Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of curd is as below...

Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..

Thrusting :: Thrusting (n.) The act of squeezing curd with the hand, to expel the whey..

Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.

Curdle :: Curdle (v. i.) To change into curd; to coagulate; as, rennet causes milk to curdle..

Quail :: Quail (v. i.) To curdle; to coagulate, as milk..

Coagulation :: Coagulation (n.) The change from a liquid to a thickened, curdlike, insoluble state, not by evaporation, but by some kind of chemical reaction; as, the spontaneous coagulation of freshly drawn blood; the coagulation of milk by rennet, or acid, and the coagulation of egg albumin by heat. Coagulation is generally the change of an albuminous body into an insoluble modification..

Curd :: Curd (n.) The coagulated part of any liquid.

Parigenin :: Parigenin (n.) A curdy white substance, obtained by the decomposition of parillin..

Curdiness :: Curdiness (n.) The state of being curdy.

Yearn :: Yearn (v. i. & t.) To curdle, as milk..

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Fleetings :: Fleetings (n. pl.) A mixture of buttermilk and boiling whey; curds.

Crud :: Crud (n.) See Curd.

Curdled :: Curdled (imp. & p. p.) of Curdl.

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..

Yearnings :: Yearnings (n. pl.) The maws, or stomachs, of young calves, used as a rennet for curdling milk..

Broccoli :: Broccoli (n.) A plant of the Cabbage species (Brassica oleracea) of many varieties, resembling the cauliflower. The curd, or flowering head, is the part used for food..

Cruddle :: Cruddle (v. i.) To curdle.

Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..

Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..

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