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Definition of curd
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...
Curd (v. i.) To
become
coagulated
or
thickened;
to
separate
into curds and whe.
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Hoop
::
Hoop (n.) A ring; a
circular
band;
anything
resembling
a hoop, as the
cylinder
(cheese
hoop) in which the curd is
pressed
in
making
cheese..
Quail
::
Quail (v. i.) To
curdle;
to
coagulate,
as
milk..
Crud
::
Crud (n.) See Curd.
Coagulation
::
Coagulation
(n.) The
change
from a
liquid
to a
thickened,
curdlike,
insoluble
state,
not by
evaporation,
but by some kind of
chemical
reaction;
as, the
spontaneous
coagulation
of
freshly
drawn
blood;
the
coagulation
of milk by
rennet,
or acid, and the
coagulation
of egg
albumin
by heat.
Coagulation
is
generally
the
change
of an
albuminous
body into an
insoluble
modification..
Thrusting
::
Thrusting
(n.) The white whey, or that which is last
pressed
out of the curd by the hand, and of which
butter
is
sometimes
made..
Uncrudded
::
Uncrudded
(a.) Not
cruddled,
or
curdled..
Set
::
Set (v. t.) To
render
stiff or
solid;
especially,
to
convert
into curd; to
curdle;
as, to set milk for
cheese..
Curd
::
Curd (n.) The
edible
flower
head of
certain
brassicaceous
plants,
as the
broccoli
and
cauliflower..
Feather
::
Feather
(v. i.) To
curdle
when
poured
into
another
liquid,
and float about in
little
flakes
or
feathers;
as, the cream
feathers.
Caseation
::
Caseation
(n.) A
degeneration
of
animal
tissue
into a
cheesy
or curdy mass.
Curdle
::
Curdle
(v. t.) To
congeal
or
thicken.
Curdle
::
Curdle
(v. i.) To
thicken;
to
congeal.
Ziega
::
Ziega (n.) Curd
produced
from milk by
adding
acetic
acid, after
rennet
has
ceased
to cause
coagulation..
Curdled
::
Curdled
(imp. & p. p.) of
Curdl.
Casein
::
Casein
(n.) A
proteid
substance
present
in both the
animal
and the
vegetable
kingdom.
In the
animal
kingdom
it is
chiefly
found in milk, and
constitutes
the main part of the curd
separated
by
rennet;
in the
vegetable
kingdom
it is found more or less
abundantly
in the seeds of
leguminous
plants.
Its
reactions
resemble
those of
alkali
albumin..
Curdiness
::
Curdiness
(n.) The state of being
curdy.
Sillabub
::
Sillabub
(n.) A dish made by
mixing
wine or cider with milk, and thus
forming
a soft curd; also,
sweetened
cream,
flavored
with wine and
beaten
to a stiff
froth..
Curd
::
Curd (n.) The
coagulated
or
thickened
part of milk, as
distinguished
from the whey, or
watery
part. It is eaten as food,
especially
when made into
cheese..
Posset
::
Posset
(v. t.) To
curdle;
to turn, as milk; to
coagulate;
as, to
posset
the
blood..
Yearnings
::
Yearnings
(n. pl.) The maws, or
stomachs,
of young
calves,
used as a
rennet
for
curdling
milk..
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