Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...

Neuridin :: Neuridin (n.) a nontoxic base, C5H14N2, found in the putrescent matters of flesh, fish, decaying cheese, etc..

Caseous :: Caseous (a.) Of, pertaining to, or resembling, cheese; having the qualities of cheese; cheesy..

Schweitzerkase :: Schweitzerkase (n.) Gruyere cheese.

Slipcoat Cheese :: Slipcoat cheese () A rich variety of new cheese, resembling butter, but white..

Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..

Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.

Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..

Cheese :: Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..

Ramequin :: Ramequin (n.) A mixture of cheese, eggs, etc., formed in a mold, or served on bread..

Chessel :: Chessel (n.) The wooden mold in which cheese is pressed.

Caseic :: Caseic (a.) Of or pertaining to cheese; as, caseic acid..

Mouldy :: Mouldy (superl.) Overgrown with, or containing, mold; as, moldy cheese or bread..

Cheeselep :: Cheeselep (n.) A bag in which rennet is kept.

Artotyrite :: Artotyrite (n.) One of a sect in the primitive church, who celebrated the Lord's Supper with bread and cheese, alleging that the first oblations of men not only of the fruit of the earth, but of their flocks. [Gen. iv. 3, 4.].

Valeric :: Valeric (a.) Valerianic; specifically, designating any one of three metameric acids, of which the typical one (called also inactive valeric acid), C4H9CO2H, is obtained from valerian root and other sources, as a corrosive, mobile, oily liquid, having a strong acid taste, and an odor of old cheese..

Cheesemonger :: Cheesemonger (n.) One who deals in cheese.

Cheese :: Cheese (n.) A low courtesy; -- so called on account of the cheese form assumed by a woman's dress when she stoops after extending the skirts by a rapid gyration.

Pale :: Pale (n.) A cheese scoop.

Arnotto :: Arnotto (n.) A red or yellowish-red dyeing material, prepared from the pulp surrounding the seeds of a tree (Bixa orellana) belonging to the tropical regions of America. It is used for coloring cheese, butter, etc..

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