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Definition of cheese
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cheese is as below...
Cheese
(n.) The flat,
circular,
mucilaginous
fruit of the dwarf
mallow
(Malva
rotundifolia)..
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Mite
::
Mite (n.) A
minute
arachnid,
of the order
Acarina,
of which there are many
species;
as, the
cheese
mite, sugar mite,
harvest
mite, etc. See
Acarina..
Head-cheese
::
Head-cheese
(n.) A dish made of
portions
of the head, or head and feet, of
swine,
cut up fine,
seasoned,
and
pressed
into a
cheeselike
mass..
Artotyrite
::
Artotyrite
(n.) One of a sect in the
primitive
church,
who
celebrated
the
Lord's
Supper
with bread and
cheese,
alleging
that the first
oblations
of men not only of the fruit of the
earth,
but of their
flocks.
[Gen. iv. 3, 4.].
Tyrosin
::
Tyrosin
(n.) A white
crystalline
nitrogenous
substance
present
in small
amount
in the
pancreas
and
spleen,
and
formed
in large
quantity
from the
decomposition
of
proteid
matter
by
various
means,
-- as by
pancreatic
digestion,
by
putrefaction
as of
cheese,
by the
action
of
boiling
acids,
etc.
Chemically,
it
consists
of
oxyphenol
and
amidopropionic
acid, and by
decomposition
yields
oxybenzoic
acid, or some other
benzol
derivative..
Cheeseparing
::
Cheeseparing
(n.) A thin
portion
of the rind of a
cheese.
Pale
::
Pale (n.) A
cheese
scoop.
Sandwich
::
Sandwich
(n.) Two
pieces
of bread and
butter
with a thin slice of meat,
cheese,
or the like,
between
them..
Caseic
::
Caseic
(a.) Of or
pertaining
to
cheese;
as,
caseic
acid..
Cheese
::
Cheese
(n.) The curd of milk,
coagulated
usually
with
rennet,
separated
from the whey, and
pressed
into a solid mass in a hoop or
mold..
Skipper
::
Skipper
(n.) The
cheese
maggot.
See
Cheese
fly, under
Cheese..
Melilot
::
Melilot
(n.) Any
species
of
Melilotus,
a genus of
leguminous
herbs
having
a
vanillalike
odor; sweet
clover;
hart's
clover.
The blue
melilot
(Melilotus
caerulea)
is used in
Switzerland
to give color and
flavor
to
sapsago
cheese..
Ramequin
::
Ramequin
(n.) A
mixture
of
cheese,
eggs, etc.,
formed
in a mold, or
served
on
bread..
Clove
::
Clove (n.) A
weight.
A clove of
cheese
is about eight
pounds,
of wool, about seven
pounds..
Cheeseparing
::
Cheeseparing
(a.)
Scrimping;
mean; as,
cheeseparing
economy..
Gruyere Cheese
::
Gruyere
cheese
() A kind of
cheese
made at
Gruyere,
Switzerland.
It is a firm
cheese
containing
numerous
cells,
and is known in the
United
States
as
Schweitzerkase..
Dairy
::
Dairy (n.) That
department
of
farming
which is
concerned
in the
production
of milk, and its
conversion
into
butter
and
cheese..
Cheesy
::
Cheesy
(a.)
Having
the
nature,
qualities,
taste,
form,
consistency,
or
appearance
of
cheese..
Arnotto
::
Arnotto
(n.) A red or
yellowish-red
dyeing
material,
prepared
from the pulp
surrounding
the seeds of a tree (Bixa
orellana)
belonging
to the
tropical
regions
of
America.
It is used for
coloring
cheese,
butter,
etc..
Cheesemonger
::
Cheesemonger
(n.) One who deals in
cheese.
Vell
::
Vell (n.) The
salted
stomach
of a calf, used in
making
cheese;
a
rennet
bag..
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