Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...

Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

Curding :: Curding (p. pr. & vb. n.) of Cur.

Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Tyre :: Tyre () Curdled milk.

Curdy :: Curdy (a.) Like curd; full of curd; coagulated.

Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

Curdless :: Curdless (a.) Destitute of curd.

Earn :: Earn (v. i.) To curdle, as milk..

Curded :: Curded (imp. & p. p.) of Cur.

Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..

Curdling :: Curdling (p. pr. & vb. n.) of Curdl.

Cruddle :: Cruddle (v. i.) To curdle.

Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..

Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..

Yearn :: Yearn (v. i. & t.) To curdle, as milk..

Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..

"""cauliflower " :: Cauliflower (n.) The edible head or curd of a cauliflower plant..

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..

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