Definition of curd

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Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..

Lern More About Curd

Posset :: Posset (n.) A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly..
Earn :: Earn (v. i.) To curdle, as milk..
Curdle :: Curdle (v. t.) To change into curd; to cause to coagulate.
Thrusting :: Thrusting (n.) The white whey, or that which is last pressed out of the curd by the hand, and of which butter is sometimes made..
Caseation :: Caseation (n.) A degeneration of animal tissue into a cheesy or curdy mass.
Cruddle :: Cruddle (v. i.) To curdle.
Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..
Curding :: Curding (p. pr. & vb. n.) of Cur.
Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..
Curdle :: Curdle (v. i.) To thicken; to congeal.
Curdle :: Curdle (v. t.) To congeal or thicken.
Atheroma :: Atheroma (n.) An encysted tumor containing curdy matter.
Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..
Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..
Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.
Quail :: Quail (v. i.) To curdle; to coagulate, as milk..
Turn :: Turn (v. t.) To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly..
Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..
Curdling :: Curdling (p. pr. & vb. n.) of Curdl.
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