Definition of curd

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Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.

Lern More About Curd

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..
Crud :: Crud (n.) See Curd.
Tyre :: Tyre () Curdled milk.
Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..
Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..
Curdle :: Curdle (v. t.) To change into curd; to cause to coagulate.
Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..
"""cauliflower " :: Cauliflower (n.) The edible head or curd of a cauliflower plant..
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Curd :: Curd (n.) The coagulated part of any liquid.
Atheroma :: Atheroma (n.) An encysted tumor containing curdy matter.
Uncrudded :: Uncrudded (a.) Not cruddled, or curdled..
Curdled :: Curdled (imp. & p. p.) of Curdl.
Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..
Quail :: Quail (v. i.) To curdle; to coagulate, as milk..
Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.
Clabber :: Clabber (n.) Milk curdled so as to become thick.
Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..
Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..
Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.
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