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Definition of curd
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...
Curd (v. i.) To
become
coagulated
or
thickened;
to
separate
into curds and whe.
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Curdling
::
Curdling
(p. pr. & vb. n.) of
Curdl.
Yearnings
::
Yearnings
(n. pl.) The maws, or
stomachs,
of young
calves,
used as a
rennet
for
curdling
milk..
Curdy
::
Curdy (a.) Like curd; full of curd;
coagulated.
Curd
::
Curd (n.) The
coagulated
or
thickened
part of milk, as
distinguished
from the whey, or
watery
part. It is eaten as food,
especially
when made into
cheese..
Thrusting
::
Thrusting
(n.) The white whey, or that which is last
pressed
out of the curd by the hand, and of which
butter
is
sometimes
made..
Hoop
::
Hoop (n.) A ring; a
circular
band;
anything
resembling
a hoop, as the
cylinder
(cheese
hoop) in which the curd is
pressed
in
making
cheese..
Coagulation
::
Coagulation
(n.) The
change
from a
liquid
to a
thickened,
curdlike,
insoluble
state,
not by
evaporation,
but by some kind of
chemical
reaction;
as, the
spontaneous
coagulation
of
freshly
drawn
blood;
the
coagulation
of milk by
rennet,
or acid, and the
coagulation
of egg
albumin
by heat.
Coagulation
is
generally
the
change
of an
albuminous
body into an
insoluble
modification..
Quail
::
Quail (v. i.) To
curdle;
to
coagulate,
as
milk..
Curd
::
Curd (n.) The
coagulated
part of any
liquid.
Clabber
::
Clabber
(n.) Milk
curdled
so as to
become
thick.
Crud
::
Crud (n.) See Curd.
Curd
::
Curd (v. t.) To cause to
coagulate
or
thicken;
to cause to
congeal;
to
curdle.
Cruddle
::
Cruddle
(v. i.) To
curdle.
Sillabub
::
Sillabub
(n.) A dish made by
mixing
wine or cider with milk, and thus
forming
a soft curd; also,
sweetened
cream,
flavored
with wine and
beaten
to a stiff
froth..
Broccoli
::
Broccoli
(n.) A plant of the
Cabbage
species
(Brassica
oleracea)
of many
varieties,
resembling
the
cauliflower.
The curd, or
flowering
head, is the part used for
food..
Parigenin
::
Parigenin
(n.) A curdy white
substance,
obtained
by the
decomposition
of
parillin..
Bonnyclabber
::
Bonnyclabber
(n.)
Coagulated
sour milk;
loppered
milk;
curdled
milk; --
sometimes
called
simply
clabber.
Curdless
::
Curdless
(a.)
Destitute
of curd.
Curdiness
::
Curdiness
(n.) The state of being
curdy.
Curdle
::
Curdle
(v. t.) To
congeal
or
thicken.
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