Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...

Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.

Caseation :: Caseation (n.) A degeneration of animal tissue into a cheesy or curdy mass.

Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.

Curdled :: Curdled (imp. & p. p.) of Curdl.

Parigenin :: Parigenin (n.) A curdy white substance, obtained by the decomposition of parillin..

Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..

Cruddle :: Cruddle (v. i.) To curdle.

Thrusting :: Thrusting (n.) The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made..

Curding :: Curding (p. pr. & vb. n.) of Cur.

Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..

Quail :: Quail (v. i.) To curdle; to coagulate, as milk..

Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Curdiness :: Curdiness (n.) The state of being curdy.

Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Curdling :: Curdling (p. pr. & vb. n.) of Curdl.

Crud :: Crud (n.) See Curd.

Clabber :: Clabber (n.) Milk curdled so as to become thick.

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

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