Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...

Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.

Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..

Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..

Clabber :: Clabber (n.) Milk curdled so as to become thick.

Curdle :: Curdle (v. t.) To congeal or thicken.

Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

Curdiness :: Curdiness (n.) The state of being curdy.

Curd :: Curd (n.) The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower..

Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..

Yearn :: Yearn (v. i. & t.) To curdle, as milk..

Curdy :: Curdy (a.) Like curd; full of curd; coagulated.

Earn :: Earn (v. i.) To curdle, as milk..

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Uncrudded :: Uncrudded (a.) Not cruddled, or curdled..

Parigenin :: Parigenin (n.) A curdy white substance, obtained by the decomposition of parillin..

Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.

Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..

Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..

Cruddle :: Cruddle (v. i.) To curdle.

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