Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...

Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..

Cruddle :: Cruddle (v. i.) To curdle.

Yearn :: Yearn (v. i. & t.) To curdle, as milk..

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

Curdle :: Curdle (v. i.) To thicken; to congeal.

Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.

Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..

Posset :: Posset (n.) A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly..

Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..

Curd :: Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..

Crud :: Crud (n.) See Curd.

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Curdiness :: Curdiness (n.) The state of being curdy.

Parigenin :: Parigenin (n.) A curdy white substance, obtained by the decomposition of parillin..

"""cauliflower " :: Cauliflower (n.) The edible head or curd of a cauliflower plant..

Quail :: Quail (v. i.) To curdle; to coagulate, as milk..

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Curding :: Curding (p. pr. & vb. n.) of Cur.

Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..

Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..

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