Definition of curd

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Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Lern More About Curd

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.
Curdiness :: Curdiness (n.) The state of being curdy.
Curd :: Curd (n.) The coagulated part of any liquid.
Quail :: Quail (v. i.) To curdle; to coagulate, as milk..
Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..
Caseation :: Caseation (n.) A degeneration of animal tissue into a cheesy or curdy mass.
Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..
Curdle :: Curdle (v. t.) To congeal or thicken.
"""cauliflower " :: Cauliflower (n.) The edible head or curd of a cauliflower plant..
Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..
Curdled :: Curdled (imp. & p. p.) of Curdl.
Curd :: Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..
Curdy :: Curdy (a.) Like curd; full of curd; coagulated.
Curded :: Curded (imp. & p. p.) of Cur.
Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..
Earn :: Earn (v. i.) To curdle, as milk..
Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..
Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.
Parigenin :: Parigenin (n.) A curdy white substance, obtained by the decomposition of parillin..
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