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Definition of curd
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...
Curd (v. i.) To
become
coagulated
or
thickened;
to
separate
into curds and whe.
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Curd
::
Curd (n.) The
coagulated
or
thickened
part of milk, as
distinguished
from the whey, or
watery
part. It is eaten as food,
especially
when made into
cheese..
Crud
::
Crud (n.) See Curd.
Tyre
::
Tyre ()
Curdled
milk.
Coagulation
::
Coagulation
(n.) The
change
from a
liquid
to a
thickened,
curdlike,
insoluble
state,
not by
evaporation,
but by some kind of
chemical
reaction;
as, the
spontaneous
coagulation
of
freshly
drawn
blood;
the
coagulation
of milk by
rennet,
or acid, and the
coagulation
of egg
albumin
by heat.
Coagulation
is
generally
the
change
of an
albuminous
body into an
insoluble
modification..
Thrusting
::
Thrusting
(n.) The act of
squeezing
curd with the hand, to expel the
whey..
Curdle
::
Curdle
(v. t.) To
change
into curd; to cause to
coagulate.
Coagulated
::
Coagulated
(a.)
Changed
into, or
contained
in, a
coagulum
or a
curdlike
mass;
curdled..
"""cauliflower "
::
Cauliflower
(n.) The
edible
head or curd of a
cauliflower
plant..
Sillabub
::
Sillabub
(n.) A dish made by
mixing
wine or cider with milk, and thus
forming
a soft curd; also,
sweetened
cream,
flavored
with wine and
beaten
to a stiff
froth..
Curd
::
Curd (n.) The
coagulated
part of any
liquid.
Atheroma
::
Atheroma
(n.) An
encysted
tumor
containing
curdy
matter.
Uncrudded
::
Uncrudded
(a.) Not
cruddled,
or
curdled..
Curdled
::
Curdled
(imp. & p. p.) of
Curdl.
Coagulate
::
Coagulate
(v. t.) To cause (a
liquid)
to
change
into a
curdlike
or
semisolid
state,
not by
evaporation
but by some kind of
chemical
reaction;
to
curdle;
as,
rennet
coagulates
milk; heat
coagulates
the white of an egg..
Quail
::
Quail (v. i.) To
curdle;
to
coagulate,
as
milk..
Fleetings
::
Fleetings
(n. pl.) A
mixture
of
buttermilk
and
boiling
whey;
curds.
Clabber
::
Clabber
(n.) Milk
curdled
so as to
become
thick.
Casein
::
Casein
(n.) A
proteid
substance
present
in both the
animal
and the
vegetable
kingdom.
In the
animal
kingdom
it is
chiefly
found in milk, and
constitutes
the main part of the curd
separated
by
rennet;
in the
vegetable
kingdom
it is found more or less
abundantly
in the seeds of
leguminous
plants.
Its
reactions
resemble
those of
alkali
albumin..
Ziega
::
Ziega (n.) Curd
produced
from milk by
adding
acetic
acid, after
rennet
has
ceased
to cause
coagulation..
Feather
::
Feather
(v. i.) To
curdle
when
poured
into
another
liquid,
and float about in
little
flakes
or
feathers;
as, the cream
feathers.
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