Definition of curd

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Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Lern More About Curd

Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
Atheroma :: Atheroma (n.) An encysted tumor containing curdy matter.
Crud :: Crud (n.) See Curd.
Curd :: Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..
Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..
Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..
Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..
Clabber :: Clabber (n.) Milk curdled so as to become thick.
Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..
Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..
"""cauliflower " :: Cauliflower (n.) The edible head or curd of a cauliflower plant..
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Thrusting :: Thrusting (n.) The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made..
Tyre :: Tyre () Curdled milk.
Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Cruddle :: Cruddle (v. i.) To curdle.
Curdle :: Curdle (v. i.) To thicken; to congeal.
Curdling :: Curdling (p. pr. & vb. n.) of Curdl.
Caseation :: Caseation (n.) A degeneration of animal tissue into a cheesy or curdy mass.
Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.
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