Definition of curdle

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Curdle (v. i.) To thicken; to congeal.

Lern More About Curdle

Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..
Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.
Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
Uncrudded :: Uncrudded (a.) Not cruddled, or curdled..
Curdle :: Curdle (v. t.) To congeal or thicken.
Quail :: Quail (v. i.) To curdle; to coagulate, as milk..
Turn :: Turn (v. t.) To make acid or sour; to ferment; to curdle, etc.: as, to turn cider or wine; electricity turns milk quickly..
Clabber :: Clabber (n.) Milk curdled so as to become thick.
Curdle :: Curdle (v. t.) To change into curd; to cause to coagulate.
Yearn :: Yearn (v. i. & t.) To curdle, as milk..
Earn :: Earn (v. i.) To curdle, as milk..
Curdless :: Curdless (a.) Destitute of curd.
Posset :: Posset (n.) A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly..
Curdle :: Curdle (v. i.) To thicken; to congeal.
Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..
Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..
Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..
Curdled :: Curdled (imp. & p. p.) of Curdl.
Cruddle :: Cruddle (v. i.) To curdle.
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