Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...

Uncrudded :: Uncrudded (a.) Not cruddled, or curdled..

Yearn :: Yearn (v. i. & t.) To curdle, as milk..

Thrusting :: Thrusting (n.) The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made..

Parigenin :: Parigenin (n.) A curdy white substance, obtained by the decomposition of parillin..

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..

Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..

Clabber :: Clabber (n.) Milk curdled so as to become thick.

Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.

Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..

Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.

Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.

Curdled :: Curdled (imp. & p. p.) of Curdl.

Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

Curdling :: Curdling (p. pr. & vb. n.) of Curdl.

Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..

Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..

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