a.) Of, pertaining to, or resembling, cheese; having the qualities of cheese; cheesy..
Angelot :: Angelot (n.) A sort of small, rich cheese, made in Normandy..
Schweitzerkase :: Schweitzerkase (n.) Gruyere cheese.
Ripe :: Ripe (superl.) Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine..
Cheeselep :: Cheeselep (n.) A bag in which rennet is kept.
Dairy :: Dairy (n.) That department of farming which is concerned in the production of milk, and its conversion into butter and cheese..
Gruyere Cheese :: Gruyere cheese () A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase..
Dairy :: Dairy (n.) The place, room, or house where milk is kept, and converted into butter or cheese..
Slipcoat Cheese :: Slipcoat cheese () A rich variety of new cheese, resembling butter, but white..
Scammony :: Scammony (n.) An inspissated sap obtained from the root of the Convolvulus Scammonia, of a blackish gray color, a nauseous smell like that of old cheese, and a somewhat acrid taste. It is used in medicine as a cathartic..
Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..
Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.
Taster :: Taster (n.) That in which, or by which, anything is tasted, as, a dram cup, a cheese taster, or the like..
Tyrotoxicon :: Tyrotoxicon (n.) A ptomaine discovered by Vaughan in putrid cheese and other dairy products, and producing symptoms similar to cholera infantum. Chemically, it appears to be related to, or identical with, diazobenzol..
Jackman :: Jackman (n.) A cream cheese.
Caseic :: Caseic (a.) Of or pertaining to cheese; as, caseic acid..
Skipper :: Skipper (n.) The cheese maggot. See Cheese fly, under Cheese..
Cheeseparing :: Cheeseparing (n.) A thin portion of the rind of a cheese.
Hack :: Hack (n.) A frame or grating of various kinds; as, a frame for drying bricks, fish, or cheese; a rack for feeding cattle; a grating in a mill race, etc..
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