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Definition of curd
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...
Curd (n.) The
edible
flower
head of
certain
brassicaceous
plants,
as the
broccoli
and
cauliflower..
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Ziega
::
Ziega (n.) Curd
produced
from milk by
adding
acetic
acid, after
rennet
has
ceased
to cause
coagulation..
Curding
::
Curding
(p. pr. & vb. n.) of Cur.
Hoop
::
Hoop (n.) A ring; a
circular
band;
anything
resembling
a hoop, as the
cylinder
(cheese
hoop) in which the curd is
pressed
in
making
cheese..
Crud
::
Crud (n.) See Curd.
Cruddle
::
Cruddle
(v. i.) To
curdle.
Yearn
::
Yearn (v. i. & t.) To
curdle,
as
milk..
Curd
::
Curd (v. i.) To
become
coagulated
or
thickened;
to
separate
into curds and whe.
Casein
::
Casein
(n.) A
proteid
substance
present
in both the
animal
and the
vegetable
kingdom.
In the
animal
kingdom
it is
chiefly
found in milk, and
constitutes
the main part of the curd
separated
by
rennet;
in the
vegetable
kingdom
it is found more or less
abundantly
in the seeds of
leguminous
plants.
Its
reactions
resemble
those of
alkali
albumin..
Posset
::
Posset
(v. t.) To
curdle;
to turn, as milk; to
coagulate;
as, to
posset
the
blood..
Curdle
::
Curdle
(v. i.) To
thicken;
to
congeal.
Bonnyclabber
::
Bonnyclabber
(n.)
Coagulated
sour milk;
loppered
milk;
curdled
milk; --
sometimes
called
simply
clabber.
"""cauliflower "
::
Cauliflower
(n.) The
edible
head or curd of a
cauliflower
plant..
Curd
::
Curd (n.) The
coagulated
or
thickened
part of milk, as
distinguished
from the whey, or
watery
part. It is eaten as food,
especially
when made into
cheese..
Fleetings
::
Fleetings
(n. pl.) A
mixture
of
buttermilk
and
boiling
whey;
curds.
Curdle
::
Curdle
(v. t.) To
change
into curd; to cause to
coagulate.
Curdling
::
Curdling
(p. pr. & vb. n.) of
Curdl.
Thrusting
::
Thrusting
(n.) The white whey, or that which is last
pressed
out of the curd by the hand, and of which
butter
is
sometimes
made..
Curdle
::
Curdle
(v. t.) To
congeal
or
thicken.
Curd
::
Curd (n.) The
edible
flower
head of
certain
brassicaceous
plants,
as the
broccoli
and
cauliflower..
Set
::
Set (v. t.) To
render
stiff or
solid;
especially,
to
convert
into curd; to
curdle;
as, to set milk for
cheese..
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