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Definition of cheese
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...
Cheese
(n.) The flat,
circular,
mucilaginous
fruit of the dwarf
mallow
(Malva
rotundifolia)..
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Neuridin
::
Neuridin
(n.) a
nontoxic
base,
C5H14N2,
found in the
putrescent
matters
of
flesh,
fish,
decaying
cheese,
etc..
Caseous
::
Caseous
(a.) Of,
pertaining
to, or
resembling,
cheese;
having
the
qualities
of
cheese;
cheesy..
Schweitzerkase
::
Schweitzerkase
(n.)
Gruyere
cheese.
Slipcoat Cheese
::
Slipcoat
cheese
() A rich
variety
of new
cheese,
resembling
butter,
but
white..
Vell
::
Vell (n.) The
salted
stomach
of a calf, used in
making
cheese;
a
rennet
bag..
Junket
::
Junket
(n.) A
cheese
cake; a
sweetmeat;
any
delicate
food.
Sapsago
::
Sapsago
(n.) A kind of Swiss
cheese,
of a
greenish
color,
flavored
with
melilot..
Cheese
::
Cheese
(n.) The flat,
circular,
mucilaginous
fruit of the dwarf
mallow
(Malva
rotundifolia)..
Set
::
Set (v. t.) To
render
stiff or
solid;
especially,
to
convert
into curd; to
curdle;
as, to set milk for
cheese..
Ramequin
::
Ramequin
(n.) A
mixture
of
cheese,
eggs, etc.,
formed
in a mold, or
served
on
bread..
Chessel
::
Chessel
(n.) The
wooden
mold in which
cheese
is
pressed.
Caseic
::
Caseic
(a.) Of or
pertaining
to
cheese;
as,
caseic
acid..
Mouldy
::
Mouldy
(superl.)
Overgrown
with, or
containing,
mold; as, moldy
cheese
or
bread..
Cheeselep
::
Cheeselep
(n.) A bag in which
rennet
is kept.
Artotyrite
::
Artotyrite
(n.) One of a sect in the
primitive
church,
who
celebrated
the
Lord's
Supper
with bread and
cheese,
alleging
that the first
oblations
of men not only of the fruit of the
earth,
but of their
flocks.
[Gen. iv. 3, 4.].
Valeric
::
Valeric
(a.)
Valerianic;
specifically,
designating
any one of three
metameric
acids,
of which the
typical
one
(called
also
inactive
valeric
acid),
C4H9CO2H,
is
obtained
from
valerian
root and other
sources,
as a
corrosive,
mobile,
oily
liquid,
having
a
strong
acid
taste,
and an odor of old
cheese..
Cheesemonger
::
Cheesemonger
(n.) One who deals in
cheese.
Cheese
::
Cheese
(n.) A low
courtesy;
-- so
called
on
account
of the
cheese
form
assumed
by a
woman's
dress when she
stoops
after
extending
the
skirts
by a rapid
gyration.
Pale
::
Pale (n.) A
cheese
scoop.
Arnotto
::
Arnotto
(n.) A red or
yellowish-red
dyeing
material,
prepared
from the pulp
surrounding
the seeds of a tree (Bixa
orellana)
belonging
to the
tropical
regions
of
America.
It is used for
coloring
cheese,
butter,
etc..
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