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Definition of curd
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...
Curd (n.) The
edible
flower
head of
certain
brassicaceous
plants,
as the
broccoli
and
cauliflower..
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Curdle
::
Curdle
(v. t.) To
change
into curd; to cause to
coagulate.
Curd
::
Curd (n.) The
edible
flower
head of
certain
brassicaceous
plants,
as the
broccoli
and
cauliflower..
Thrusting
::
Thrusting
(n.) The white whey, or that which is last
pressed
out of the curd by the hand, and of which
butter
is
sometimes
made..
Clabber
::
Clabber
(n.) Milk
curdled
so as to
become
thick.
Curd
::
Curd (n.) The
coagulated
or
thickened
part of milk, as
distinguished
from the whey, or
watery
part. It is eaten as food,
especially
when made into
cheese..
Curdy
::
Curdy (a.) Like curd; full of curd;
coagulated.
Tyre
::
Tyre ()
Curdled
milk.
"""cauliflower "
::
Cauliflower
(n.) The
edible
head or curd of a
cauliflower
plant..
Posset
::
Posset
(v. t.) To
curdle;
to turn, as milk; to
coagulate;
as, to
posset
the
blood..
Sillabub
::
Sillabub
(n.) A dish made by
mixing
wine or cider with milk, and thus
forming
a soft curd; also,
sweetened
cream,
flavored
with wine and
beaten
to a stiff
froth..
Coagulum
::
Coagulum
(a.) The
thick,
curdy
precipitate
formed
by the
coagulation
of
albuminous
matter;
any mass of
coagulated
matter,
as a clot of
blood..
Crud
::
Crud (n.) See Curd.
Coagulation
::
Coagulation
(n.) The
change
from a
liquid
to a
thickened,
curdlike,
insoluble
state,
not by
evaporation,
but by some kind of
chemical
reaction;
as, the
spontaneous
coagulation
of
freshly
drawn
blood;
the
coagulation
of milk by
rennet,
or acid, and the
coagulation
of egg
albumin
by heat.
Coagulation
is
generally
the
change
of an
albuminous
body into an
insoluble
modification..
Curdless
::
Curdless
(a.)
Destitute
of curd.
Fleetings
::
Fleetings
(n. pl.) A
mixture
of
buttermilk
and
boiling
whey;
curds.
Casein
::
Casein
(n.) A
proteid
substance
present
in both the
animal
and the
vegetable
kingdom.
In the
animal
kingdom
it is
chiefly
found in milk, and
constitutes
the main part of the curd
separated
by
rennet;
in the
vegetable
kingdom
it is found more or less
abundantly
in the seeds of
leguminous
plants.
Its
reactions
resemble
those of
alkali
albumin..
Coagulated
::
Coagulated
(a.)
Changed
into, or
contained
in, a
coagulum
or a
curdlike
mass;
curdled..
Broccoli
::
Broccoli
(n.) A plant of the
Cabbage
species
(Brassica
oleracea)
of many
varieties,
resembling
the
cauliflower.
The curd, or
flowering
head, is the part used for
food..
Curdiness
::
Curdiness
(n.) The state of being
curdy.
Cruddle
::
Cruddle
(v. i.) To
curdle.
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