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Definition of curd
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...
Curd (n.) The
coagulated
part of any
liquid.
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Posset
::
Posset
(v. t.) To
curdle;
to turn, as milk; to
coagulate;
as, to
posset
the
blood..
Parigenin
::
Parigenin
(n.) A curdy white
substance,
obtained
by the
decomposition
of
parillin..
Curdle
::
Curdle
(v. t.) To
congeal
or
thicken.
Yearn
::
Yearn (v. i. & t.) To
curdle,
as
milk..
Cruddle
::
Cruddle
(v. i.) To
curdle.
Yearnings
::
Yearnings
(n. pl.) The maws, or
stomachs,
of young
calves,
used as a
rennet
for
curdling
milk..
Crud
::
Crud (n.) See Curd.
Caseation
::
Caseation
(n.) A
degeneration
of
animal
tissue
into a
cheesy
or curdy mass.
Earn
::
Earn (v. i.) To
curdle,
as
milk..
Cheese
::
Cheese
(n.) The curd of milk,
coagulated
usually
with
rennet,
separated
from the whey, and
pressed
into a solid mass in a hoop or
mold..
Curd
::
Curd (n.) The
coagulated
or
thickened
part of milk, as
distinguished
from the whey, or
watery
part. It is eaten as food,
especially
when made into
cheese..
Coagulate
::
Coagulate
(v. t.) To cause (a
liquid)
to
change
into a
curdlike
or
semisolid
state,
not by
evaporation
but by some kind of
chemical
reaction;
to
curdle;
as,
rennet
coagulates
milk; heat
coagulates
the white of an egg..
Coagulum
::
Coagulum
(a.) The
thick,
curdy
precipitate
formed
by the
coagulation
of
albuminous
matter;
any mass of
coagulated
matter,
as a clot of
blood..
Curded
::
Curded
(imp. & p. p.) of Cur.
Thrusting
::
Thrusting
(n.) The white whey, or that which is last
pressed
out of the curd by the hand, and of which
butter
is
sometimes
made..
Curd
::
Curd (n.) The
edible
flower
head of
certain
brassicaceous
plants,
as the
broccoli
and
cauliflower..
Set
::
Set (v. t.) To
render
stiff or
solid;
especially,
to
convert
into curd; to
curdle;
as, to set milk for
cheese..
Bonnyclabber
::
Bonnyclabber
(n.)
Coagulated
sour milk;
loppered
milk;
curdled
milk; --
sometimes
called
simply
clabber.
Thrusting
::
Thrusting
(n.) The act of
squeezing
curd with the hand, to expel the
whey..
Curdy
::
Curdy (a.) Like curd; full of curd;
coagulated.
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