Definition of curd

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Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.

Lern More About Curd

Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..
Curded :: Curded (imp. & p. p.) of Cur.
Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..
Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..
Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.
Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..
Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..
Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
"""cauliflower " :: Cauliflower (n.) The edible head or curd of a cauliflower plant..
Curdling :: Curdling (p. pr. & vb. n.) of Curdl.
Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..
Crud :: Crud (n.) See Curd.
Cruddle :: Cruddle (v. i.) To curdle.
Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..
Turn :: Turn (v. t.) To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly..
Atheroma :: Atheroma (n.) An encysted tumor containing curdy matter.
Uncrudded :: Uncrudded (a.) Not cruddled, or curdled..
Thrusting :: Thrusting (n.) The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made..
Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..
Curdiness :: Curdiness (n.) The state of being curdy.
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