Definition of curd

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Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.

Lern More About Curd

Curdy :: Curdy (a.) Like curd; full of curd; coagulated.
Cruddle :: Cruddle (v. i.) To curdle.
Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Curdling :: Curdling (p. pr. & vb. n.) of Curdl.
Curdle :: Curdle (v. t.) To congeal or thicken.
Tyre :: Tyre () Curdled milk.
Quail :: Quail (v. i.) To curdle; to coagulate, as milk..
Curd :: Curd (n.) The coagulated part of any liquid.
Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..
Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..
Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..
"""cauliflower " :: Cauliflower (n.) The edible head or curd of a cauliflower plant..
Curdiness :: Curdiness (n.) The state of being curdy.
Curdle :: Curdle (v. i.) To thicken; to congeal.
Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..
Curded :: Curded (imp. & p. p.) of Cur.
Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..
Uncrudded :: Uncrudded (a.) Not cruddled, or curdled..
Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.
Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..
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