Definition of curd

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Curd (n.) The coagulated part of any liquid.

Lern More About Curd

Set :: Set (v. t.) To render stiff or solid; especially, to convert into curd; to curdle; as, to set milk for cheese..
Hoop :: Hoop (n.) A ring; a circular band; anything resembling a hoop, as the cylinder (cheese hoop) in which the curd is pressed in making cheese..
Curdy :: Curdy (a.) Like curd; full of curd; coagulated.
Earn :: Earn (v. i.) To curdle, as milk..
Parigenin :: Parigenin (n.) A curdy white substance, obtained by the decomposition of parillin..
Curd :: Curd (v. t.) To cause to coagulate or thicken; to cause to congeal; to curdle.
Curdiness :: Curdiness (n.) The state of being curdy.
Quail :: Quail (v. i.) To curdle; to coagulate, as milk..
Curdle :: Curdle (v. t.) To change into curd; to cause to coagulate.
Tyre :: Tyre () Curdled milk.
Feather :: Feather (v. i.) To curdle when poured into another liquid, and float about in little flakes or feathers; as, the cream feathers.
Posset :: Posset (v. t.) To curdle; to turn, as milk; to coagulate; as, to posset the blood..
Curding :: Curding (p. pr. & vb. n.) of Cur.
Coagulum :: Coagulum (a.) The thick, curdy precipitate formed by the coagulation of albuminous matter; any mass of coagulated matter, as a clot of blood..
Casein :: Casein (n.) A proteid substance present in both the animal and the vegetable kingdom. In the animal kingdom it is chiefly found in milk, and constitutes the main part of the curd separated by rennet; in the vegetable kingdom it is found more or less abundantly in the seeds of leguminous plants. Its reactions resemble those of alkali albumin..
Curdle :: Curdle (v. i.) To thicken; to congeal.
Posset :: Posset (n.) A beverage composed of hot milk curdled by some strong infusion, as by wine, etc., -- much in favor formerly..
Curd :: Curd (n.) The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese..
Curded :: Curded (imp. & p. p.) of Cur.
Curdle :: Curdle (v. t.) To congeal or thicken.
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