Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

Quail :: Quail (v. i.) To curdle; to coagulate, as milk..

Crud :: Crud (n.) See Curd.

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Thrusting :: Thrusting (n.) The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made..

Uncrudded :: Uncrudded (a.) Not cruddled, or curdled..

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..

Curd :: Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..

Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.

Caseation :: Caseation (n.) A degeneration of animal tissue into a cheesy or curdy mass.

Curdle :: Curdle (v. t.) To congeal or thicken.

Curdle :: Curdle (v. i.) To thicken; to congeal.

Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..

Curdled :: Curdled (imp. & p. p.) of Curdl.

Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..

Curdiness :: Curdiness (n.) The state of being curdy.

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..

Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..

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