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Definition of curd
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...
Curd (n.) The
coagulated
part of any
liquid.
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Coagulated
::
Coagulated
(a.)
Changed
into, or
contained
in, a
coagulum
or a
curdlike
mass;
curdled..
Earn
::
Earn (v. i.) To
curdle,
as
milk..
Coagulum
::
Coagulum
(a.) The
thick,
curdy
precipitate
formed
by the
coagulation
of
albuminous
matter;
any mass of
coagulated
matter,
as a clot of
blood..
Curd
::
Curd (n.) The
edible
flower
head of
certain
brassicaceous
plants,
as the
broccoli
and
cauliflower..
Caseation
::
Caseation
(n.) A
degeneration
of
animal
tissue
into a
cheesy
or curdy mass.
Curdle
::
Curdle
(v. t.) To
change
into curd; to cause to
coagulate.
Curd
::
Curd (n.) The
coagulated
part of any
liquid.
Curding
::
Curding
(p. pr. & vb. n.) of Cur.
Clabber
::
Clabber
(n.) Milk
curdled
so as to
become
thick.
Casein
::
Casein
(n.) A
proteid
substance
present
in both the
animal
and the
vegetable
kingdom.
In the
animal
kingdom
it is
chiefly
found in milk, and
constitutes
the main part of the curd
separated
by
rennet;
in the
vegetable
kingdom
it is found more or less
abundantly
in the seeds of
leguminous
plants.
Its
reactions
resemble
those of
alkali
albumin..
Posset
::
Posset
(v. t.) To
curdle;
to turn, as milk; to
coagulate;
as, to
posset
the
blood..
Curd
::
Curd (v. t.) To cause to
coagulate
or
thicken;
to cause to
congeal;
to
curdle.
Coagulation
::
Coagulation
(n.) The
change
from a
liquid
to a
thickened,
curdlike,
insoluble
state,
not by
evaporation,
but by some kind of
chemical
reaction;
as, the
spontaneous
coagulation
of
freshly
drawn
blood;
the
coagulation
of milk by
rennet,
or acid, and the
coagulation
of egg
albumin
by heat.
Coagulation
is
generally
the
change
of an
albuminous
body into an
insoluble
modification..
Curdling
::
Curdling
(p. pr. & vb. n.) of
Curdl.
Coagulate
::
Coagulate
(v. t.) To cause (a
liquid)
to
change
into a
curdlike
or
semisolid
state,
not by
evaporation
but by some kind of
chemical
reaction;
to
curdle;
as,
rennet
coagulates
milk; heat
coagulates
the white of an egg..
Tyre
::
Tyre ()
Curdled
milk.
Yearnings
::
Yearnings
(n. pl.) The maws, or
stomachs,
of young
calves,
used as a
rennet
for
curdling
milk..
Bonnyclabber
::
Bonnyclabber
(n.)
Coagulated
sour milk;
loppered
milk;
curdled
milk; --
sometimes
called
simply
clabber.
Curdiness
::
Curdiness
(n.) The state of being
curdy.
Feather
::
Feather
(v. i.) To
curdle
when
poured
into
another
liquid,
and float about in
little
flakes
or
feathers;
as, the cream
feathers.
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