Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...

Coagulated :: Coagulated (a.) Changed into, or contained in, a coagulum or a curdlike mass; curdled..

Curd :: Curd (v. i.) To become coagulated or thickened; to separate into curds and whe.

Ziega :: Ziega (n.) Curd produced from milk by adding acetic acid, after rennet has ceased to cause coagulation..

Earn :: Earn (v. i.) To curdle, as milk..

Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..

Tyre :: Tyre () Curdled milk.

Atheroma :: Atheroma (n.) An encysted tumor containing curdy matter.

Curdle :: Curdle (v. t.) To change into curd; to cause to coagulate.

Cruddle :: Cruddle (v. i.) To curdle.

Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..

Curdy :: Curdy (a.) Like curd; full of curd; coagulated.

Curdle :: Curdle (v. i.) To thicken; to congeal.

Coagulate :: Coagulate (v. t.) To cause (a liquid) to change into a curdlike or semisolid state, not by evaporation but by some kind of chemical reaction; to curdle; as, rennet coagulates milk; heat coagulates the white of an egg..

Cheese :: Cheese (n.) The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold..

Bonnyclabber :: Bonnyclabber (n.) Coagulated sour milk; loppered milk; curdled milk; -- sometimes called simply clabber.

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..

Curdiness :: Curdiness (n.) The state of being curdy.

Yearn :: Yearn (v. i. & t.) To curdle, as milk..

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Curding :: Curding (p. pr. & vb. n.) of Cur.

Random Fonts

Most Popular