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Definition of curd
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...
Curd (n.) The
coagulated
or
thickened
part of milk, as
distinguished
from the whey, or
watery
part. It is eaten as food,
especially
when made into
cheese..
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Set
::
Set (v. t.) To
render
stiff or
solid;
especially,
to
convert
into curd; to
curdle;
as, to set milk for
cheese..
Bonnyclabber
::
Bonnyclabber
(n.)
Coagulated
sour milk;
loppered
milk;
curdled
milk; --
sometimes
called
simply
clabber.
Curdiness
::
Curdiness
(n.) The state of being
curdy.
Curd
::
Curd (n.) The
coagulated
part of any
liquid.
Quail
::
Quail (v. i.) To
curdle;
to
coagulate,
as
milk..
Coagulate
::
Coagulate
(v. t.) To cause (a
liquid)
to
change
into a
curdlike
or
semisolid
state,
not by
evaporation
but by some kind of
chemical
reaction;
to
curdle;
as,
rennet
coagulates
milk; heat
coagulates
the white of an egg..
Caseation
::
Caseation
(n.) A
degeneration
of
animal
tissue
into a
cheesy
or curdy mass.
Coagulated
::
Coagulated
(a.)
Changed
into, or
contained
in, a
coagulum
or a
curdlike
mass;
curdled..
Curdle
::
Curdle
(v. t.) To
congeal
or
thicken.
"""cauliflower "
::
Cauliflower
(n.) The
edible
head or curd of a
cauliflower
plant..
Posset
::
Posset
(v. t.) To
curdle;
to turn, as milk; to
coagulate;
as, to
posset
the
blood..
Curdled
::
Curdled
(imp. & p. p.) of
Curdl.
Curd
::
Curd (n.) The
edible
flower
head of
certain
brassicaceous
plants,
as the
broccoli
and
cauliflower..
Curdy
::
Curdy (a.) Like curd; full of curd;
coagulated.
Curded
::
Curded
(imp. & p. p.) of Cur.
Curdle
::
Curdle
(v. i.) To
change
into curd; to
coagulate;
as,
rennet
causes
milk to
curdle..
Earn
::
Earn (v. i.) To
curdle,
as
milk..
Broccoli
::
Broccoli
(n.) A plant of the
Cabbage
species
(Brassica
oleracea)
of many
varieties,
resembling
the
cauliflower.
The curd, or
flowering
head, is the part used for
food..
Fleetings
::
Fleetings
(n. pl.) A
mixture
of
buttermilk
and
boiling
whey;
curds.
Parigenin
::
Parigenin
(n.) A curdy white
substance,
obtained
by the
decomposition
of
parillin..
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