Definition of curd

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Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Lern More About Curd

Posset :: Posset (n.) A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly..
Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..
Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.
Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.
Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..
Curdle :: Curdle (v. t.) To congeal or thicken.
Curd :: Curd (n.) The coagulated part of any liquid.
Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..
Cruddle :: Cruddle (v. i.) To curdle.
Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..
Parigenin :: Parigenin (n.) A curdy white substance, obtained by the decomposition of parillin..
Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..
Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..
Turn :: Turn (v. t.) To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly..
Curdiness :: Curdiness (n.) The state of being curdy.
Clabber :: Clabber (n.) Milk curdled so as to become thick.
Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..
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