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Definition of curd
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...
Curd (v. i.) To
become
coagulated
or
thickened;
to
separate
into curds and whe.
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Uncrudded
::
Uncrudded
(a.) Not
cruddled,
or
curdled..
Yearn
::
Yearn (v. i. & t.) To
curdle,
as
milk..
Thrusting
::
Thrusting
(n.) The white whey, or that which is last
pressed
out of the curd by the hand, and of which
butter
is
sometimes
made..
Parigenin
::
Parigenin
(n.) A curdy white
substance,
obtained
by the
decomposition
of
parillin..
Coagulation
::
Coagulation
(n.) The
change
from a
liquid
to a
thickened,
curdlike,
insoluble
state,
not by
evaporation,
but by some kind of
chemical
reaction;
as, the
spontaneous
coagulation
of
freshly
drawn
blood;
the
coagulation
of milk by
rennet,
or acid, and the
coagulation
of egg
albumin
by heat.
Coagulation
is
generally
the
change
of an
albuminous
body into an
insoluble
modification..
Cheese
::
Cheese
(n.) The curd of milk,
coagulated
usually
with
rennet,
separated
from the whey, and
pressed
into a solid mass in a hoop or
mold..
Coagulated
::
Coagulated
(a.)
Changed
into, or
contained
in, a
coagulum
or a
curdlike
mass;
curdled..
Posset
::
Posset
(v. t.) To
curdle;
to turn, as milk; to
coagulate;
as, to
posset
the
blood..
Clabber
::
Clabber
(n.) Milk
curdled
so as to
become
thick.
Feather
::
Feather
(v. i.) To
curdle
when
poured
into
another
liquid,
and float about in
little
flakes
or
feathers;
as, the cream
feathers.
Coagulum
::
Coagulum
(a.) The
thick,
curdy
precipitate
formed
by the
coagulation
of
albuminous
matter;
any mass of
coagulated
matter,
as a clot of
blood..
Curd
::
Curd (v. i.) To
become
coagulated
or
thickened;
to
separate
into curds and whe.
Curd
::
Curd (v. t.) To cause to
coagulate
or
thicken;
to cause to
congeal;
to
curdle.
Curdled
::
Curdled
(imp. & p. p.) of
Curdl.
Bonnyclabber
::
Bonnyclabber
(n.)
Coagulated
sour milk;
loppered
milk;
curdled
milk; --
sometimes
called
simply
clabber.
Curdling
::
Curdling
(p. pr. & vb. n.) of
Curdl.
Broccoli
::
Broccoli
(n.) A plant of the
Cabbage
species
(Brassica
oleracea)
of many
varieties,
resembling
the
cauliflower.
The curd, or
flowering
head, is the part used for
food..
Curd
::
Curd (n.) The
coagulated
or
thickened
part of milk, as
distinguished
from the whey, or
watery
part. It is eaten as food,
especially
when made into
cheese..
Yearnings
::
Yearnings
(n. pl.) The maws, or
stomachs,
of young
calves,
used as a
rennet
for
curdling
milk..
Casein
::
Casein
(n.) A
proteid
substance
present
in both the
animal
and the
vegetable
kingdom.
In the
animal
kingdom
it is
chiefly
found in milk, and
constitutes
the main part of the curd
separated
by
rennet;
in the
vegetable
kingdom
it is found more or less
abundantly
in the seeds of
leguminous
plants.
Its
reactions
resemble
those of
alkali
albumin..
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