Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...

Cruddle :: Cruddle (v. i.) To curdle.

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Posset :: Posset (n.) A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly..

Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..

Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.

Curd :: Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..

"""cauliflower " :: Cauliflower (n.) The edible head or curd of a cauliflower plant..

Curd :: Curd (n.) The coagulated part of any liquid.

Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..

Parigenin :: Parigenin (n.) A curdy white substance, obtained by the decomposition of parillin..

Curded :: Curded (imp. & p. p.) of Cur.

Curdling :: Curdling (p. pr. & vb. n.) of Curdl.

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Tyre :: Tyre () Curdled milk.

Quail :: Quail (v. i.) To curdle; to coagulate, as milk..

Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

Uncrudded :: Uncrudded (a.) Not cruddled, or curdled..

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..

Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..

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