Definition of cheese

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Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..

Lern More About Cheese

Cheddar :: Cheddar (a.) Of or pertaining to, or made at, Cheddar, in England; as, Cheddar cheese..
Melilot :: Melilot (n.) Any species of Melilotus, a genus of leguminous herbs having a vanillalike odor; sweet clover; hart's clover. The blue melilot (Melilotus caerulea) is used in Switzerland to give color and flavor to sapsago cheese..
Schweitzerkase :: Schweitzerkase (n.) Gruyere cheese.
Clove :: Clove (n.) A weight. A clove of cheese is about eight pounds, of wool, about seven pounds..
Ripe :: Ripe (superl.) Advanced to the state of fitness for use; mellow; as, ripe cheese; ripe wine..
Skipper :: Skipper (n.) The cheese maggot. See Cheese fly, under Cheese..
Dairy :: Dairy (n.) The place, room, or house where milk is kept, and converted into butter or cheese..
Jumper :: "Jumper (n.) The larva of the cheese fly. See Cheese fly, under Cheese..
Cheese :: Cheese (n.) The flat, circular, mucilaginous fruit of the dwarf mallow (Malva rotundifolia)..
Pass :: Pass (v. t.) To cause to move or go; to send; to transfer from one person, place, or condition to another; to transmit; to deliver; to hand; to make over; as, the waiter passed bisquit and cheese; the torch was passed from hand to hand..
Cheeseparing :: Cheeseparing (n.) A thin portion of the rind of a cheese.
Junket :: Junket (n.) A cheese cake; a sweetmeat; any delicate food.
Angelot :: Angelot (n.) A sort of small, rich cheese, made in Normandy..
Vell :: Vell (n.) The salted stomach of a calf, used in making cheese; a rennet bag..
Gruyere Cheese :: Gruyere cheese () A kind of cheese made at Gruyere, Switzerland. It is a firm cheese containing numerous cells, and is known in the United States as Schweitzerkase..
Caseic :: Caseic (a.) Of or pertaining to cheese; as, caseic acid..
Mite :: Mite (n.) A minute arachnid, of the order Acarina, of which there are many species; as, the cheese mite, sugar mite, harvest mite, etc. See Acarina..
Creamery :: Creamery (n.) A place where butter and cheese are made, or where milk and cream are put up in cans for market..
Sapsago :: Sapsago (n.) A kind of Swiss cheese, of a greenish color, flavored with melilot..
Slice :: Slice (v. t.) A thin, broad piece cut off; as, a slice of bacon; a slice of cheese; a slice of bread..
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