Definition of curd

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Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..

Lern More About Curd

Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..
Curding :: Curding (p. pr. & vb. n.) of Cur.
Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..
Crud :: Crud (n.) See Curd.
Cruddle :: Cruddle (v. i.) To curdle.
Yearn :: Yearn (v. i. & t.) To curdle, as milk..
Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.
Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..
Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..
Curdle :: Curdle (v. i.) To thicken; to congeal.
Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.
"""cauliflower " :: Cauliflower (n.) The edible head or curd of a cauliflower plant..
Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..
Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.
Curdle :: Curdle (v. t.) To change into curd; to cause to coagulate.
Curdling :: Curdling (p. pr. & vb. n.) of Curdl.
Thrusting :: Thrusting (n.) The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made..
Curdle :: Curdle (v. t.) To congeal or thicken.
Curd :: Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..
Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
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