Definition of curd

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Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..

Lern More About Curd

Cruddle :: Cruddle (v. i.) To curdle.
Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..
Yearn :: Yearn (v. i. & t.) To curdle, as milk..
Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..
Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.
Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.
Crud :: Crud (n.) See Curd.
Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..
Turn :: Turn (v. t.) To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly..
Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..
Earn :: Earn (v. i.) To curdle, as milk..
Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Curdiness :: Curdiness (n.) The state of being curdy.
Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..
Curdled :: Curdled (imp. & p. p.) of Curdl.
Curd :: Curd (n.) The coagulated part of any liquid.
Curdle :: Curdle (v. t.) To congeal or thicken.
Curdy :: Curdy (a.) Like curd; full of curd; coagulated.
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