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Definition of curd
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...
Curd (n.) The
edible
flower
head of
certain
brassicaceous
plants,
as the
broccoli
and
cauliflower..
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Cruddle
::
Cruddle
(v. i.) To
curdle.
Thrusting
::
Thrusting
(n.) The act of
squeezing
curd with the hand, to expel the
whey..
Yearn
::
Yearn (v. i. & t.) To
curdle,
as
milk..
Coagulate
::
Coagulate
(v. t.) To cause (a
liquid)
to
change
into a
curdlike
or
semisolid
state,
not by
evaporation
but by some kind of
chemical
reaction;
to
curdle;
as,
rennet
coagulates
milk; heat
coagulates
the white of an egg..
Set
::
Set (v. t.) To
render
stiff or
solid;
especially,
to
convert
into curd; to
curdle;
as, to set milk for
cheese..
Bonnyclabber
::
Bonnyclabber
(n.)
Coagulated
sour milk;
loppered
milk;
curdled
milk; --
sometimes
called
simply
clabber.
Feather
::
Feather
(v. i.) To
curdle
when
poured
into
another
liquid,
and float about in
little
flakes
or
feathers;
as, the cream
feathers.
Crud
::
Crud (n.) See Curd.
Posset
::
Posset
(v. t.) To
curdle;
to turn, as milk; to
coagulate;
as, to
posset
the
blood..
Turn
::
Turn (v. t.) To make acid or sour; to
ferment;
to
curdle,
etc.: as, to turn cider or wine;
electricity
turns milk
quickly..
Coagulum
::
Coagulum
(a.) The
thick,
curdy
precipitate
formed
by the
coagulation
of
albuminous
matter;
any mass of
coagulated
matter,
as a clot of
blood..
Earn
::
Earn (v. i.) To
curdle,
as
milk..
Coagulated
::
Coagulated
(a.)
Changed
into, or
contained
in, a
coagulum
or a
curdlike
mass;
curdled..
Sillabub
::
Sillabub
(n.) A dish made by
mixing
wine or cider with milk, and thus
forming
a soft curd; also,
sweetened
cream,
flavored
with wine and
beaten
to a stiff
froth..
Curdiness
::
Curdiness
(n.) The state of being
curdy.
Casein
::
Casein
(n.) A
proteid
substance
present
in both the
animal
and the
vegetable
kingdom.
In the
animal
kingdom
it is
chiefly
found in milk, and
constitutes
the main part of the curd
separated
by
rennet;
in the
vegetable
kingdom
it is found more or less
abundantly
in the seeds of
leguminous
plants.
Its
reactions
resemble
those of
alkali
albumin..
Curdled
::
Curdled
(imp. & p. p.) of
Curdl.
Curd
::
Curd (n.) The
coagulated
part of any
liquid.
Curdle
::
Curdle
(v. t.) To
congeal
or
thicken.
Curdy
::
Curdy (a.) Like curd; full of curd;
coagulated.
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